Kitchen manager Work, Jobs in Mosterton, Dor (with Salaries)

Kitchen Manager
Taunton Rugby Football Club —Taunton
- £30,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef Manager
Aspens —Beaminster
- £27,000 a year
- Full-time
- Sales
- Leadership
- School
3d
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Kitchen Manager (Sous Chef / Chef Background Welcome)
YR Golf - Lounge Bar —Sidmouth
- £26,000 - £28,500 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
8d
Chef Manager
Bupa —Wincanton
- £17 an hour
- Weekend availability
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
13d
Kitchen Leader - Clarks Village
Pret A Manger —Street
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
12d
Kitchen Team Leader
Hungry Horse - BRA_104 —Yeovil
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
3d
Hotel Kitchen - Team Leader
Premier Inn —Taunton
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
11d
Head Cook
Cedar Lodge and The Limes Care Home —Taunton
- £13.85 an hour
- Weekend availability
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
6d
Kitchen Team Leader
Harvester - Griffin —Taunton
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d

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Kitchen Manager

Taunton Rugby Football Club
Taunton

Quick apply

Job details

Permanent | Full-time
£30,000 a year

Qualifications

Cooking
Catering
HACCP
Kitchen management
Food safety
Food service management
Kitchen experience
Time management

Full job description

Salary: £30,000 per annum
40-hour average week
Weekend and matchday availability essential

We are looking for an experienced and enthusiastic Kitchen Manager to lead the day-to-day operation of our busy catering department at our sports and conference venue.

This is a hands-on management role within a well-established catering operation delivering high-quality conference buffets, event catering and matchday hospitality. The successful candidate will take ownership of the kitchen, ensuring excellent food quality, efficient operations and strong financial performance.

Our catering operation supports conferences, corporate events, private functions and sporting fixtures throughout the year, with additional casual kitchen staff available to support larger events and busy matchdays.

The Role

As Kitchen Manager, you will be responsible for:

Leading the day-to-day running of the kitchen
Preparing and producing high-quality buffet, conference and event catering
Planning kitchen production and organising daily preparation
Managing stock control, ordering and supplier relationships
Monitoring food costs and maintaining agreed gross profit (GP) targets
Minimising waste and driving kitchen efficiency
Ensuring compliance with all food safety, hygiene and allergen legislation
Leading, motivating and supporting the kitchen team
Organising and supervising casual kitchen staff during larger events and matchdays
Maintaining consistently high standards of food quality and presentation
Supporting menu development and continuous improvement of the catering offer
Working closely with the wider hospitality and events team to deliver successful conferences, functions and sporting events

About You

You will:

Have previous experience as a Kitchen Manager, Head Chef or Senior Sous Chef ready to take the next step
Be a confident leader who enjoys taking ownership of a kitchen
Have experience managing food costs and achieving GP targets
Be highly organised with excellent planning and time-management skills
Have a thorough understanding of food safety, HACCP and allergen management
Be passionate about producing consistently high-quality food
Thrive in a busy events and hospitality environment
Be flexible and reliable, with a positive attitude and a willingness to support the wider team

Experience within conference, events, banqueting, buffet catering or sports hospitality would be advantageous.

Hours

40-hour average working week
Weekend and matchday availability is essential
Working hours will vary depending on conferences, events and sporting fixtures
Flexibility is required to meet the needs of the business

What We Offer

£30,000 annual salary
A varied and rewarding management role within a successful sports and conference venue
A supportive working environment
The opportunity to shape and develop the catering operation
Casual kitchen support during larger events and peak trading periods
The chance to make a real impact on food quality, customer satisfaction and kitchen performance

If you are an organised, motivated and hands-on Kitchen Manager looking for a role where you can make a genuine difference while enjoying a varied working environment, we would love to hear from you.

Pay: £30,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in mosterton, dor

Kitchen Manager

Chef Manager

Mobilisation Chef Manager

Kitchen Manager (Sous Chef / Chef Background Welcome)

Chef Manager

Kitchen Leader - Clarks Village

Kitchen Team Leader

Hotel Kitchen - Team Leader

Head Cook

Kitchen Team Leader

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