Restaurant manager Work, Jobs in Middle Wallop, Ham (with Salaries)

Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Restaurant & Bar Manager
Holiday Inn —Salisbury
- £30,160 a year
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Front of House Supervisor
Newco B (Stockbridge) Ltd t/a The Greyhound on the Test —Stockbridge
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee discount
Quick apply
Food and Beverage Duty Manager
ROYAL WINCHESTER GOLF CLUB —Winchester
- £30,000 - £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
8d
Restaurant Manager
Taste of india shirley limited —Southampton
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
General Manager - maternity cover - 12 months
Pizza Express —Andover
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
Bar and Restaurant Manager
Woodies in Wickham —Fareham
- £13.21 - £13.50 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
4d
Bar/Restaurant Supervisor
Away Resorts —Fordingbridge
- £13.81 an hour
- Weekend availability
- Bar
- Restaurant
- Resort
- Employee discount
Quick apply
11d
General Manager
The Winchester Hotel & Spa —Winchester
- £60,000 a year
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Nandos —Salisbury
- Up to £33,500 a year
- Full-time
- Management
- Employee discount
- Referral programme
3d
Restaurant Supervisor
Blue jasmine —Southampton
- £14 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
11d
Assistant General Manager
The Great Decoy —Andover
- Up to £37,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Flexible schedule
Quick apply
2d
General Manager
Maki Ramen —Southampton
- £33,000 - £45,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
Assistant General Manager - SO15 QE
Maki Ramen —Southampton
- £31,000 - £43,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
11d
Deputy General Manager – Head Receptionist
New Forest Collection —Lyndhurst
- £31,209 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Employee assistance programme
Quick apply
13h
Assistant Manager
The Black Swan Inn —Devizes
- Up to £33,000 a year
- 12 hour shift
- Hospitality
- Management
- Restaurant management
- Employee discount
Quick apply
9d
General Manager
Pizza Express —Basingstoke
- £39,300 - £50,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
3d
Food and Beverage Manager
New Forest Collection —Lyndhurst
- £29,128.40 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13h
Assistant Manager
Tidworth —Tidworth
- £13.83 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave

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Restaurant Manager

Lainston House Hotel -
Winchester

Apply Now

Job details

£38,073 a year

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Restaurant management
Organisational skills
Leadership
Communication skills

Full job description

Job Introduction

Lainston House in Winchester, a part of the Exclusive Collection, is a 17th-century country house full of character and charm. With its walled kitchen garden, cookery school, and award-winning fine dining, it is a place where heritage, authenticity, and exceptional hospitality come together.

You will join as Restaurant Manager for The Avenue, working alongside MasterChef: The Professionals winner Tom Hamblet to deliver an exceptional dining experience that celebrates outstanding food, service, and hospitality. This is a rare opportunity to lead the front-of-house operation within one of Hampshire’s most exciting dining destinations, helping to create memorable experiences for every guest while developing and inspiring a talented team.

At Lainston House, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Lead the day-to-day operation of The Avenue, ensuring exceptional guest experiences at every service.
Work closely with Tom Hamblet and the kitchen team to deliver a seamless and memorable dining journey.
Inspire, coach, and develop the front-of-house team, creating a culture of excellence and continuous improvement.
Maintain the highest standards of service, presentation, and attention to detail.
Manage rotas, labour costs, stock control, and departmental budgets effectively.
Drive revenue opportunities through knowledgeable food and beverage service.
Build strong relationships with guests, creating memorable experiences that encourage loyalty and repeat visits.
Ensure compliance with all health, safety, licensing, and company standards.

Person Specification

Proven experience as a Restaurant Manager or senior restaurant leader within a quality hospitality environment.
Passion for exceptional food, wine, and service.
Experience within fine dining, premium restaurants, luxury hotels, or destination dining venues.
Strong leadership skills with a track record of developing high-performing teams.
Commercially aware with experience managing costs and driving performance.
Excellent communication and organisational skills.
Calm, professional, and confident in a fast-paced service environment.
WSET qualification desirable but not essential.
A genuine passion for hospitality and creating memorable guest experiences.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and become part of a restaurant where exceptional hospitality, remarkable food, and a shared passion for excellence come together every day.

INDHP

Pay: £38,073.00 per year

Work Location: In person

Apply Now

Refine Your Search

restaurant manager jobs in middle wallop, ham

Restaurant Manager

Restaurant & Bar Manager

Front of House Supervisor

Food and Beverage Manager

Food and Beverage Duty Manager

Restaurant Manager

General Manager - maternity cover - 12 months

Bar and Restaurant Manager

Bar/Restaurant Supervisor

General Manager

Assistant Manager

Restaurant Supervisor

Assistant General Manager

General Manager

Assistant General Manager - SO15 QE

Deputy General Manager – Head Receptionist

Assistant Manager

General Manager

Food and Beverage Manager

Assistant Manager

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