Head chef Work, Jobs in Meadows, Ntt (with Salaries)

Designate Head Chef
Distinctive Inns —Nottingham
- From £38,610 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
5h
Head Chef
The Dorset Pub & Kitchen (NG2) —Nottingham
- £42,685.39 - £47,378.25 a year
- Overtime
- English
- In-person
- Kitchen experience
- Free parking
Quick apply
7d
HEAD CHEF NG2
Larwood & Voce —Nottingham
- £40,000 - £45,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
2d
Head Chef
The Reindeer —Newark-on-Trent
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
5d
Head Chef
Fellow's, Morton & Clayton —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Employee discount
Quick apply
6d
Head Chef
The Common Table Company —Loughborough
- £40,000 a year
- Full-time
- Management
- Hotel
- In-person
Quick apply
4d
Chef Trainer
The Opportunity Provider —Nottingham
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
10d
Head Chef
Restaurant Associates —NG90 2DB
- £31,946 a year
- Full-time
- Inventory control
- Cooking
- Cleaning
Head Chef
Isabel's Restaurant and bar —Burton-On-Trent
- £45,000 - £50,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
8d
Mobile Chef Manager
Langton Construction Limited —Mansfield
- £25,420.00 - £42,641.60 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Head Chef
Elysium Healthcare —Newark-on-Trent
- Full-time
- Inventory control
- Hotel
- Training & development
- Free parking
- Annual leave
Quick apply
7d
Head Chef
Marston's Pubs —Derby
- From £15 an hour
Quick apply
Head Chef/Kitchen Manager - Prince Rupert
Queensway retail management —Newark-on-Trent
- Up to £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Cleaning
Quick apply
10d
Head Chef
Medirest —Nottingham
- £36,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
6d
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
designate head chef
Wagamama —Derby
- £46,600 a year
- Full-time
- Continuous improvement
- Training & development
Head Chef
IV Collective Ltd —Derby
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
11d
Chef Manager
Aspens —Nottingham
- £14.50 - £15.00 an hour
- Full-time
- Sales
- Training & development
- Leadership

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Designate Head Chef

Distinctive Inns -
Nottingham

Quick apply

Job details

Permanent | Full-time
From £38,610 a year
5 hours ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Kitchen staff training and mentoring
Driving Licence
Cooking
English
Food preparation
Kitchen management
Training & development
Chef experience
Food safety
Professional kitchen experience
Kitchen experience

Full job description

PAY BREAKDOWN

Hourly Rate: £16.50–£18.50ph

Estimated Hourly Gratuities: £0.95ph (£2,223.00pa)
Guaranteed 45-hour Contract
Hourly Paid Overtime

THE ROLE

We’re looking for an experienced, hands-on chef who is ready to get stuck in and support what we do best across the Distinctive Inns estate.

This role would be ideally suited to somebody already operating at Head Chef level who is looking to take their first step into a multi-site position, or an experienced multi-site chef looking to join an ambitious and ever-growing independent company.

No two days will necessarily look the same. You could be supporting one of our kitchens during periods of holiday, helping a team through a particularly busy trading period, delivering additional training and development, supporting new menu launches, or simply providing another experienced pair of hands wherever the business needs it most.

We’re looking for somebody with a positive, solutions-focused attitude, strong kitchen standards and, most importantly, someone who genuinely enjoys being hands-on with their teams. This isn’t a role for somebody who wants to manage kitchens from a distance – we want someone who is comfortable putting their chef whites on, getting involved in service and helping our teams deliver at their best.

As our company continues to grow, this is a fantastic opportunity for somebody looking for variety, responsibility and the chance to develop their experience across multiple high-volume businesses.

OUR VISION

Distinctive Inns will be the leading independently owned pub company in the East Midlands by consistently providing our customers with an uncompromised approach to delivering the highest quality in food & drink in exceptionally stylish interiors, combining comfort and atmosphere with outstanding service to create a brand which offers a memorable drinking & dining experience.

TRAINING & DEVELOPMENT

Distinctive Inns is an independent pub company in constant growth with a proven track record of promoting from within. We pride ourselves on the development of every individual, in every team, and we will provide you access to a wide variety of training courses with nationally recognised accreditations and qualifications.

WORKING ENVIRONMENT & COMPANY ETHOS

We are an innovative, forward-thinking company, and we use some of the most cutting-edge technologies in the industry to help us succeed. Whether it is reservation management, rostering, health & safety compliance or procurement, we have partnered with some incredible companies which help our businesses run smoothly.

We believe communication is key and that every department must work in harmony to be successful. You will receive regular pay reviews which run in conjunction with performance appraisals, giving you the opportunity to move into a more senior role as soon as you are ready.

OUR MISSION

To give our customers the best drinking & dining experience possible through consistently providing exceptional Food, Drink, Service, Surroundings and Value.

Job Types: Full-time, Permanent

Pay: From £38,610.00 per year

Benefits:

Discounted or free food
On-site parking

Application question(s):

Are you available and willing to work key shifts, including Friday nights, Saturday nights and Sunday lunches each week?
(A) What do you enjoy doing outside of work? (B) How might your hobbies or other commitments affect your availability?
How do you plan to travel to and from work?
If you're currently employed, what motivates you to leave your present role?
How many days were you absent from work or unavailable in the past 12 months?
How would you describe yourself in three words?
What do you consider your strongest attributes or skills and how would they benefit our team?
What would you say is your biggest weakness and how do you actively manage it?
If successful, is there any area where you might need initial support or training?

Language:

English (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in meadows, ntt

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I want to receive the latest job alerts for head chef in meadows, ntt

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