Junior chef Work, Jobs in Milton Common, Oxf (with Salaries)

Development Chef
Absolute Taste —Bicester
- Up to £38,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
12d
Junior Development Chef
Absolute Taste —Bicester
- Up to £35,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
4d
Sous Chef
Lounges —Thame
- £33,000 - £37,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Junior Sous Chef
Cantley House Hotel —Wokingham
- From £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
3d
Support Chef
The Trout at Tadpole Bridge —Buckland
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
11d
Junior Sous Chef
Cote Restaurants —Oxford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
2d
Junior Sous Chef
Valor Hospitality —Aylesbury
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
9d
Junior Sous Chef
Old Swan & Minster Mill —Minster Lovell
- £36,059.99 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Parsonage Grill —Oxford
- £16.58 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Slow & Steady —Oxford
- £12.90 an hour
- Full-time
Quick apply
Sous Chef
El Cerdo —Maidenhead
- £35,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef
Three goats head —Oxford
- £12.71 - £20.25 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Junior Sous Chef
Crowne Plaza Reading —Reading
- £33,000 - £35,000 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Live In
The Pointer —Aylesbury
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Las Iguanas —Bracknell
- Up to £13.98 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Kitchen Manager
The Holly Bush —Oxford
- £38,000 - £40,000 a year
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
The Slow & Steady —Oxford
- £13.90 an hour
- Full-time
- In-person
- Employee discount
Quick apply
5d

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Development Chef

Absolute Taste -
Bicester

Quick apply

Job details

Full-time
Up to £38,000 a year
12 days ago

Benefits

Company pension

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Microsoft Excel
Computer literacy
Cooking
Communication skills

Full job description

Who Are Absolute Taste and What Do We Do?

We are an innovative culinary and customer service provider, dedicated to delivering inspirational food and experiences that redefine customer satisfaction. With a commitment to excellence and a passion for pushing boundaries, we continue to grow from strength to strength.

As a small, dynamic team of event professionals, we specialize in creating exciting, well-managed, and sustainable events, while fostering strong working relationships. We're looking for individuals who share our fun, resilient, and hardworking values to join our supportive, high-performing team.

This is an exciting opportunity to be part of a highly regarded organisation dedicated to success and a positive, empowering culture.

About The Role

We are seeking an experienced Junior Development Chef with strong Food Service and Hospitality experience. You’ll play a key role in shaping, testing, and elevating dishes that deliver the premium, guest‑focused experience we’re known for.

Work Location: Bicester

As a Junior Development Chef your key responsibilities will be:

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf-life restrictions
Ensure all recipes can be produced on a medium to large-scale volume with keeping consistency
Optimising ingredients and procedures to minimize human inaccuracies
Work with local suppliers to ensure the sourcing of fresh ingredients for the business
Supporting with typing up of recipes and costings where required
Monitor trends and develop recipes in accordance with customer demands and response
Maintaining the ongoing development of new and existing quality products – working closely with existing and new customers
Support with taking product from concept to launch with in the operation’s current capabilities
Basic understanding of food cost, knowledge of high-cost ingredients versus lower costs
Work closely with production teams across capabilities – taking new products into production as well as assist on existing products – review process and assist with updating process and or problem solving
Work closely with Procurement, Technical team & commercial team/ account managers
Conduct Shelf-life testing
Sample making, as well as always maintain excellent standards in NPD kitchen, you will also be involved in collection of ingredients and day-to-day housekeeping.
Define, implement, and monitor process to ensure compliance to all health and regulation requirements
Managing and updating knowledge management systems in line with the quality standards and protocols
Customer facing - from product presentations to cooking and presenting lunches/ dinners for clients – a natural good host making a mean cup of tea!

What We Are Looking For:

Min 1 years’ experience as a chef
Work in fast-paced environment with short lead times
Ability to work from very specific briefs
Must be a passionate foodie and have outstanding food knowledge and ability to demonstrate natural flair with a good pallet – basically you must love food and cooking!
Have the ability to bring whole concepts together as well as working on silo products
Ability to quickly learn the capabilities of the current operation and work alongside the capabilities when developing products for our demanding customers
Must have an eye for detail and with good organization skills
Good all-round knowledge of cuisines from around the world
Good all-round knowledge of various cooking techniques and production processes
Up to date with latest food trends and innovative food orientated mindset
Good communication skills
Ability to work on own projects as well as part of a team on larger projects
Problem solving, think on feet
Computer literate with a working knowledge of Microsoft excel, PowerPoint and word.

Why Join Us at Absolute Taste?

Join a fast-growing and innovative company that is redefining customer experiences in the culinary and event space. We offer an empowering team culture, the opportunity to work on exciting, well-managed events, and a supportive, resilient team environment.

We are committed to supporting your career growth with thorough training and ongoing development.

You can also enjoy benefits such as:

25 Days holiday + Bank Holiday
Company Pension Scheme
Life Assurance
Employee Wellbeing Program

If you're ready to make an impact in a fast-paced environment and contribute to the success of Absolute Taste, apply today and join our team!

We are committed to being an equal opportunities employer.

Quick apply

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