Sous chef Work, Jobs in Mintlaw, Abd (with Salaries)

Sous Chef
Buchan Hotel —Ellon
- £28,000 - £32,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
Quick apply
13d
Senior Chef de Partie/Sous Chef
Marshall's Farm Shop —Inverurie
- £23,000 - £32,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply
3d
Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
Sous Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Hilton Aberdeen TECA —Aberdeen
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Pastry Junior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Hotel
- Supervising experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Buchan Hotel
Ellon

Quick apply

Job details

Full-time
£28,000 - £32,000 a year
13 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Cooking
Catering
Food preparation
Food Hygiene Certificate
Food safety

Full job description

Job description

We are currently looking for an experienced Sous Chef to join our kitchen team.

The Buchan Hotel is situated in Ellon, Aberdeenshire. We are a family run 25 bedroom Hotel offering a High Quality Scottish Breakfast to our residents and public. Our 100 cover restaurant serves a varied a la carte menu, Afternoon Teas and Sunday Carvery with a snack menu also being served in our lively Public Bar.

We also have the opportunity to do some outside catering events throughout the year.

The ideal candidate must have:

A proven track record in the production of high quality food in a busy environment
Demonstrable ability in leading in the absence of the head chef, motivating and training/guiding our younger chef's.
some Financial awareness e.g. menu costing, achievement of margins.
Full up to date knowledge of statutory food safety legislation, H&S, and COSH

Responsibilities and Duties:

Liaison with the Front of House Staff to provide excellent customer service
Stock control including ordering and using local produce where appropriate
Menu production in liaison with the Kitchen team and Management
Identify opportunities to grow the catering turnover e.g. themed nights and special menus
Ensuring compliance with all legislation and recognized best practice.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Passion for food
Knowledge of current food trends
Advance food hygiene qualification

Job Type: Full-time

Pay: £28,000.00-£32,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in mintlaw, abd

Sous Chef

Senior Chef de Partie/Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Pastry Junior Sous Chef

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