sous chef Work, Jobs in marlow (with Salaries)

Chef
Macdonald Hotels & Resorts, Compleat Angler, Marlow —Marlow
- £35,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
1d
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
14h
Sous Chef
Ambience Care Ltd —Marlow
- £16 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Avery Healthcare —Little Marlow
- £15 an hour
- Culinary experience
Quick apply
Senior CDP
Troo Hospitality —Marlow
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Stubbings Nursery —Maidenhead
- Weekend availability
- Management
- Cooking
- Organisational skills
Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
22h
Sous Chef
Signature Dining —High Wycombe
- From £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Referral programme
Quick apply
Sous Chef
El Cerdo —Maidenhead
- £35,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef de Partie
Serco Leisure Operating Limited —Bisham
- Up to £29,500 a year
- Full-time
- Cooking
- Annual leave
Events Sous Chef
Searcys —High Wycombe
- £40,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Stag & Huntsman —Henley on Thames
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
2d
Sous Chef
Elior UK —Maidenhead
- £16 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Head Chef
The Relais Henley- Kitchen —Henley on Thames
- Up to £55,000 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Life insurance
Quick apply
Sous Chef Monday - Friday
CH&CO —Oxford
- £31,200 a year
- Full-time
- Employee assistance programme
- Employee discount
Sous Chef
KIBOU Restaurants —Oxford
- Up to £48,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Prep/Sous/Event Chef £1,000 per Week (TEMP)
The Crooked Billet —Henley on Thames
- £1,000 a week
- Temporary
- In-person
Quick apply
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Junior Sous Chef
Coppa Club —Maidenhead
- Up to £17.01 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Sous Chef
Aria Care —Denham
- £15.08 an hour
- Cooking

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Chef

Macdonald Hotels & Resorts, Compleat Angler, Marlow -
Marlow

Quick apply

Job details

Permanent | Part-time | Full-time
£35,000 - £40,000 a year
1 day ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Food Hygiene Certificate
Chinese
Italian

Full job description

Job description:

Pay:  £35,000 up to 40,000.00 per year + Service Charge

JOB TITLE: Chef de Partie, Sous Chef's

REPORTING TO: Executive Chef

MAIN PURPOSE OF JOB:

Managing the day to day business with a passionate

approach to quality customer delivery.

GENERIC KEY ACCOUNTABILITIES:

People

To take pride in everything I do
To consistently deliver outstanding hospitality
To anticipate and react to the needs of our guests
To be an ambassador for the Macdonald Brand
To take ownership for my personal development and performance
To contribute to the overall effectiveness and performance of my team

Product

To consistently deliver Macdonald core standards which are relevant to my role
To maintain a safe and clean environment
To take responsibility for understanding our products and services
To proactively look for ways to improve or enhance the guest experience
To use feedback to improve my personal performance whilst activity encouraging feedback from others
To give my full to support to company initiatives

Process

To complete and act upon training (including statutory) in line with company policy and procedures
To follow all processes assigned to my role ensuring full compliance
To identify any barriers or challenges which may prevent me from delivering on agreed processes
To take responsibility for keeping up to date with any changes in my department

Profit

To have an awareness and understanding of operational costs related to the performance of my job role
To look for ways to protect the profit of the organisation without compromising the guest experience
Be aware of department objectives and ensure all sales opportunities are exploited (OWS)
To promote the products and services to our guest at every opportunity
Spot and act on every opportunity for sales
To act upon any reasonable instructions from management as pertains to my job responsibilities

JOB SPECIFIC ACCOUNTABILITIES:

Responsible for leadership on a particular section showing diligent food hygiene and stock control.
Shows good understanding of cooking techniques.
Supporting senior chefs in menu planning and dish development.
Set achievable tasks for junior members of the team which are measurable.
To lead by example and set high standards for the team.
Responsible for competently managing the day to day activities in a section.
Supporting senior chefs with health and safety, food production and food safety.
Developing and training of Commis Chef’s and apprentices.
Take shared responsibility for HACCP report system in the kitchen.
To clean and prepare food in accordance with set procedures as directed by senior kitchen staff.
Assist in the preparation and cooking of staff meals.
To operate and clean equipment with due regard to safety.
To adhere to cleaning and maintenance schedules.
Control of company stock and property, ensuring correct storage of food.
Willingness to learn new cooking techniques and preparation styles.
Show a full understanding of food care and the importance of waste management.
To work hygienically at all times showing good fridge organisation
To achieve a minimum basic food hygiene certificate.
To understand local authority expectation
To support head chef in the delivery of food cost targets
To undertake any other duties as may reasonably be requested by the management.

KEY MEASURES:

· Brand standard audits

· Health & Safety checks

· Guest feedback

· TripAdvisor

· Mystery guest

· AA inspection outcome

PSN audits
EHO reports

Job Type: Full-time

Additional pay:

Performance bonus
Tips

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Pay:  £35,000 up to 40,000.00 per year + Service Charge

Work Location: In person

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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