Lead cook Work, Jobs in Midsomer Norton, Som (with Salaries)

Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Chef/Cook
The Castle of Comfort —Bristol
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
Nursery Cook/Chef
Eden Early Years —Bristol
- Up to £31,000 a year
- Part-time
- Cooking
- English
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
4d
Head Chef/Manager
Sandwi on the go ltd —Portishead
- £40,000 - £50,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Team Leader
Pub & Carvery - BRA_204 —Kingswood
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Aramark —Caldicot
- £17,645.45 a year
- Weekend availability
- School
- Kitchen experience
- Employee discount
8d
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Trowbridge
- £18,743.70 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Cook/Chef and Soft Play Centre Supervisor
Funways —Warminster
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Maintenance
Quick apply
9d
Vegan Chef
Cozymeal —Bath
- Up to £12,000 a month
- Full-time
- Cooking
- English
- Flexible schedule
5h
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
Sous Chef
Loungers —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
12d
Kitchen Team Leader
Hungry Horse - BRA_104 —Yatton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Pasture - Sous Chef
Pasture Restaurant —Bristol
- £48,000 - £51,600 a year
- Full-time
- Employee assistance programme
Quick apply
7d
Sous Chef
Tesoro Lounge —Thornbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Bank Chef
St Monica Trust —Westbury
- £14.61 - £16.20 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Head Chef

Hallmark Care Homes -
Bath

Apply Now

Job details

Full-time
Up to £50,000 a year

Benefits

Company pension
Employee discount

Qualifications

SVQ
Nutrition
Culinary experience
HACCP
NVQ
Leadership

Full job description

Join Our Culinary Team as a Head Chef at Hallmark Luxury Care Homes!

At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of ageing and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales.

As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.

Location: Midford Manor, Bath
Type: Permanent - 40 hours per week over a flexible 7 day rota
Salary: Up to £50,000 pa + excellent benefits package

Minimal late nights past 7pm and only working every other weekend!

About the Role:

Are you a passionate and qualified Chef looking for a rewarding role where you can work with fresh seasonal food and make a real difference in people's lives? We are seeking a dedicated Head Chef to join our team at Hallmark Care Homes, where quality of care is at the heart of everything we do.

As a Head Chef, you'll have the opportunity to deliver hotel/restaurant standards without the split shifts and long weeks. You'll have full autonomy in creating nutritious, flavoursome, and well-balanced menus tailored around our residents' preferences. Working with fresh produce, you'll cook high-quality and wholesome dishes, ensuring that every meal is cooked to the highest standards.

Your Responsibilities:

Menu Development: Tailor menus around residents' preferences and ensure person-centred hospitality.
Culinary Excellence: Work with fresh produce to create high-quality and wholesome dishes that meet our residents' dietary needs.
Team Leadership: Lead, motivate, inspire, and develop a team of culinary professionals.
Budget Management: Work within budget constraints while maintaining high standards of food quality.
Audits and Stock Control: Complete regular audits and manage stock control to minimise waste and maximise efficiency.

What Makes a Hallmark Care Home Head Chef

Personable and Warm: You have a genuine interest in the well-being of our residents and create a warm and welcoming environment.
Qualifications: Hold City & Guilds/NVQ/SVQ or equivalent qualifications in culinary arts.
Leadership Experience: Experience in leading, motivating, and inspiring a culinary team.
Nutrition Knowledge: A good understanding of nutrition and dietary requirements.
Culinary Skills: Experience working with fresh seasonal food and creating appetising and nutritious menus.
HACCP: Good understanding of Hazard Analysis and Critical Control Points (HACCP) principles.

Reap the Rewards

Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect:

Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
Exclusive Perks: Embrace our rewards and discount scheme Hallmark Rewards.
Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.

If you're ready to join a team that values excellence, compassion, and culinary creativity, apply now and become part of our supportive community at Hallmark Luxury Care Homes!

Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.

We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team on 01277 655655 or send an email to [email protected]

Apply Now

Refine Your Search

lead cook jobs in midsomer norton, som

Head Chef

Chef/Cook

Nursery Cook/Chef

Head Chef/Manager

Sous Chef

Team Leader

Chef

Head Chef - New Site Opening

Sous Chef

Cook Manager

Cook/Chef and Soft Play Centre Supervisor

Vegan Chef

Chef Manager - Bristol

Sous Chef

Kitchen Team Leader

Evening Chef

Pasture - Sous Chef

Sous Chef

Bank Chef

Sous Chef

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