Restaurant manager Work, Jobs in Middle Wallop, Ham (with Salaries)

Restaurant Manager
Hillier Nurseries Ltd —Andover
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Annual leave
Quick apply
General Manager
Thomas Franks Ltd —Winchester
- £55,000 a year
- Full-time
- Customer service
- Preschool
- Team management
- Free parking
- Employee assistance programme
Quick apply
Assistant Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £35,000 a year
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee discount
Quick apply
Assistant Restaurant Manager
Chesil Rectory —Winchester
- £35,000 - £45,000 a year
- Full-time
- Supervising experience
- Cleaning
- In-person
Quick apply
9d
General Manager - fixed term maternity cover
Pizza Express —Andover
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
- Referral programme
Quick apply
PUB / CAFE MANAGER
The Crown Kingsclere / Emporia Cafe —Kingsclere
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
11d
Restaurant General Manager
KFC —Andover
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
General Manager
Butcombe Group —Ringwood
- £50,000 - £52,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
Restaurant & Bar Manager
HandPickedHotels —Brockenhurst
- From £41,038 a year
- Weekend availability
- Bar
- Inventory control
- Hotel
- Free parking
- Employee assistance programme
1d
General Manager
The Dog House Dorset (Boozers LTD) —Salisbury
- £38,000 - £42,000 a year
- Full-time
- Hotel
- Business development
- Team management
- Free parking
- Employee discount
Quick apply
3d
Restaurant Manager
Norton Park Hotel, Spa & Manor House —Winchester
- Full-time
- Bar
- Hotel
- Guest services
- Free parking
- Employee assistance programme
Quick apply
Food and Beverage Ops Manager
New Forest Collection —Lyndhurst
- £41,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Live In
Marston's Pubs —Basingstoke
- Up to £45,000 a year
- Sales
- Restaurant management
- Team management
Quick apply
Supervisor
Marston's Pubs —Andover
- From £12.81 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
Front of House Manager
Max’s Brasserie —Southampton
- £22,000 - £25,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Relocation assistance
Quick apply
5d
General Manager
Bel & The Dragon Kingsclere —Kingsclere
- £46,000 - £50,000 a year
- Full-time
- Bar
- Management
- Customer service
- Employee discount
Quick apply
1d
Food & Beverage Service Manager
MERCURE —Salisbury
- 12 hour shift
- Hotel
- Organisational skills
- Communication skills
Quick apply
Assistant Restaurant Manager
Franco Manca —Southampton
- £33,800 - £43,000 a year
- Full-time
- Hospitality
- Supervising experience
- Training & development
- Employee discount
- Referral programme
Quick apply
9d
Restaurant Manager
Welcome Break —Hungerford
- Up to £35,000 a year
- Team management
- Restaurant
- Free parking
- Employee discount
6d
Catering - Front of House Supervisor
Marlborough College —Marlborough
- £24,815.47 a year
- Full-time
- Free parking

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restaurant manager jobs near middle wallop, ham

Restaurant Manager

Hillier Nurseries Ltd -
Andover

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Restaurant first-line management experience
Organisational skills
Stocking
Food safety
Team motivation leadership
Communication skills
Food service management

Full job description

Join us as we continue the exciting journey of our newly launched Edwin & Betsy's Restaurant.

Earlier this year, we proudly launched our newly refreshed Edwin & Betsy's Restaurant at Hillier Garden Centre, Weyhill, a bright, contemporary, welcoming space designed to elevate the customer experience with freshly prepared meals, light bites, cakes and quality barista beverages. It has quickly become a favourite stop for visitors enjoying our much‑loved garden centre, known for its exceptional plants, gifts and outdoor living ranges.

We are now seeking an experienced, passionate and hands‑on Restaurant Manager to help shape the next stage of Edwin & Betsy's development and ensure the restaurant continues to thrive.

About the Role

As Restaurant Manager, you will oversee the daily running of the restaurant, ensuring outstanding customer service, excellent food quality and smooth operational delivery. You will lead and inspire a dedicated team, manage stock and supplies, maintain compliance, control costs and work closely with the Garden Centre Manager to drive performance and enhance the customer experience.

This is a full‑time, permanent role (37.5 hours per week), worked on a rota basis including alternate weekends.

What We Offer

Up to £40,000 per annum depending on experience
Sociable daytime hours with no split shifts
Alternate weekend working
Enhanced Pension Scheme
Life Assurance
Full training and development
Online Learning Hub
20% employee discount
50% discount on restaurant menu while on shift
31 days annual leave (pro‑rata for part‑time)
Free on‑site parking
Enhanced Employee Assistance Programme for you and your immediate family
Company Christmas gifts (eligibility applies)
Access to exclusive retail discounts, deals and cashback
Free solo entry to the Sir Harold Hillier Gardens, Romsey, plus discounts at other gardens nationally

What We’re Looking For

Proven hospitality management experience across both front and back of house
Strong kitchen knowledge with the ability to step in and support when required
Thorough understanding of allergens and food safety
Confident in maintaining and monitoring Health & Safety standards
Excellent communication and interpersonal skills
Calm, solutions‑focused approach with a positive “can‑do” attitude
Strong organisational and prioritisation skills
Ability to work with pace, energy and passion
Exceptional attention to detail and a forward‑thinking mindset
Professional, flexible and enthusiastic approach
Ability to build strong teamwork and deliver an exceptional customer experience

You’ll be joining a renowned family business with over 150 years of history, working in a friendly, supportive environment where every team member plays a valued part in our success.

If this sounds like the next step you’re looking for, please apply — we’d love to hear from you.

Please note: We can only consider candidates already based in the UK with the right to work. We are an equal opportunity employer and welcome applications from all suitably qualified candidates regardless of race, sex, disability, religion/belief, sexual orientation or age.

Quick apply

Refine Your Search

restaurant manager jobs in middle wallop, ham

Restaurant Manager

General Manager

Assistant Food and Beverage Manager

Assistant Restaurant Manager

General Manager - fixed term maternity cover

PUB / CAFE MANAGER

Restaurant General Manager

General Manager

Restaurant & Bar Manager

General Manager

Restaurant Manager

Food and Beverage Ops Manager

General Manager - Live In

Supervisor

Front of House Manager

General Manager

Food & Beverage Service Manager

Assistant Restaurant Manager

Restaurant Manager

Catering - Front of House Supervisor

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