Kitchen manager/head chef Work, Jobs in Neath, Ntl (with Salaries)

Kitchen Manager/Head Chef
The Greek Street —Swansea
- £14 - £16 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Kitchen Manager/Head Chef
NEOS Hospitality —Swansea
- £14.50 - £16.00 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
11d
Head Chef In Training
Bryncoch Inn —Neath
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
10d
Head Chef/Kitchen Manager
ButchersUK Ltd —Merthyr Tydfil
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Head Chef Designate
Redefining Dining Co —Swansea
- From £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
13d
Head Chef
Casa Bianca —Merthyr Tydfil
- Up to £45,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
Head Chef
Lolfa Llandeilo —Llandeilo
- Up to £35,000 a year
- Full-time
- In-person
- Café
Quick apply
7d
Kitchen Lead
ivolve Care and Support —Llanelli
- £16.50 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
7d
Catering Manager
EMMAUS SOUTH WALES —Bridgend
- £29,250 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter
Beach House Oxwich —Swansea
- Up to £14 an hour
- Temporary
- Cooking
- Driving
- In-person
- Free parking
- Profit sharing
Quick apply

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Kitchen Manager/Head Chef

The Greek Street -
Swansea

Quick apply

Job details

Permanent | Full-time
£14 - £16 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Food production
Guest relations
Culinary experience
Cooking
Cost control
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. The Head Chef will be responsible for supervising kitchen staff, managing food production, and fostering a positive team environment in a fast-paced hospitality setting.

Duties

Lead and supervise the kitchen team, including chefs and kitchen assistants, ensuring efficient workflow and high standards of food preparation and presentation
Oversee all aspects of food production, from sourcing ingredients to final plating, maintaining consistency and quality across all dishes
Develop innovative menus that reflect current culinary trends while catering to customer preferences and dietary requirements
Ensure compliance with food safety regulations and maintain cleanliness standards throughout the kitchen
Manage inventory levels, order supplies, and control food costs to optimise profitability
Train and mentor staff to enhance their skills and promote professional development within the team
Coordinate with front-of-house staff to ensure seamless service delivery and customer satisfaction
Monitor kitchen operations during service hours, resolving any issues promptly to uphold operational excellence

Skills

Proven supervising experience within a busy kitchen environment, ideally in a restaurant or hospitality setting
Extensive food production knowledge with expertise in food preparation, cooking techniques, and presentation skills
Strong team management abilities with excellent leadership qualities to motivate staff and foster teamwork
Deep understanding of food safety standards and regulations to ensure compliance at all times
Exceptional organisational skills with the ability to manage multiple tasks efficiently under pressure
Good communication skills for effective collaboration with staff and suppliers
Creative flair for menu development combined with practical knowledge of cost control measures
Prior experience in restaurant or hospitality environments is highly desirable, along with serving experience that enhances guest relations

This role offers a dynamic work environment where creativity and leadership are valued. The successful candidate will play a vital role in shaping the culinary offerings of our establishment while maintaining the highest standards of quality and safety.

Pay: £14.00-£16.00 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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