Hygiene manager Work, Jobs in Marham, Nfk (with Salaries)

Hygiene Manager
Greenyard —King's Lynn
- Microsoft Excel
- Team management
- Travel
- Free parking
Head Chef
The Blue Bell Community Pub —King's Lynn
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
9d
Site Manager
GXO Logistics —King's Lynn
- Up to £43,050 a year
- Full-time
- Leadership
- Annual leave
- Employee assistance programme
12d
Assistant Manager - The Stables
Royal Norwich Golf Club Limited —Norwich
- From £29,500 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Head Chef
The Hero —King's Lynn
- £40,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
5d
Product Development Manager
Monkfield Reptile —Ely
- Full-time
- Engineering
- Project management
- Bachelor's degree
- Work from home
- Employee discount
Quick apply
1d
QA Coordinator
Natures Menu —Snetterton
- £28,100 - £30,000 a year
- Full-time
- Microsoft Office
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
6d
Shift Manager - Food Production
Del Monte (UK) Ltd —Wisbech
- Full-time
- Computer skills
Quick apply
Catering Manager
Neale-Wade Academy —March
- £32,046 - £35,570 a year
- School
6d
Production Line Leader
Qualitops (UK) Ltd —King's Lynn
- £14.50 an hour
- Full-time
- Microsoft Outlook
- Basic maths
- English
Quick apply
1d
Process Operative
Kinnerton Confectionery —Fakenham
- £13.59 - £16.60 an hour
- Full-time
- Computer literacy
- In-person
- Communication skills
- Annual leave
- Life insurance
Operations and Engineering Manager
Elis —Fakenham
- Call to connect
- Management
- Maintenance
- Microsoft Office
- Employee assistance programme
NPD Technologist Chef
Kinnerton Confectionery —Fakenham
- Up to £35,000 a year
- Full-time
- Hospitality
- Bakery
- Presentation skills
12d
Kitchen Manager
Ye Olde Griffin Hotel —March
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
14d
Technologist
Burgess Farms —Isleham
- Up to £37,000 a year
- Computer literacy
- Maintenance
- English
- Employee assistance programme
- Life insurance
Apprentice Chef
Hungry Horse —King's Lynn
- £219.00 - £254.20 a week
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Kitchen Assistant
North Norfolk Cellars —Wells next the Sea
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
1d
Multi Skilled Production Operative
Qualitops (UK) Ltd —King's Lynn
- From £12.71 an hour
- Full-time
- Basic maths
- English
- In-person
Quick apply
1d
Kitchen staff / 2520 - Globe Hotel, King`s Lynn
J D Wetherspoon plc —King's Lynn
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
2h
Production Leader
Elis —Fakenham
- Hospitality
- Hotel
- No degree
- Employee assistance programme
2d

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Hygiene Manager

Greenyard -
King's Lynn

Apply Now

Job details

Benefits

Free parking
Cycle to work scheme
Company pension
Car scheme
On-site parking

Qualifications

Microsoft Excel
Team management
Leadership

Full job description

Kings Lynn, United Kingdom

No remote work

Frozen

Greenyard is a global market leader in fresh, frozen, and prepared produce. The Company provides efficient and sustainable solutions to customers and suppliers through best-in-class prodcuts, market leading innovation and outstanding service. In doing so, it helps us enable a healthier future.

We have a fantastic opportunity to join our UK Team within our Frozen Division.

As Hygiene Manager you will be responsible for the development and implentation of hygiene systems across our sites in Kings Lynn and Boston. The ideal candidate will drive and pursue the highest hygiene standards and ensure compliance with industry regulations and best practices. The role is crucial in ensure the manufacturing process runs hygenically, safely and in compliance with all regulatory guidelines.

Key Responsibilities:

Leadership & Team Management:

Guide and mentor the Operational colleagues in the completiion of all hygiene practices
Develop and implement systems to drive continuous improvement and hygiene excellence.
Ambassador for food safety and quality culture in the factories
Foster a culture of innovation, teamwork, and accountability across the hygiene, quality, technical, operational and support function teams.

Assurance & Compliance:

Ensure all hygiene practices meet or exceed industry/customer quality standards, including HACCP, GMP, and BRCGS & ISO certifications.
Monitor and ensure compliance with hygiene regulations, industry standards, and internal policies.
Collaborate with the technical and operational team to establish and enforce protocols and KPI’s for verifying effective hygiene

Process Optimization & Innovation:

Oversee the development, implementation, and optimization of hygiene systems.
Work closely with Operations to incorporate new technologies, production techniques, and process improvements that strengthen hygiene across both sites

Cross-Departmental Collaboration:

Closely collaborate with other departments such as Production, Supply Chain, Procurement to ensure hygiene systems align with company goals.
Ensure that hygiene drivers are front and centre to cross functional projects

Cost Management:

Control aspects of the hygiene budget, ensuring cost-effective implementation of hygiene solutions and process improvements.
Identify opportunities to reduce operational costs without compromising product quality and food safety.

Sustainability & Environmental Impact:

Support efforts to minimize the environmental impact of manufacturing operations by promoting sustainable practices.
support energy-efficient technologies and resource-saving initiatives to reduce waste and energy consumption in line with corporate sustainability goals.

Training & Development:

Oversee the training and development of ops/hygiene staff to ensure they have the necessary skills to excel in their roles.
Encourage knowledge-sharing across the team and maintain a continuous learning culture.

Personal Competenciesa and attributes

Minimum of 4 years expereince within a Hygiene Management/Supervisory role within food manufacturing or a related industry
Proven track record of managing a large-scale production operation with a focus on hygiene improvements
Experience in regulatory compliance and retailer codes of practice
Strong leadership and team management skills, with the ability to inspire and develop hygiene teams.
In depth knowledge of food manufacturing technologies
Excellent problem solving skills and a strong understanding of food hygieneand environmental regulations
Strong communications skills both written and verbal, to collaborate with senior managment, technical and operational teams and all other cross-functional departments
Highly organised, detail orientated nd capable of handling projects simultaneously
Willing to work "hands-on" within the operational hygiene windows
Strategic thinker with the ability to balance long-term objectives with short-term operational needs
Ability to adapt to change and thrive in fast-paced dynamic environment.

Values

Reliable
Entreprenerial
Creative
Passionate
Sharing

UK and occasionally international travel will be required to other company sites , suppliers or to industry events

The role may involve extended hours or weekend work during critical production periods.

Benefits

Competetive Salary
4% Employer Pension Contribution
20 days holiday increasing to 26 days after one year (excluding bank holidays)
Healthcare Cashback Scheme
Cycle to Work Scheme
Salary Sacrifice Electric Car Scheme
Free on Site Parking

Apply Now

Refine Your Search

hygiene manager jobs in marham, nfk

Hygiene Manager

Head Chef

Site Manager

Assistant Manager - The Stables

Head Chef

Product Development Manager

QA Coordinator

Shift Manager - Food Production

Catering Manager

Production Line Leader

Process Operative

Operations and Engineering Manager

NPD Technologist Chef

Kitchen Manager

Technologist

Apprentice Chef

Kitchen Assistant

Multi Skilled Production Operative

Kitchen staff / 2520 - Globe Hotel, King`s Lynn

Production Leader

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