Junior chef Work, Jobs in Minster, Ken (with Salaries)

Chef
Banks restaurant —Sheerness
- £12.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Junior Sous Chef
Hallmark Care Homes —Hutton
- £14.26 an hour
- Full-time
- Employee discount
- Referral programme
Sous chef
The East Kent —Whitstable
- Up to £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
11h
Junior Sous Chef
Brunning & Price - The George & Dragon —Fordwich
- £31,900 - £35,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
4d
Chef
Shepherd Neame —Chatham
- Full-time
- Cooking
- Hotel
- IT
- Employee discount
- Flexible schedule
Quick apply
14d
Junior Sous Chef
Dukes Head Billericay —Little Burstead
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
6d
Line Chef
The Saxon King —Southend-on-Sea
- £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Crescent Turner Boutique Hotel —Whitstable
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
12d
Chef
The Foxhunter Park —Minster
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
mexican chef
El Sol the sun hotel —Canterbury
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
8d
Junior Sous Chef
Lounges —Thurrock
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
14d
Senior Sous / Junior Head Chef
Seabird —Margate
- £12.21 - £17.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Chef Manager
The Canterbury Academy Trust —Canterbury
- £26,608.67 - £28,220.68 a year
- Full-time
- Cooking
- In-person
- School
- Free parking
- Employee discount
Quick apply
10d
South Indian Chef
South Indian Food and Beverages Limited —Southend-on-Sea
- From £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Kitchen Manager
Bill's - Bluewater —Greenhithe
- £16 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Chef

Banks restaurant
Sheerness

Quick apply

Job details

Full-time
£12.50 - £16.00 an hour

Benefits

Free parking
Discounted or free food

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a commitment to delivering exceptional food quality. This role offers an exciting opportunity to oversee kitchen operations, manage food production, and ensure the highest standards of food safety and customer satisfaction. The Chef will play a vital part in creating innovative menus and inspiring our kitchen staff to achieve excellence in a fast-paced hospitality environment.

Duties

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation
Oversee daily food production, ensuring all dishes meet quality specifications and customer expectations
Manage food safety protocols, including hygiene standards, storage procedures, and allergen management
Develop and implement innovative menus in collaboration with management, catering to diverse customer preferences
Monitor inventory levels, order supplies, and control food costs to optimise kitchen operations
Train and mentor junior staff, fostering a positive team environment centred on professional development
Ensure compliance with health and safety regulations at all times
Assist in the preparation of specialised dishes during busy service periods
Maintain cleanliness and organisation of the kitchen area in accordance with industry standards
Serve as a role model for professionalism, hospitality, and culinary excellence

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience is highly desirable, demonstrating leadership capabilities in managing teams
Strong background in food production, food preparation, cooking techniques, and culinary arts
Knowledge of food safety standards and best practices in hygiene management
Excellent organisational skills with the ability to multitask effectively under pressure
Experience in restaurant service or hospitality is advantageous
Demonstrated leadership qualities with the ability to motivate and manage a diverse team
Good communication skills to liaise effectively with staff and management
Passion for culinary innovation and delivering outstanding dining experiences

This position offers an engaging work environment where creativity, leadership, and dedication are highly valued. We welcome applications from enthusiastic individuals committed to elevating our culinary offerings through exceptional skill and professionalism.

Pay: £12.50-£16.00 per hour

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

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junior chef jobs in minster, ken

Chef

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Sous chef

Junior Sous Chef

Chef

Junior Sous Chef

Line Chef

Sous Chef

Chef

mexican chef

Junior Sous Chef

Senior Sous / Junior Head Chef

Chef Manager

South Indian Chef

Kitchen Manager

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