Restaurant manager Work, Jobs in Mobberley, Chs (with Salaries)

Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Duty Manager- FOH
AG Hotels Group —Knutsford
- From £28,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
Restaurant Manager
Noble Restaurant Group —Manchester
- Up to £44,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
Assistant General Manager
Victors Alderley Edge —Alderley Edge
- £40,000 - £44,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
14d
General Manager - Irish Live Music Pub & Restaurant - Dirty O'Sullivans
FAC251 Ltd —Manchester
- From £40,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
7d
Restaurant Manager
Dakota Manchester Airport —Manchester
- Up to £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
13d
Restaurant Manager
FAIRMONT —Knutsford
- Full-time
- Hospitality
- Bar
- English
Quick apply
Restaurant General Manager
Lina stores —Manchester
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
8d
Assistant Manager
Five Guys UK —Manchester
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant Duty Manager
Petisco —Sale
- £30,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Annual leave
Quick apply
1d
Restaurant Store Manager - Full Time
Shakedown —Manchester
- £27,000 - £30,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Employee discount
Quick apply
7d
General Manager - New Site Opening
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d
General Manager
Fosforo Lounge —Stretford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Deputy General Manager
Genting Casinos —Manchester
- Weekend availability
- Management
- Customer service
- Mentoring
- Employee assistance programme
Quick apply
Deputy General Manager
Genting —Manchester
- Weekend availability
- Management
- Customer service
- Mentoring
- Employee assistance programme
Quick apply
Restaurant Manager
Champneys Mottram Hall —Wilmslow
- £32,640 a year
- Full-time
- Hospitality
- Restaurant management
- Café
- Free parking
- Annual leave
Quick apply
Food and Beverage Manager
Manchester Marriott Hotel Piccadilly —Manchester
- From £4,600 a month
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
Assistant Restaurant Manager
Pepe's piri piri —Manchester
- £26,500 - £27,500 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Annual leave
- Employee discount
Quick apply
2d
Assistant Food & Beverage Manager
Champneys Mottram Hall —Wilmslow
- £35,000 a year
- Full-time
- Hotel
- Café
- Communication skills
- Free parking
- Annual leave
Quick apply
Assistant Bar and Restaurant Manager
The Wheatsheaf —Lymm
- £26,420.00 - £29,028.72 a year
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply

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restaurant manager jobs near mobberley, chs

Operations food and beverage manager

Mere Court Hotel -
Knutsford

Quick apply

Job details

Full-time

Benefits

Free parking
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Food management
Cooking
Barista experience
Supervising experience
Food service experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Operations Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing food production, ensuring exceptional service standards, and maintaining high levels of food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence, team leadership, and customer satisfaction. The ideal applicant will possess strong management skills, extensive restaurant experience, and a comprehensive understanding of food preparation and hospitality operations.

Responsibilities

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.
Manage kitchen and front-of-house teams, providing supervision, training, and support to foster a collaborative work environment.
Coordinate food production processes, including cooking, food preparation, and presentation to meet customer expectations.
Supervise daily service activities, including serving customers, managing reservations, and handling special events or functions.
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the establishment.
Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste.
Develop menus in collaboration with culinary staff, incorporating innovative dishes while maintaining operational efficiency.
Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.
Implement operational policies and procedures to optimise workflow and productivity.

Experience

Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
Extensive background in food production, cooking, serving, and food preparation.
Demonstrable supervisory experience leading kitchen or front-of-house teams.
Strong knowledge of food safety standards and best practices in culinary operations.
Experience in hospitality management roles with a focus on leadership and team development.
Familiarity with barista experience or beverage service is advantageous but not essential.
A background in culinary arts or kitchen experience is highly desirable to support operational excellence.

This role offers an engaging environment for a passionate professional eager to lead a vibrant team while delivering exceptional dining experiences. Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in mobberley, chs

Operations food and beverage manager

Duty Manager- FOH

Restaurant Manager

Assistant General Manager

General Manager - Irish Live Music Pub & Restaurant - Dirty O'Sullivans

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Assistant Manager

Restaurant Duty Manager

Restaurant Store Manager - Full Time

General Manager - New Site Opening

General Manager

Deputy General Manager

Deputy General Manager

Restaurant Manager

Food and Beverage Manager

Assistant Restaurant Manager

Assistant Food & Beverage Manager

Assistant Bar and Restaurant Manager

I want to receive the latest job alerts for restaurant manager in mobberley, chs

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