Hotel general manager Work, Jobs in Milton Keynes, Bkm (with Salaries)

General Manager
The Wheatsheaf —Milton Keynes
- £40,000 - £45,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
7d
General Manager
The Embankment —Bedford
- £45,000 - £58,000 a year
- Hotel
- Training & development
- Employee assistance programme
- Referral programme
Quick apply

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General Manager

The Wheatsheaf -
Milton Keynes

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Supplier ordering
Food service team management
Stock ordering
Customer service
Cooking
Food safety and hygiene regulations
Supervising experience
Food and beverage team management
Kitchen team management
Restaurant first-line management experience
Organisational skills
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Marketing
Professional kitchen experience
Food service management
Hospitality management

Full job description

Job Overview
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, with proven leadership and team management skills. This role requires a proactive approach to maintaining high standards of food safety, customer service, and operational efficiency. The successful applicant will be responsible for ensuring the smooth running of all departments, fostering a positive work environment, and delivering exceptional guest experiences.

Responsibilities

Oversee all aspects of restaurant or hotel operations, including food production, service, and hospitality standards.
Lead and supervise staff across various departments, including kitchen, serving staff, and front-of-house teams.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
Manage inventory levels, order supplies, and control costs to optimise profitability.
Develop staff schedules, conduct performance reviews, and facilitate ongoing training programmes such as food safety and culinary skills.
Implement marketing strategies to attract new customers whilst maintaining excellent relationships with existing clients.
Monitor customer feedback and resolve any issues promptly to uphold service quality.
Coordinate with suppliers and vendors to ensure timely delivery of ingredients and equipment.
Uphold health & safety policies across the premises to ensure a safe environment for staff and guests.

Qualifications

Proven supervising experience within a restaurant or hospitality setting.
Extensive knowledge of food preparation, cooking techniques, and culinary practices.
Strong leadership skills with the ability to motivate teams and manage diverse staff members effectively.
Experience in food safety standards, food production processes, and kitchen operations.
Previous experience in restaurant or hotel management is highly desirable.
Excellent organisational skills with the ability to multitask under pressure.
Knowledge of hospitality industry trends and customer service excellence.
Relevant qualifications in hospitality management or culinary arts are advantageous but not essential. This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving hospitality environment while delivering outstanding guest experiences through expert management and culinary excellence.

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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