sous chef Work, Jobs in measham, lec (with Salaries)

Sous Chef
Restaurant Associates —Atherstone
- Up to £35,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Annual leave
3d
Junior Sous Chef
Chilled Pubs - The Bulls Head Repton —Repton
- £32,000 - £33,000 a year
- Full-time
- In-person
- Leadership
Sous Chef
SnowDome —Tamworth
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Sous Chef
Marston's Pubs —Swadlincote
- Up to £12.71 an hour
- Cooking
Quick apply
Junior Sous Chef
Newton Country House Hotel —Burton-On-Trent
- £26,700 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
2d
Commis Chef, Four Day Working Week
The Spirit Vaults —Derby
- £11 - £14 an hour
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Flexible schedule
Quick apply
7d
Sous Chef
Chilled Pubs —Lichfield
- £35,000 - £37,000 a year
- Full-time
- In-person
Quick apply
8d
Junior Sous Chef
Pasture Birmingham —Birmingham
- £34,000 - £47,600 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
Quick apply
7d
Sous Chef
MORLEY HAYES at Morley, Derby —Ilkeston
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
10d
Senior Sous Chef
Hickory's Smokehouse —Burton Green
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
7d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
1d
Sous Chef
OCS Group —Coventry
- £14.50 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
2d
Sous Chef
Impact Food Group —Coventry
- £30,720 a year
- Full-time
- Culinary experience
- Organisational skills
- School
- Employee discount
Quick apply
7d
Sous Chef
ESS Compass —Lichfield
- £32,807 a year
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
Junior Sous Chef
Genuine Dining Company —Nottingham
- £32,000 a year
- Full-time
- Management
- Customer service
- Computer literacy
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Aria Care —Nuneaton
- £13.95 an hour
- Cooking
4d
Sous Chef
Baresca Tapas Family —Nottingham
- £31,350 - £40,350 a year
- Full-time
- Cooking
- Restaurant
Quick apply
13d
Sous Chef
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Profit sharing
- Employee discount
Quick apply
1d

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Sous Chef

Restaurant Associates -
Atherstone

Apply Now

Job details

Permanent | Full-time
Up to £35,000 a year
3 days ago

Benefits

Free parking
Annual leave

Qualifications

Hospitality
Food management
Cooking
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Sous Chef

Location: Twycross Zoo

Salary: Up to £35,000 per annum

Contract: Full-Time, Permanent, 40 hours per week, 5 days out of 7

Are you an experienced Sous Chef looking for an exciting opportunity to work in a busy, multi-site visitor attraction? RA Venues is seeking a hands-on, proactive Sous Chef to support food production and service across a variety of high-volume catering outlets at Twycross Zoo. This is a fantastic role for someone who thrives in a fast-paced environment and enjoys variety in their work.

What We Offer:

A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
20 days annual leave (excluding bank holidays)
Free staff parking
Free tickets to the zoo
Free staff meals whilst working on site
Compass reward scheme
A supportive, values-driven culture within cohesive teams
Opportunities for growth and development within a national business
A chance to make a meaningful impact in a continuously growing sector

About the Role:

As Sous Chef at Twycross Zoo, you will support the Head Chef in overseeing kitchen operations across the attraction’s multiple food outlets and events. You will lead the kitchen team, ensuring high-quality food production, excellent service, and adherence to all health, safety, and food hygiene standards.

Key aspects of the role include managing food preparation, allergen compliance, stock control, deliveries, and team leadership. You will also assist with food management systems, helping to ensure operational efficiency and consistency across all areas.

This is a hands-on role requiring flexibility, strong organisational skills, and the ability to work effectively in a busy, multi-function environment.

Key Responsibilities:

Food Production & Service: Prepare, cook, and assist in serving high-quality dishes across multiple high-volume retail and catering sites
Health & Safety & Food Safety: Maintain compliance with all food hygiene, allergen, and health & safety standards
Team Leadership: Lead and motivate a small kitchen team, including rota management and on-the-job training
Stock & Ordering: Manage ordering, deliveries, and stock control to ensure efficient operations
Food Management Systems: Support accurate recording and reporting using food management software and processes
Event Support: Deliver catering for events across the site, maintaining high standards under pressure

The Ideal Candidate:

Minimum 3 years’ experience in a busy, multi-function kitchen
Proven experience managing a small team and overseeing kitchen operations
Strong knowledge of food safety, allergens, and health & safety legislation
Experience with food management systems and stock control
Excellent leadership, organisational, and communication skills
Adaptable, proactive, and able to thrive in a fast-paced, high-volume environment
Passionate about food, hospitality, and delivering excellent visitor experiences
Experience in a similar visitor-led environment is desirable

About Us

Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.

Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.

Job Reference: com/0206/92635001/52811263/SU #RA Venues

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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