Café manager Work, Jobs in Mawneys Rm7 (with Salaries)

Café Manager
Buona Bottega —Brentwood
- £24,420.00 - £38,178.96 a year
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
10d
Deputy Operations Manager
Dinotropolis —Greenhithe
- £16.45 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
1d
Barista & Front of House Manager
Little Olive —Hornchurch
- £12.21 - £16.50 an hour
- Full-time
- Serving
- Customer service
- Basic maths
Quick apply
7d
Cafe Manager - Specialty Coffee & bakery - Clapham junction station
Knot Artisan Coffee and Pretzels —London
- £37,000 - £40,000 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Referral programme
Quick apply
Café Manager
Beyond Food Foundation —East Ham
- £40,000 - £41,500 a year
- Weekend availability
- Hospitality
- Supervising experience
- Travel
- Free parking
- Annual leave
Quick apply
14d
Café Manager
Urban baristas —London
- Weekend availability
- Serving
- Customer service
- Organisational skills
- Store discount
- Employee discount
Quick apply
1d
Café Manager
OCS Group —London
- Monday to Friday
- Microsoft Excel
- Management
- Customer service
Quick apply
Assistant Head Baker
Paul Rhodes Bakery —London
- Up to £39,000 a year
- Full-time
- Bakery
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
General Manager - The Royal Society of Arts
CH&CO —London
- Up to £78,000 a year
- Full-time
- Hospitality
- Sales
- Business development
- Employee assistance programme
- Employee discount
Venue Manager
Home Hospitality —London
- £55,000 - £67,000 a year
- Weekend availability
- Hospitality
- Bar
- English
Quick apply
8d
Senior Baker - Bakery Production Lead
Fantail —London
- £32,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply
Head Barista
Treelogy Coffee —London
- £15.00 - £16.50 an hour
- Part-time
- Customer service
- Basic maths
- English
- Store discount
- Paid training
Quick apply
4d
Head Chef/Kitchen Manager
Little Olive —Hornchurch
- £22,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Events Sales Manager
Head Office —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Employee assistance programme
- Employee discount
Quick apply
Social Media Manager
Double knot cafe —London
- £200 - £250 a week
- Part-time
- Social media management
- In-person
- Communication skills
- Flexitime
Quick apply
13d
Head Barista
Daisy Green Collection —London
- Up to £16 an hour
- Full-time
- Customer service
- Communication skills
Quick apply
Cafe Manager - Natural History Museum
Benugo —London
- £35,000 a year
- Full-time
- Customer service
- Leadership
- Café
- Annual leave
- Employee assistance programme
Quick apply
Cafe Manager
Morrisons —London
- Hospitality
- Team management
- Café
- Employee discount
Quick apply
Head Barista
Farha —London
- £14.50 - £16.50 an hour
- Full-time
- Hospitality
- Bar
- Bakery
- Annual leave
- Employee discount
Quick apply
12d
Head Barista
Ravello —London
- £14 - £15 an hour
- Full-time
- Hospitality
- Customer service
- Basic maths
Quick apply
7d

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Café Manager

Buona Bottega
Brentwood

Quick apply

Job details

Full-time
£24,420.00 - £38,178.96 a year
10 days ago

Qualifications

Serving
Hospitality
Food production
Management
Culinary experience
Customer service
Cooking
Barista experience
Shift management
Assistant manager experience
Supervising experience
Team management
Staff training
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking an experienced and dynamic Café and wine Bar Manager to lead and oversee daily operations within a busy hospitality environment. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to manage a vibrant team, ensure high standards of food safety and quality, and create a welcoming atmosphere for all patrons.

Buona Bottega is an independent Sicilian café, deli and wine bar on Brentwood High Street.

We are looking for an experienced, confident and hands-on Front of House Manager to help lead the daily operation, support the team and deliver a warm, polished guest experience from daytime café service through to evening wine bar service.

This is a key role in a growing independent business. You will help bring structure, consistency and high standards to the shop, while keeping the atmosphere relaxed, welcoming and personal.

About the role

You will work closely with the owners to manage the day-to-day running of Buona Bottega. The role includes leading the front of house team, maintaining service standards, supporting food and drink sales, managing shifts and making sure every guest receives a memorable experience.

This is a hands-on role. You will be expected to lead from the floor, support the team during busy periods and take ownership of the guest journey.

Responsibilities

Your responsibilities will include:

Leading and supporting the front of house team during service
Delivering a warm, professional and personal guest experience
Managing daily shifts, breaks, rotas and staff performance
Training team members on service standards, product knowledge and customer care
Ensuring the shop is clean, organised and well-presented at all times
Supporting café, deli and evening wine bar service
Handling customer feedback professionally and calmly
Supporting stock checks, ordering and waste control
Driving sales through confident product recommendations and upselling
Working with the owners to improve systems, service and daily operations
Ensuring health, safety, hygiene and licensing standards are followed

About you

You will be someone who is confident, organised and naturally good with people. You should enjoy hospitality, take pride in high standards and be comfortable leading a team in a busy environment.

You will need:

Previous experience as a manager, assistant manager or supervisor in hospitality
Strong front of house experience
Excellent customer service and communication skills
The ability to lead a team calmly and professionally
Good organisation and attention to detail
Confidence handling busy services and solving problems quickly
A positive attitude and strong work ethic
An interest in Italian food, wine, coffee or deli-style hospitality
Professional behaviour and reliability at all times

Experience in a café, restaurant, deli, wine bar or premium hospitality environment would be ideal.

What we offer

A key role in a growing independent business
The chance to help shape service standards and team culture
A beautiful high street venue with a strong Italian food and wine concept
Supportive owners who care about quality, hospitality and building something special
A varied role across daytime café service, deli service and evening wine bar service

Working hours

This is a full-time role. Buona Bottega is open 7 days a week, with shifts between 8:30am and 11:30pm.

Evening and weekend availability is required.café activities, ensuring smooth day-to-day operations

Oversee food preparation and cooking processes to maintain quality standards
Manage staff schedules, delegate tasks, and supervise team members including serving staff and baristas
Ensure compliance with food safety regulations and uphold hygiene standards across the establishment
Monitor inventory levels, place orders for supplies, and manage stock control efficiently
Develop menus in collaboration with culinary staff, incorporating fresh ingredients and innovative ideas
Provide excellent customer service by addressing guest concerns promptly and professionally
Organise training programmes for staff to enhance skills in food production, hospitality, and safety procedures
Maintain a welcoming environment that encourages repeat business and positive reviews
Handle administrative duties such as cash handling, record keeping, and reporting

Qualifications

Proven experience in restaurant or café management with supervising experience in a hospitality setting
Strong knowledge of food preparation, cooking techniques, and culinary practices
Demonstrable team management skills with the ability to motivate staff and foster teamwork
Excellent understanding of food safety standards and regulations
Previous experience in food production, kitchen operations, or hotel management is highly desirable
Barista experience or background in serving beverages is advantageous
Leadership qualities with the ability to organise tasks efficiently under pressure
Exceptional communication skills and a friendly demeanour suitable for a customer-facing role
Relevant qualifications or certifications in hospitality or food safety are preferred

This role offers an engaging environment for passionate hospitality professionals eager to lead a dedicated team while delivering memorable experiences to guests.

Pay: £24,420.00-£38,178.96 per year

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in mawneys rm7

Café Manager

Deputy Operations Manager

Barista & Front of House Manager

Cafe Manager - Specialty Coffee & bakery - Clapham junction station

Café Manager

Café Manager

Café Manager

Assistant Head Baker

General Manager - The Royal Society of Arts

Venue Manager

Senior Baker - Bakery Production Lead

Head Barista

Head Chef/Kitchen Manager

Events Sales Manager

Social Media Manager

Head Barista

Cafe Manager - Natural History Museum

Cafe Manager

Head Barista

Head Barista

I want to receive the latest job alerts for café manager in mawneys rm7

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