Front of house manager Work, Jobs in Nailsea, Som (with Salaries)

Experienced General Manager
WD Pub Group —Nailsea
- From £13.71 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
Front of House and Bar Manager
Bristol Improv Theatre —Clifton
- From £13.65 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Flexible schedule
Quick apply
Experienced Shift Manager for Front of House
The George at Woolley, Bradford-on-Avon —Bradford-on-Avon
- Up to £15 an hour
- Part-time
- Bar
- English
- Organisational skills
Quick apply
Assistant Manager
Hollywoodbowlgroup —Bristol
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
10d
Temporary Burger Bar Manager
Brean Food —Brean
- £24,420.00 - £42,876.79 an hour
- Temporary
- Bar
- Cooking
- Maintenance
- Free parking
- Flexible schedule
Quick apply
2h
Head Chef/Manager
Sandwi on the go ltd —Portishead
- £40,000 - £50,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Front of House Team Leader
Slug And Lettuce —Bristol
- Up to £13.16 an hour
- Full-time
- Employee discount
Quick apply
5d
Senior Assistant General Manager
Pasture Restaurant —Bristol
- Up to £45,000 a year
- Full-time
- Hospitality
- Employee assistance programme
Quick apply
Cafe Manager
Fosters Event Catering —Bristol
- £34,000 a year
- Weekend availability
- Hospitality
- Sales
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Duty Manager
Cote Restaurants —Cardiff
- £12.80 - £16.00 an hour
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
Quick apply
3d
Front Office Manager
Valor Hospitality —Bristol
- £32,000 - £34,000 a year
- Hotel
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Front of House Leader - Bath, Southgate Centre
Pret A Manger —Bath
- £15.35 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
13d
Deputy General Manager
George Inn —Norton Saint Philip
- £39,000 - £41,000 a year
- Part-time
- Employee discount
- Flexible schedule
Quick apply
Hospitality Team Lead | New Theatre | Permanent
Trafalgar Enterainment —Cardiff
- £27,560 a year
- Full-time
- Hospitality
- Organisational skills
- Annual leave
- Flexible schedule
Quick apply
4d
Front of House Leader - Clarks Village
Pret A Manger —Street
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
2d
Bar Manager
Ashton Gate Stadium —Bristol
- £32,000 a year
- Weekend availability
- Bar
- Management
- Customer service
- Employee discount
Quick apply
2d
Assistant Manager
The Cottage Inn —Bristol
- Up to £34 an hour
- Part-time
- Bar
- Employee discount
- Flexible schedule
Quick apply
5d
Bar Manager
The Railway Hotel —Cardiff
- £14 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Head Host
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £28,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
FOH MANAGER / ASSISTANT MANAGER IZAKAYA x YAKINIKU
Izakaya Japanese Bar —Bristol
- £24,500 - £33,700 a year
- Temporary
- Bar
- Customer service
- Restaurant management
- Store discount
- Employee discount
Quick apply

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front of house manager jobs near nailsea, som

Experienced General Manager

WD Pub Group
Nailsea

Quick apply

Job details

Permanent | Full-time
From £13.71 an hour

Qualifications

Hospitality
Food production
Management
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our two hospitality establishments. You will be expected to ravel between two locations spending approximately 2.5 days in each site.

The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service.

This role involves supervising staff, managing food safety standards, and ensuring the smooth running of all aspects of the business to uphold our reputation for excellence. The successful applicant will play a pivotal role in maintaining high standards of food preparation, culinary quality, and team management.

Responsibilities

Lead and supervise all operational activities within the restaurant or hospitality venue, ensuring efficiency and high standards of service.
Oversee food preparation and cooking processes to guarantee quality and consistency in line with health and safety regulations.
Manage kitchen operations, including food safety compliance, food production, and maintaining cleanliness standards.
Supervise and motivate team members, including front-of-house staff such as servers and baristas, fostering a positive working environment.
Develop staff schedules, organise training programmes, and oversee performance management to ensure optimal team productivity.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Monitor financial performance, optimise resource utilisation, and implement strategies to increase profitability.
Ensure adherence to all relevant health and safety regulations within the establishment.
Collaborate with suppliers for procurement of ingredients and supplies necessary for daily operations.
Promote a welcoming atmosphere that reflects our commitment to hospitality excellence.

Experience

Proven supervising experience within a restaurant or hospitality environment is essential.
Extensive restaurant experience with a strong background in food preparation, cooking, and kitchen operations.
Familiarity with food safety standards, food production processes, and culinary techniques.
Previous leadership roles demonstrating team management skills in busy service settings.
Experience working in hotel environments or managing multiple service areas is advantageous.
Knowledge of barista services or serving roles is considered beneficial but not mandatory.
Strong organisational skills with the ability to manage multiple priorities efficiently. This position offers an exciting opportunity for a dedicated professional passionate about hospitality management to lead a vibrant team while delivering memorable experiences to guests through exceptional service and culinary excellence.

Job Types: Full-time, Permanent

Pay: From £13.71 per hour

Application question(s):

Are there days or hours you are unable to work?
Are you confident with customers/guests?
What motivates you to do a good job at work?
What is your biggest achievement at work so far?
Do you drive and do you have your own transport?

Experience:

Management: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in nailsea, som

Experienced General Manager

Front of House and Bar Manager

Experienced Shift Manager for Front of House

Assistant Manager

Temporary Burger Bar Manager

Head Chef/Manager

Front of House Team Leader

Senior Assistant General Manager

Cafe Manager

Duty Manager

Front Office Manager

Front of House Leader - Bath, Southgate Centre

Deputy General Manager

Hospitality Team Lead | New Theatre | Permanent

Front of House Leader - Clarks Village

Bar Manager

Assistant Manager

Bar Manager

Head Host

FOH MANAGER / ASSISTANT MANAGER IZAKAYA x YAKINIKU

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