Sous chef Work, Jobs in Middlesbrough Ts5 (with Salaries)

Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Sous Chef
The Keys —Yarm
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
8d
Sous Chef
Leonardo Hotel Middlesbrough —Middlesbrough
- Hotel
- Referral programme
Quick apply
Sous Chef
Middleton Lodge Estate —Richmond
- £35,000 - £37,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
8d
Sous Chef
Fuego Steakhouse & Tapas —Northallerton North
- £14.50 - £16.00 an hour
- Full-time
- Hospitality
- Spanish
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
1d
Head Chef In Training
Coulby Farm —Coulby Newham
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Black Lion —Stockton-On-Tees
- £12.77 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Morro Lounge —Richmond
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef - Richmond - Destination Restaurant - £34k/£37k
Chefs For Chefs LTD —Richmond
- £34,000 - £37,000 a year
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
8d
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Wedding & Event Sous Chef
Danby Castle Barn - Gilchrist Collection —Danby
- Up to £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
12d
Sous Chef
Ontano Lounge —Northallerton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Junior Sous Chef
Morro Lounge —Richmond
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Pickled Parson Sedgefield —Stockton-On-Tees
- £25,500 - £28,500 a year
- 8 hour shift
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
12d
Sous Chef
Godfather Italian Restaurant —West Rainton
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
14d
Chef de Partie
Blackwell Grange Hotel —Darlington
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef
Notch Americano —Durham
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Sous Chef

umami -
Middlesbrough

Quick apply

Job details

Full-time
£38,000 - £40,000 a year

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Communication skills

Full job description

About the Role

We are seeking an experienced and highly motivated Sous Chef to join our kitchen team. As the Sous Chef, you will play a critical role in supporting the Head Chef in overseeing the kitchen’s daily operations, maintaining high culinary standards, and ensuring an exceptional dining experience for our guests. This is a leadership role where you will have the opportunity to manage kitchen staff, assist with menu creation, and ensure the smooth operation of food preparation and service.

Key Responsibilities

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards.
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively.
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish.
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs.
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations.
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures.
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools.
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction.
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes.
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets.
Support in preparing and maintaining kitchen budgets, assisting in cost analysis, and achieving financial goals.
Step in for the Head Chef in their absence and take full responsibility for kitchen operations.
Help maintain a positive and motivating work environment for the entire kitchen team.

Key Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen.
Strong knowledge of cooking techniques, food safety standards, and kitchen operations.
Excellent leadership, organizational, and multitasking skills.
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently.
Strong communication skills to liaise with kitchen and front-of-house teams effectively.
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.
Experience in menu creation, food costing, inventory management, and maintaining food quality.
Solid understanding of food safety regulations and hygiene standards.
Ability to handle customer complaints and resolve issues professionally and efficiently.
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant.
Flexibility to work evenings, weekends, and holidays, as required by restaurant schedules.

If you're an experienced and motivated Sous Chef ready to take your career to the next level, we'd love to hear from you!

Quick apply

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Sous Chef - Richmond - Destination Restaurant - £34k/£37k

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