Senior bartender Work, Jobs in Mitcham, Gtl (with Salaries)

Restaurant Senior Supervisor
Cocos Dining Experiences —London
- £13.00 - £14.50 an hour
- 12 hour shift
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
1d
Bartender
Caprice —London
- £17 - £23 an hour
- Full-time
- Bar
- Customer service
- English
- Language training provided
- Employee assistance programme
Quick apply
Bar Back
Scott's Richmond —Richmond
- Full-time
- Hospitality
- Bar
- English
- Language training provided
- Employee assistance programme
Quick apply
7d
Head Bartender
Langosteria —London
- Full-time
- Hospitality
- Bar
- Management
Quick apply
Assistant Bar Manager
Scott's Richmond —Richmond
- £40,000 - £45,000 a year
- Full-time
- Bar
- English
- Leadership
- Language training provided
- Employee assistance programme
Quick apply
6d
Richmond Head Bartender
GAUCHO Restaurants —Richmond
- £19.29 an hour
- Full-time
- Hospitality
- Bar
- Leadership
Quick apply
3d
Bartender | Senior Bartender | Head Bartender
BROADWICK SOHO —London
- £38,000 - £44,000 a year
- 12 hour shift
- Hospitality
- Bar
- Management
- Employee assistance programme
- Referral programme
Quick apply
5d
Bar Manager
Battersea Nights Limited —Brixton
- From £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Senior Bartender
GAUCHO Restaurants —Hampstead
- £17.79 an hour
- Full-time
- Bar
- Team management
Quick apply
Barista/Waitress/Bartender
Clay Coffee + Kitchen —Gravesend
- £12.80 - £13.20 an hour
- Part-time
- Serving
- Bar
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Nightlife Opportunities – Waiters / Hosts
Maison Estelle —West London
- Full-time
- Communication skills
- School
- Time management
- Employee discount
Quick apply
Bartender
KERB —London
- £14.80 an hour
- Weekend availability
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Rocket Food - Senior Head Waiting/Bartenders
CH&CO —London
- £13.85 - £18.30 an hour
- Hospitality
- Bar
- English
- Annual leave
Head Bartender
The Conduit —London
- Full-time
- Hospitality
- Restaurant
Quick apply
Head Bartender
The Princess Royal —London
- £17.41 - £21.01 an hour
- Full-time
- Bar
- Team management
- Leadership
- Employee discount
Quick apply
8d
Senior Bartender
The Arts Club - TAC - Bar —London
- Full-time
- Bar
- Sales
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
8d
Senior Bartender
Maison Estelle —West London
- £28,537 a year
- Weekend availability
- Bar
- Communication skills
- School
- Employee discount
Quick apply
Head Bartender
Cafe Murano Marylebone —London
- From £17.71 an hour
- Full-time
- Bar
- Restaurant experience
- Café
- Annual leave
- Employee assistance programme
Quick apply
Cocktail Bartender
Two Floors —London
- £9.50 - £10.00 an hour
- Part-time
- Hospitality
- English
- Employee discount
- Flexible schedule
Quick apply
Junior Bartender - Booking Office 1869
Marriott International, Inc —London
- Full-time
- Bar
- Hotel
- Employee assistance programme
- Employee discount
3d

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Restaurant Senior Supervisor

Cocos Dining Experiences
London

Quick apply

Job details

Part-time | Full-time
£13.00 - £14.50 an hour
1 day ago

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Management
Supervising experience
Bartending
Food safety
Leadership
Communication skills

Full job description

Shift Supervisor

Cocos Dining Experiences | Crystal Palace, London

At Cocos Dining Experiences, we bring a bold, modern Caribbean energy to the heart of Crystal Palace. Our menu blends vibrant Caribbean flavours with modern European influences, complemented by curated cocktails and warm, attentive service.

Set across two floors including a private dining and events space Cocos is fast becoming one of South London’s most exciting independent restaurants. We are now looking for a confident, experienced Restaurant Supervisor to help lead our front-of-house team and deliver unforgettable guest experiences.

About the Role

This is a hands-on leadership role at the heart of our service. As the Supervisor, you will take ownership of the floor during your shift leading briefings, setting the tone, maintaining standards, and ensuring every staff member is fulfilling their roles.

You will need to adapt quickly to our environment and quickly become a reliable point of call within the business. You will work closely with the General Manager and kitchen team to ensure seamless service, uphold operational systems, and support team development. You’ll also be confident stepping behind the bar when needed, with strong knowledge in cocktails/mixology, spirits, wines and ideally some coffee training.

If you thrive in a fast-paced, premium dining environment and take pride in leading from the front, we would love to hear from you.

Key Responsibilities

Lead and supervise the front-of-house team during service
Conduct pre-shift briefings and communicate daily targets, menu updates and service notes
Greet and seat guests, ensuring a warm, polished and professional welcome
Oversee table allocations and optimise seating for efficiency and flow
Deliver exceptional service, including taking orders and making informed recommendations
Confidently step into bar service when required
Maintain high standards of food safety, hygiene and health & safety compliance
Handle guest enquiries, feedback and complaints with professionalism and care
Train and support team members in service standards and procedures
Collaborate closely with the kitchen team to ensure smooth communication
Manage opening and closing procedures, ensuring all checklists are completed
Maintain cleanliness and presentation across the restaurant and equipment
Use the booking system backend to manage reservations and guest communications

What We’re Looking For

Minimum 5 years’ experience in hospitality
Previous supervisory or management experience in a restaurant setting
Strong understanding of food safety and operational standards
Confident bartender with knowledge of cocktails, spirits and wines
Excellent communication and leadership skills
Calm under pressure, organised and solution-focused
Strong attention to detail and guest experience
Comfortable using booking systems and handling reservations
A personable, charismatic presence on the floor

Schedule & Availability

Shifts between 5–12 hours
Day and evening shifts available
Late finishes (up to 12am–2am)
Weekend availability essential

What We Offer

Company pension
Staff meals during shifts
Employee & Family discount
Staff seasonal socials
Opportunity to grow within an ambitious, expanding independent restaurant
A supportive team environment where your leadership truly matters

If you are passionate about hospitality, take pride in high standards, and want to be part of an exciting independent restaurant building something special in South London apply now.

We’re looking for leaders, not just staff.

Job Types: Full-time, Part-time

Pay: £13.00-£14.50 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

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