Bar supervisor Work, Jobs in Market Rasen, Lin (with Salaries)

Bar Shift Manager
Wetherspoon The Hykeham Manor —Lincoln
- From £28,676 a year
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Store discount
Quick apply
10d
Bar Shift Leader
Wetherspoon The Hykeham Manor —Lincoln
- From £13.41 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
10d
Bar Shift Leader
Wetherspoon Home Farm —Hessle
- Up to £13.41 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply

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Bar Shift Manager

Wetherspoon The Hykeham Manor
Lincoln

Quick apply

Job details

Permanent | Part-time | Full-time | Part-time upon request
From £28,676 a year
10 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Serving
Hospitality
Food production
Food handling
Culinary experience
Cooking
Barista experience
Shift management
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

Job Summary

We are seeking an experienced and dynamic Bar Shift Manager to oversee daily operations during evening shifts in our busy hospitality venue. The ideal candidate will possess strong leadership skills, a solid background in food and beverage service, and a passion for delivering exceptional customer experiences. This role involves supervising staff, ensuring food safety standards, and maintaining a welcoming environment for guests. The successful applicant will play a key role in managing the team, coordinating service, and upholding the high standards of our establishment.

Duties

Supervise and coordinate bar staff during shift to ensure efficient service delivery
Oversee food preparation and ensure adherence to food safety regulations
Manage the bar area, including stock control, ordering supplies, and maintaining cleanliness
Assist with food and drink orders, ensuring accuracy and timely service
Lead by example in delivering excellent hospitality and customer service
Monitor team performance, provide coaching, and support staff development
Handle customer enquiries or complaints professionally to maintain guest satisfaction
Ensure compliance with licensing laws and health & safety regulations
Collaborate with kitchen staff on food production processes when necessary
Organise shift rotas and delegate tasks effectively to optimise workflow

Requirements

Proven experience in restaurant or hospitality management, preferably within a bar or pub environment
Strong background in food preparation, cooking, and food safety standards
Demonstrable supervisory experience with team management skills
Knowledge of culinary techniques, food production, and kitchen operations
Excellent leadership qualities with the ability to motivate staff and foster teamwork
Previous experience in serving or hospitality roles such as barista or hotel service is advantageous
Familiarity with health & safety legislation relevant to food handling and alcohol licensing
Exceptional organisational skills with the ability to multitask under pressure
A professional attitude with excellent communication skills
Relevant qualifications in hospitality management or food safety are desirable

Pay: From £28,676.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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