Chef Work, Jobs in Mathern, Mon (with Salaries)

Chef
Castle Inn —Usk
- £13 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
9d
Chef
Lounges —Tutshill
- £10.85 - £12.71 an hour
- Communication skills
- Kitchen experience
Quick apply
10d
Events Chef
Pickled Pumpkin Catering LTD —Caldicot
- From £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Production Chef
FED —Bristol
- £12.21 - £17.50 an hour
- Part-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Pizza Chef
Stone Rock Lodge —Chepstow
- £14.25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Chef
Coffee Barker, Cardiff —Grangetown
- From £13.11 an hour
- Part-time
- Hospitality
- Cooking
- Café
- Paid training
- Employee discount
Quick apply
6d
Chef
ESS Compass —Chepstow
- £15.16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
2d
Chef
Hungry Horse —Langstone
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef De Partie
ESS Compass —Chepstow
- £14.65 an hour
- Full-time
- Cooking
- Communication skills
- Employee discount
2d
Chef
Salway Enterprises Limited —Pontypool
- Up to £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
5d
Commis Chef
Eurest —Emersons Green
- £13.25 an hour
- Culinary experience
9d
Chef
The Botanist —Cardiff
- £13.00 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
11d
Chef
EGO - Penhow —Caldicot
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d
Chef de Partie (Full Time)
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Microsoft Outlook
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
11d
chef/sous chef
Glendale Hotel —Penarth
- From £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Relocation assistance
Quick apply
8d
Pizza Chef
Left Handed Giant —Bristol
- From £14.28 an hour
- Part-time
- Food service
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Chef De Partie
Eurest —Emersons Green
- £15 an hour
- Culinary experience
9d
Junior Sous Chef
Lounges —Tutshill
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
10d

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Chef

Castle Inn -
Usk

Quick apply

Job details

Full-time
£13 - £18 an hour
9 days ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Overview
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a commitment to delivering exceptional food quality and service. This role offers an exciting opportunity to oversee kitchen operations, manage food production, and inspire a team of kitchen staff. The Chef will play a vital role in maintaining high standards of food safety, presentation, and customer satisfaction in a fast-paced hospitality environment.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service
Oversee all aspects of food production, including cooking, plating, and presentation
Develop and refine menus in collaboration with management, ensuring variety and quality
Maintain strict adherence to food safety and hygiene standards in compliance with health regulations
Manage inventory levels, order supplies, and control waste to optimise kitchen operations
Train and mentor team members to enhance their culinary skills and professional development
Ensure timely delivery of dishes while maintaining consistency in taste and presentation
Collaborate with front-of-house staff to ensure seamless service delivery
Monitor kitchen equipment maintenance and cleanliness to uphold a safe working environment

Qualifications

Proven experience in a similar role within a busy restaurant or hospitality setting
Supervising experience with the ability to manage a diverse team effectively
Strong background in food preparation, cooking, and food safety standards
Extensive culinary knowledge with the ability to innovate and adapt recipes as needed
Excellent organisational skills with the ability to multitask under pressure
Leadership qualities that motivate and inspire team members
Knowledge of restaurant operations, including serving procedures and customer service principles
Previous experience in hospitality or catering environments is highly desirable

This position offers an engaging work environment where creativity, leadership, and culinary excellence are valued. If you are passionate about delivering outstanding cuisine and leading a dedicated team, we invite you to apply for this exciting opportunity.

Pay: £13.00-£18.00 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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