Bakers & confectioners Work, Jobs in Marsh Gibbon, Bkm (with Salaries)

Production Chef
Oliphant & Pomeroy —Buckingham
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Annual leave
Quick apply
10d
Junior Baker Full Time
Mark's Cotswold Bakery —Chipping Norton
- £13 an hour
- Full-time
- Culinary experience
- Bakery
- In-person
- Free parking
Quick apply
8d
Apprentice Chef
Holroyd Howe —Buckingham
- £12.21 an hour
- Full-time
- Cooking
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Viennoiserie Baker
Mark's Cotswold Bakery —Chipping Norton
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
8d
Experienced Artisan Baker
Mark's Cotswold Bakery —Chipping Norton
- £40,000 - £45,000 a year
- Full-time
- English
- Bakery
- In-person
- Free parking
- Relocation assistance
Quick apply
8d
Kitchen Team Member
Gail's Bakery —Banbury
- £13.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
4d
Bakery and kitchen staff
Sandwich Plus —Tring
- From £12.71 an hour
- Full-time
- Bakery
- In-person
- Kitchen experience
- Employee discount
Quick apply
New Bakery Opening - Kitchen Team Member
Gail's Bakery —Oxford
- £13.20 an hour
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
9d
Demi Chef de Partie Pastry
Estelle Manor —Witney
- £29,786.59 - £36,806.59 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Production Team Member
Paul UK - Oxford High Street —Oxford
- £12.71 an hour
- Full-time
- Bakery
- Employee assistance programme
- Flexible schedule
Quick apply
Market Street Baker
Morrisons —Banbury
- Bakery
- Annual leave
- Employee discount
Quick apply
Head Baker
Gail's Bakery —Banbury
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
4d
New Bakery Opening - Head Baker
Gail's Bakery —Oxford
- £14.20 an hour
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
9d
Product Development Chef
pladis —High Wycombe
- Full-time
- Microsoft Office
- Bakery
- Travel
4d
Pastry Chef
Champneys Tring —Tring
- £33,017.40 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Chef de Partie, Pastry
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Pastry Chef De Partie
Searcys —High Wycombe
- £18 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Senior Sous Chef, Pastry
Estelle Manor —Witney
- £37,512.96 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
8d
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef - fixed-term
Somerville College —Oxford
Quick apply
9d

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Production Chef

Oliphant & Pomeroy
Buckingham

Quick apply

Job details

Permanent | Part-time | Full-time
£13.50 - £15.00 an hour
10 days ago

Benefits

Annual leave
Company pension

Qualifications

Cooking
Baking
Machining
Mechanical knowledge
Kitchen experience

Full job description

We are a multi-award-winning artisan bakery and ice cream maker near Buckingham in Bucks. Established in 2013, we produce a range of the highest quality pastries and ice creams.

We're looking for an experienced chef or baker to join us in our daily production of delicious pastries, croissants, buns and doughnuts plus ice cream made from scratch on our premises, using highest quality ingredients.

If you have a love of food in general and an interest in producing creative products with laminated dough, this Chef role would be an ideal one for you. Working with our team of chefs could allow you to build on a fulfilling and varied career. This position might also suit more than one part time applicant.

For the right person, we offer:

A fantastic work life balance; 5 day a week – your shift would be from 10am to 6pm - weekend working may be available/ required during peak seasonal periods but the position is routinely mon-fri.
A genuinely supportive team and positive work environment
Holiday pay (28 days incl. Bank Holidays)
Workplace Pension scheme
The opportunity to grow in your role as our independent business continues to grow

From you, we will expect:

Reliability and a strong work ethic
Creativity and enthusiasm
Excellent attention to detail and pride in the work you do
You can drive with your own transport (we are based in a lovely rural environment)
High standards for food safety and hygiene
A strong team player
The desire to develop new skills and learn quickly

If you are interested in joining our winning team, we'd love to hear from you. Please send us your CV with a covering note telling us why you are applying to join Oliphant’s.

Job Type: Full-time or Part-time

Salary: £13.50-£15 per hour depending on experience with scope for progression

Schedule:

Weekdays

Ability to commute/relocate:

Buckingham, MK18 4DY: reliably commute or plan to relocate before starting work (required)

Experience:

kitchen or production: 1 year ( 2+ years preferred)

Job Types: Full-time, Part-time, Permanent

Pay: £13.50-£15.00 per hour

Ability to commute/relocate:

Buckingham MK18 4DY: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in marsh gibbon, bkm

Production Chef

Junior Baker Full Time

Apprentice Chef

Viennoiserie Baker

Experienced Artisan Baker

Kitchen Team Member

Bakery and kitchen staff

New Bakery Opening - Kitchen Team Member

Demi Chef de Partie Pastry

Production Team Member

Market Street Baker

Head Baker

New Bakery Opening - Head Baker

Product Development Chef

Pastry Chef

Chef de Partie, Pastry

Pastry Chef De Partie

Senior Sous Chef, Pastry

Pastry Chef de Partie

Pastry Chef - fixed-term

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