Chef Work, Jobs in Mortimer West End, Ham (with Salaries)

Canteen Chef - Starting ASAP
Bon Appetit Group Limited —Aldermaston
- £16 - £18 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef
Chef & Brewer - BRA_101 —Midgham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Basingstoke
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Chef de Partie
Siren Country Pubs —Reading
- Up to £14.50 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Annual leave
Quick apply
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Chef - Bank
Barchester Healthcare —Basingstoke
- £17.39 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
13d
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
The Wellington Arms —Hook
- Up to £13 an hour
- Part-time
- Hotel
- Restaurant
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Chef
Metro Pub Co - BRA_302 —Pangbourne
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Bank Chef
Inspire Neurocare —Basingstoke
- £16.35 an hour
- Cooking
- Referral programme
Quick apply
Pastry Chef (Full Time)
Highclere Castle —Newbury
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Assistant Head Chef
ASK Italian —Basingstoke
- £12.71 - £15.75 an hour
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Chef
Cote Restaurants —Basingstoke
- Full-time
- Cooking
- Employee discount
Quick apply
7d
Junior Sous Chef/Sous Chef
The Queens Arms —Hungerford
- £39,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
8d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
4d
CHEF
Prime Group PM LTD —Newbury
- £15 - £21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Sous Chef - Heckfield Place
Heckfield Place —Heckfield
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Mutton at Hazeley Heath —Hook
- From £36,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
13d

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Canteen Chef - Starting ASAP

Bon Appetit Group Limited -
Aldermaston

Quick apply

Job details

Permanent | Part-time | Full-time
£16 - £18 an hour
1 day ago

Benefits

Free parking
Discounted or free food
Canteen
Company events
Private medical insurance
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Catering
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Job Description

Bon Appetit is a contract catering company, and is the UK's number one choice for workforce feeding, specialising in complex and logistically challenging infrastructure projects as well as large-scale events.

We are recruiting for an experienced Canteen Chef to help lead the kitchen team in Aldermaston the area. You will be responsible mainly for daily kitchen duties, supporting the team with menu planning and food preparation, while ensuring all health and safety standards are maintained to the highest level. You will be expected to work with the Senior Catering Manager and Group Head Chef to deliver an excellent onsite catering experience.

Key Responsibilities:

Preparing and cooking a wide variety of fresh meals to a rotating daily and weekly menu
Leading kitchen duties in collaboration with the Manager and Kitchen Assistants
Maintaining excellent hygiene and food safety standards in line with company policies and statutory regulations
Managing quality and portion control to ensure consistency in service
Storing and labelling ingredients safely and efficiently
Supporting the development of menu ideas and innovation to suit site needs
Monitoring stock levels and minimising food waste
Supporting with training , coaching and motivating junior staff
Creating a positive and productive kitchen environment under time pressure

Skills and Requirements:

Minimum 3 years' working experience in a similar role as this is a really busy canteen site
Passion for fresh, wholesome food with attention to detail
Ability to remain calm under pressure and multitask within the busy site
Strong leadership, communication skills and the ability to work well in a team
Strong knowledge of Food Safety and Health & Safety policies
Flexibility to work across various shifts (including occasional weekend shifts)

The role is for an immediate start.

Working hours:

General hours: shifts between Monday - Friday, 6.30am - 4.30pm, Saturday 6.30am - 12.30pm (you will be on the rota to work 2 x Saturdays a month)

Job types: Full-time, Part-time, Permanent

PLEASE NOTE: A BRITISH PASSPORT/DUAL NATIONALITY IS REQUIRED FOR THIS ROLE (GOVERNMENT PROJECT)

DUE TO LOCATION OWN TRANSPORT IS ESSENTIAL - the site is not accessible by public transport or on foot.

DUE TO OUR CLIENTS REQUIREMENTS YOU WILL BE SUBJECT TO ALCOHOL AND DRUG TESTING AS WELL AS A DBS CHECK.

Please note: we require all staff to have the following qualifications before we can get them in the kitchen:

⁠ ⁠Allergen Awareness and Food Intolerances

⁠ ⁠⁠COSHH Awareness for Hospitality

⁠ ⁠⁠Food Hygiene and Safety Level 2 for Catering (Level 3 for Chefs)

If you don’t already have these, please do not worry; we can set you up on our online learning platform (Tayl). Each course only takes around 30 minutes to complete, and once done, they are yours to keep!

Benefits:

£16.00 - £18.00 per hour depending on experience
Free or discounted meals while on site
Employee discounts
Free on-site parking
Opportunities for progression within a growing, people-focused business
Private medical insurance on successful completion of probationary period

Schedule:

Day shift
Monday to Friday
Weekend availability

Job Types: Full-time, Part-time, Permanent

Pay: £16.00-£18.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Aldermaston RG7: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

For security financial background checks and drug testing will be required as part of the on-site onboarding process. Do you want to continue with your application?

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in mortimer west end, ham

Canteen Chef - Starting ASAP

Chef

Chef Trainer

Chef de Partie

Chef de Partie

Chef - Bank

Chef de Partie

Commis Chef

Executive Chef

Chef

Bank Chef

Pastry Chef (Full Time)

Assistant Head Chef

Head Chef

Chef

Junior Sous Chef/Sous Chef

Area Chef Manager

CHEF

Sous Chef - Heckfield Place

Chef de Partie

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