Head chef Work, Jobs in Neath (with Salaries)

Head Chef
Margots by Monty’s —Neath
- £29,000 - £32,000 a year
- Part-time
- Cooking
- In-person
Quick apply
Head Chef
The King Arthur Hotel, Gower, Swansea —Swansea
- £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
7d
Head Chef
Oil 4 Wales Ltd —Carmarthen
- Up to £34,000 a year
- Weekend availability
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Head Chef
The Grand Hotel Swansea —Swansea
- From £35,000 a year
- Full-time
- Hotel
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef - New Site Opening
Cosy Club Swansea —Swansea
- £45,000 - £48,000 a year
- Full-time
- Restaurant
Quick apply
9d
Head Chef
Sodexo —Pontyclun
- £15 an hour
- Overtime
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
9d
Chef Manager - Hengoed
Eurest —Hengoed
- Up to £29,416.70 a year
- Management
- Cooking
- Leadership
Assistant Head Chef - UK
Zizzi —Bridgend
- Up to £14.25 an hour
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
3d

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Head Chef
Margots by Monty’s —Neath
Ensuring full compliance with food safety and hygiene regulations (minimum Level 2 food hygiene certificate). Previous experience as a Head Chef or experienced…
£29,000 - £32,000 a year
Quick apply
Head Chef
The King Arthur Hotel, Gower, Swansea —Swansea
Head Chef: 2 years (required). Has previous experience as a Head Chef in a *busy* kitchen. Menu planning and seasonal menu development.
£45,000 a year
Quick apply
7d

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Head Chef

Margots by Monty’s
Neath

Quick apply

Job details

Part-time | Full-time
£29,000 - £32,000 a year

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food preparation
Kitchen management
Food Hygiene Certificate
Food safety

Full job description

This is a unique opportunity for a chef who wants more than just running a kitchen. As Head Chef, you will be instrumental in developing menu’s, establishing kitchen systems, recruiting and training the team, and creating a food offering that reflects the quality and character of Margots. If you’re passionate about quality food, enjoy building teams, and want to leave your mark on an independent business we’d love to hear from you.

What we’re looking for.

Previous experience as a Head Chef or experienced Sous Chef ready to step up
Strong background in fresh food kitchens
Passion for brunch, breakfast, seasonal cooking, and quality ingredients
Experience managing kitchen finance inc budgets
A hands on approach and willingness to help build something special
Comfortable working in a fast paced environment

You will be responsible for

Designing and developing innovative brunch and breakfast menu’s
Establishing kitchen systems, procedures and standards
Managing food costs and stock control
Maintaining exceptional food quality and consistency
Ensuring full compliance with food safety and hygiene regulations (minimum Level 2 food hygiene certificate)
Working closely with the owners to develop and maintain seasonal menus

Pay: £29,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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