Pastry cook Work, Jobs in Meopham, Ken (with Salaries)

Pastry Commis Chef
Cook Trading Limited —Sittingbourne
- £15.50 an hour
- Weekend availability
- Bakery
- School
- Free parking
- Annual leave
9d
Pastry Junior Sous Chef– Royal Ballet and Opera - Covent Garden
COMPANY OF COOKS —Covent Garden
- £17 - £19 an hour
- Weekend availability
- Inventory control
- In-person
- Leadership
- Employee discount
Quick apply
1d
Pastry Demi Chef de Partie
Brigit's Cook Ltd. —Surrey Quays
- From £30,000 a year
- Temporary
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
2d
Pastry Chef de Partie – Royal Ballet and Opera - Covent Garden
COMPANY OF COOKS —Covent Garden
- £16 - £18 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Food Production Team member
Cook Trading Limited —Sittingbourne
- £14 an hour
- Day shift
- No experience needed
- Cleaning
- School
- Free parking
- Annual leave
Pastry Chef
Holroyd Howe —Romford
- £30,000 a year
- Full-time
- Hotel
- School
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Head Pastry Chef - Alain Ducasse
The Dorchester —London
- English
- Hotel
- Bakery
- Employee discount
- Referral programme
Baker
The Bakery —London
- £12.75 - £15.00 an hour
- Full-time
- In-person
- Restaurant
Quick apply
7d
Part time Breakfast Chef
Icakes Welling —Welling
- £12.71 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Cook Trading Limited —Sittingbourne
- £18.06 an hour
- Full-time
- Communication skills
- School
- Free parking
- Annual leave
8d
Breakfast Chef
MCR Property Group Ltd —London
- Weekend availability
- Hotel
- Cleaning
Quick apply
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Organisational skills
- Restaurant
Chef de Partie
Whatever Happened to the Hero's of Battersea LTD —Battersea
- £16 - £17 an hour
- Full-time
- Customer service
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
3d
Chef de Partie
Chelsea Arts Club —London
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Hotel
- Mentoring
9d
Kitchen Team Member
Carluccio's - South Kensington —London
- £12.71 an hour
- Part-time
- Cleaning
Quick apply
12d
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Cleaning
- Employee assistance programme
- Sick pay
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Sick pay

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Pastry Junior Sous Chef– Royal Ballet and Opera - Covent Garden
COMPANY OF COOKS —Covent Garden
Experience with menu development, stock control, and maintaining food cost targets. Meals on shift, staff discounts, and provided uniform. *£17- £19 Per Hour *.
£17 - £19 an hour
Quick apply
1d

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Pastry Commis Chef

Cook Trading Limited -
Sittingbourne

Apply Now

Job details

Full-time | Fixed term contract
£15.50 an hour
9 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Employee discount

Qualifications

Food processing
Food hygiene
Food safety and hygiene regulations
Pastry experience
Product development
Kitchen management
NVQ
Baking and confectionery experience
Professional kitchen experience

Full job description

Join Our COOK Family as a Pastry Chef in our Pastry & Pies kitchen

Location: Sittingbourne, Kent - COOK Pastry & Pies

Hours: Sunday - Thursday 10pm - 6am

Pay rate : £15.50 per hour

Join a remarkable team of chefs dedicated to crafting exceptional food and striving to lead Britain’s best kitchen. Together, we create delicious pies and pastries to the highest standard, ensuring every customer enjoys the same outstanding experience every time

The Role

Produce high-quality pies and pastries according to set recipes and production schedules

Prepare and work with various doughs, fillings, and pastry types

Ensure consistent portioning, shaping, and finishing of products

Operate production equipment safely and effectively

Maintain strict food hygiene and health & safety standards

Work collaboratively with the production team to meet daily and weekly targets

Assist in product development and trialling of new recipes when required

Good to Have

Previous experience as a pastry chef.

NVQ Level 1 and 2 (or equivalent in catering).

Ability to efficiently manage your section of the kitchen.

Previous experience as a Pastry Chef, Baker, or in pie/pastry production (factory or bakery environment)

Strong knowledge of pastry and pie-making techniques

Ability to work to high-volume production targets without compromising quality

Attention to detail and pride in product presentation

Good knowledge of food safety and hygiene regulations

Flexibility to work shifts, including early mornings and weekends if necessary

If you tick most of these boxes but not all—don’t stress. We’re all about potential.

Excellent Benefits including

free cooked from fresh lunch for all employees
Free car park
Paid leave on your birthdays, moving house, become grandparent or your child starts school for the first time
staff profit share
Wellbeing program
30% staff discount
Access to CookieJar Smart Spending discounts and free food perks.
Team meals , events & away days
Be part of a B-Corp-certified business that values sustainability, people, and the community.

And many more ‿.

What Cook is About

We’re a proudly independent, family-owned B Corp, which basically means we care. A lot. About our food. About our people. And about doing the right thing—even when it’s not the easy thing.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.

Apply Now

Refine Your Search

pastry cook jobs in meopham, ken

Pastry Commis Chef

Pastry Junior Sous Chef– Royal Ballet and Opera - Covent Garden

Pastry Demi Chef de Partie

Pastry Chef de Partie – Royal Ballet and Opera - Covent Garden

Pastry Chef De Partie - Mon to Fri

Food Production Team member

Pastry Chef

Head Pastry Chef - Alain Ducasse

Baker

Part time Breakfast Chef

Sous Chef

Breakfast Chef

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Chef de Partie

Chef de Partie

Kitchen Team Member

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

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