Back of house supervisor Work, Jobs in Morden, Gtl (with Salaries)

Back of House Supervisor
ME London STK —London
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
8d
Fleet , Compliance & CAPEX Supervisor- Temporary Contract
Caridon Property —Croydon
- £32,000 a year
- Temporary
- Project management
- Organisational skills
- In-person
- Annual leave
- Life insurance
Quick apply
Kitchen Porter
The Big Bakes —London
- £12.75 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
3d
Assistant Manager
Eel Sushi —London
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Back of House Supervisor
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Communication skills
- Hotel experience
- Employee discount
- Referral programme
3d
Back of House Supervisor
Farmer J —Poplar
- £14.95 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Guest Experience Lounge Manager
Caledonian Sleeper —London
- £45,670 a year
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
Stockroom Assistant
The White Company —London
- Communication skills
- Employee discount
Back of House Supervisor
Maybourne —West London
- Full-time
- Hotel
- Communication skills
- Hotel experience
- Employee discount
- Referral programme
Quick apply
3d
Back of House Supervisor, London Stadium
Delaware North —Stratford
- Hospitality
- Management
- Hotel
- Flexible schedule
Kitchen Porter
bella capri restaurant limited —London
- £12.75 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Front of House Supervisor
Locke —London
- Full-time
- Hospitality
- Hotel
Quick apply
Back of House Supervisor, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Supervising experience
- Organisational skills
- Employee assistance programme
- Sick pay
Supervisor UK
Zizzi —Kingston upon Thames
- £12.92 an hour
- Restaurant
- Employee assistance programme
- Employee discount
Reception Manager
The Guardsman Hotel —London
- £36,400 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee discount
- Referral programme
Quick apply
Back of House Supervisor
The Restaurant Hub - Crayford —Dartford
- £12.91 an hour
- Part-time
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Front of House Supervisor
Pato Lounge —Orpington
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Front of House Supervisor
edyn —London
- Hospitality
- Hotel
Supervisor
The Builder's Arms —London
- £17.41 - £19.81 an hour
- Full-time
- Hospitality
- Team management
- Leadership
- Employee discount
Quick apply
Security - Security Officer
BidvestNoonan —London
- £15.24 an hour
- Part-time
- IT
- Annual leave
Quick apply

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Back of House Supervisor

ME London STK
London

Quick apply

Job details

Full-time
8 days ago

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Hospitality
HACCP
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Description

“The world is yours with Meliá”

Joining Meliá Hotels International is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits. It’s knowing that the world is yours — that you can elevate your career across countless destinations, all while being part of one warm, supportive, and passionate family.

Back of House Supervisor

Department: Kitchen
Location: ME London
Reports to: Executive Head Chef
Package: Competitive salary + service charge

What’s in it for you?

Global career opportunities across more than 350 hotels
Hotel discounts for you, your friends & family across the globe
Generous hotel service charge
Health cash plan & discounted dental & optical cover
Company pension scheme
Loyalty rewards & refer-a-friend bonus (£500)
29 days’ holiday including bank holidays
Access to Meliá’s global e-learning platform for personal & professional development
High-street savings through Perks at Work
Meals on duty

Mission

As Back of House Supervisor, you will support the smooth and efficient operation of the stewarding and kitchen porter department at ME London, ensuring the highest standards of cleanliness, hygiene, organisation, and operational support across all back-of-house food and beverage areas.

You will supervise Kitchen Porters and cleaning teams, ensuring compliance with health & safety, HACCP standards, and company procedures while maintaining excellent support for the kitchen and wider Food & Beverage operation. Through strong leadership, organisation, and attention to detail, you will help deliver an exceptional luxury hospitality experience behind the scenes.

Key Responsibilities Operational Excellence

Supervise and coordinate the daily activities of Kitchen Porters and back-of-house cleaning teams
Ensure all kitchen, storage, canteen, and stewarding areas are maintained to the highest cleanliness and hygiene standards
Ensure all outlets and kitchen areas are supplied with clean and dry operating equipment and utensils
Support the management of porter schedules in line with business levels and operational demands
Monitor and maintain cleaning schedules for kitchens, fridges, freezers, storage areas, and refuse areas
Ensure HACCP procedures and health & safety standards are consistently followed
Support stock control, storage organisation, and inventory management for operating equipment and cleaning supplies
Report maintenance issues and follow up on repair requests where required
Conduct daily team briefings and support training initiatives for team members
Assist during busy operational periods to ensure smooth service delivery
Maintain accurate records including breakage reports, cleaning logs, and departmental documentation
Support communication and collaboration between Kitchen, Stewarding, Food & Beverage, and other operational departments

What we’re looking for

Previous experience in a stewarding, kitchen porter supervisory, or back-of-house hospitality role
Strong understanding of hygiene, food safety, and HACCP procedures
Excellent organisational and team leadership skills
Ability to work efficiently in a fast-paced luxury hospitality environment
Strong communication skills and ability to motivate a team
High attention to detail and proactive approach to problem-solving
Flexible approach to shifts, including evenings, weekends, and holidays
Experience managing stock, cleaning schedules, or operational equipment is advantageous

Because belonging to the great Meliá family is being VIP

At Meliá Hotels International, our people are the heart of everything we do. Whether you’re stepping into leadership or building on your expertise, you’ll be part of a culture defined by respect, collaboration, and passion. From our newest talents to the most seasoned leaders, we are all Very Inspiring People — and that includes you.

Our Commitment to Diversity & Inclusion

We are proud to be an equal opportunity employer. We celebrate diversity and strive to create an inclusive, accessible environment for all. At Meliá, we believe our differences make us stronger and fuel innovation. We are equally committed to sustainability, building a responsible present and a better future.

If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.

INDFOH

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