Baker & baker Work, Jobs in Merseyside (with Salaries)

Bakery Team Member / Baker
Crumb Together —Liverpool
- From £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
4d
Baker/Pastry Chef
Montezuma's Chocolates —Chester
- Part-time
- Serving
- Cooking
- Presentation skills
- Employee discount
Quick apply
Baker
Abba Cakes —Hoylake
- From £12.71 an hour
- Part-time
- Cooking
- Bakery
- Organisational skills
- Employee discount
Quick apply
3d
Skilled Baker
Smolenskis —Liverpool
- From £13 an hour
- Part-time
- In-person
Quick apply
5d
Pastry Chef/Baker
Ruff Puff Bakehouse —Burscough
- £36,000 a year
- Full-time
- Bakery
- Cleaning
- In-person
- Employee discount
Quick apply
Baker
Muffin Break Bolton —Bolton
- £12.71 - £14.00 an hour
- Part-time
- Bakery
- Organisational skills
- Cleaning
- Store discount
- Employee discount
Quick apply
6d
Supply Chain Coordinator
pladis —Aintree
- Full-time
- Continuous improvement
13d
MRP Controller
pladis —Aintree
- Full-time
- Data analysis skills
- Continuous improvement
13d
Market Street Baker
Morrisons —Southport
- Bakery
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Baker
Hawarden Estate Experience —Deeside
- From £13 an hour
- Part-time
- Bakery
- Quality control
- Free parking
- Employee discount
Quick apply
1d
Head Baker
Bents Garden & Home —Warrington
- £34,000 - £36,000 a year
- Weekend availability
- Inventory control
- Bakery
- Organisational skills
- Free parking
- Annual leave
Quick apply
Baker/Pastry Chef
Kookaburra bakehouse Ltd —Chester
- From £13.50 an hour
- Full-time
- Bakery
- Organisational skills
- In-person
Quick apply
10d
Supply Chain Manager
pladis —Aintree
- Full-time
- Project management
- Continuous improvement
- Leadership
13d
Pastry Chef
Lagom Bakery —Burscough
- From £31,500 a year
- Weekend availability
- Bakery
- Cleaning
- In-person
- Annual leave
- Employee discount
Quick apply
8d
Barista and Bakery Team Member
Amelia Elizabeth Cakes —Lytham St. Annes
- Part-time
- Serving
- Hospitality
- Bakery
Quick apply
14d
Assistant Store Manager
TH Baker & Co —Warrington
- £29,000 a year
- Weekend availability
- Customer service
- In-person
- Retail management
Quick apply
10d
Production Operations Manager
CARZ Holdings Ltd —Chorley
- £30,000 - £45,000 a year
- Full-time
- Management
- Bakery
- In-person
Quick apply
1d
Pastry Commis Chef
Bents Garden & Home —Warrington
- £12.71 an hour
- Weekends only
- Restaurant
Chef De Partie (CDP Pastry)
Bents Garden & Home —Warrington
- £13.70 - £14.00 an hour
- Weekend availability
- Bakery
- Restaurant

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Bakery Team Member / Baker

Crumb Together -
Liverpool

Quick apply

Job details

Part-time
From £12.71 an hour
4 days ago

Qualifications

Food production
Culinary experience
Packing
Food hygiene
Dishwashing
Cooking
Baking
Food safety and hygiene regulations
Packaging
Cake decorating
Food preparation
Baking and confectionery experience
Professional kitchen experience
Kitchen experience

Full job description

Crumb Together is a small independent vegan bakery in Childwall, Liverpool, specialising in handmade pastries, cakes, gluten-friendly bakes and wholesale orders.

We’re looking for a reliable, hardworking Bakery Team Member / Baker to join our small team. This role would suit someone who enjoys hands-on bakery work, takes pride in high standards, and understands the importance of cleanliness, communication and consistency in a food business.

This is a part-time role to begin with, with a genuine opportunity to progress towards full-time hours as training progresses and the business increases its orders. Applicants must be willing and available to increase their hours in the future.

ROLE DETAILS

Location: Crumb Together, 4b Hattons Lane, Liverpool, L16 7QS

Hours: Approximately 12–16 hours per week initially, usually over 2–3 shifts

Days: Shifts may fall between Tuesday and Sunday

Typical shifts: Early production shifts and daytime bakery shifts

Pay: From £12.71 per hour, depending on age and experience

Start date: As soon as possible

Contract: Part-time, with the potential to grow into full-time hours

ABOUT THE ROLE

You will support production, cleaning, preparation, packing and general bakery operations. This is a practical role in a small bakery, so reliability and a good attitude are just as important as experience.

Tasks may include:

Preparing and baking products from our weekly menu

Supporting gluten-free/gluten-friendly production

Assisting with pastries, cakes, brownies, cookies and wholesale items

Packing wholesale and customer orders

Following preparation sheets and daily task lists

Completing cleaning tasks properly and on time

Washing dishes, tins and equipment throughout the shift

Completing end-of-day cleaning and close-down tasks

Keeping the bakery organised, hygienic and ready for the next shift

Communicating clearly if tasks are unfinished or stock or products are missing

Supporting front of house when needed

Following food-hygiene, allergen, and health-and-safety procedures

WHAT WE’RE LOOKING FOR

You must be:

Reliable and punctual

Able to work independently once trained

Comfortable with early starts and weekend work

Organised and able to follow a preparation sheet

Clean, tidy and aware of the importance of hygiene

A clear and honest communicator

Able to work at pace in a small bakery

Happy to complete cleaning, dishes and practical tasks

Interested in vegan baking and high-quality handmade products

Willing and able to increase towards full-time hours once trained and as the bakery grows

EXPERIENCE

Bakery, kitchen or food-production experience would be helpful, but the right attitude is most important. You do not need to be fully trained in everything immediately, but you must be willing to learn and follow our systems.

Experience in baking, pastry production, gluten-free baking, cake decorating, wholesale packing, food-hygiene procedures or a small independent food business would be an advantage.

HOURS AND PROGRESSION

The role will begin at approximately 12–16 hours per week over 2–3 shifts. As training progresses and the successful applicant becomes confident and capable, we intend to increase production and wholesale orders. The person appointed must therefore be interested in progressing towards a consistent full-time role when the hours become available.

Please apply with your CV and include your availability for early mornings and weekends, when you could start, and whether you would be willing and able to increase to full-time hours in the future.

Successful applicants may be invited to an informal interview and/or paid trial shift.

Pay: From £12.71 per hour

Application question(s):

Are you reliably available for 5am starts on Thursdays and Fridays and for weekend shifts? Please describe your availability between Tuesday and Sunday.
This role begins at approximately 12–16 hours per week but is intended to progress towards full-time hours once training is complete and orders increase. Would you be willing and able to increase to full-time hours in the future?
When would you be available to start, and approximately how many hours per week are you currently looking for?

Work Location: In person

Quick apply

Refine Your Search

baker & baker jobs in merseyside

Bakery Team Member / Baker

Baker/Pastry Chef

Baker

Skilled Baker

Pastry Chef/Baker

Baker

Supply Chain Coordinator

MRP Controller

Market Street Baker

Baker

Head Baker

Baker/Pastry Chef

Supply Chain Manager

Pastry Chef

Barista and Bakery Team Member

Assistant Store Manager

Production Operations Manager

Pastry Commis Chef

Chef De Partie (CDP Pastry)

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