Chef Work, Jobs in Nelson (with Salaries)

Senior Sous Chef
117 Bistro Bar —Nelson
- £32,000 - £34,000 a year
- Part-time
- Culinary experience
- Cooking
- IT
- Free parking
- Employee discount
Quick apply
1d
Roaming Senior Sous Chef
Alma Inn —Colne
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
Sous Chef
Icaro Lounge —Burnley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Care Home Cook
Palace House Nursing Home Ltd —Burnley
- £12.50 an hour
- Full-time
- Nursing home
- Culinary experience
- Cooking
Quick apply
8d
chef/professional cook
The Buck Inn —Clitheroe
- £15.50 - £19.28 an hour
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
13d
Junior Sous Chef
Forest —Burnley
- Up to £14 an hour
- Full-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Sous Chef
HF Holidays —Malham
- £31,911 a year
- Weekend availability
- Employee discount
Quick apply
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Roaming Head Chef
Forest —Burnley
- Up to £43,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Referral programme
Quick apply
14d
Cook Manager
Mellors Catering Services Limited —Keighley
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Experienced Chef
Harts Head Hotel —Settle
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Junior Sous Chef
The Horns Inn at Churchtown —Preston
- Up to £33,242 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
11d
Line Chef
Billy Bob's Parlour - Skipton —Skipton
- Full-time
- Employee discount
Quick apply
Early Years Chef (Sous Chef - Second in Charge)
Heaton House Nursery —Bolton
- £13.50 an hour
- Full-time
- Childcare
Quick apply
11d
Chef (Daytime Cafe)
Lay of the Land —Settle
- £13.50 - £14.50 an hour
- Weekend availability
- Cooking
- In-person
- Café
Quick apply
Sous Chef
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
HEAD CHEF
Robertshaw's Farm Shop Ltd —Skipton
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
rishton arms —Blackburn
- £33,000 - £35,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
9d
Sous Chef
Ovino Lounge —Skipton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Catering Manager
Mellors Catering Services Limited —Bacup
- £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d

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Senior Sous Chef

117 Bistro Bar
Nelson

Quick apply

Job details

Permanent | Part-time
£32,000 - £34,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
Food preparation
IT
Food Hygiene Certificate
Chef
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview:

We're seeking a talented and motivated individual to join our team as a Senior Sous Chef. You'll be part of the management team during service and will run 117 when our Head Chef is on days off.

The role is 42 hours per week, including two evenings and weekends. Ask any of our chefs and they'll tell you there's no other kitchen like ours — we stay positive, take pride in what we do, and have built a genuine feel-good environment we're all proud of.

Duties

Running the kitchen in the Head Chef's absence
Ensuring the kitchen operates effectively across all sections
Collaborating with the kitchen team to ensure smooth service
Adhering to food safety and sanitation standards at all times
Taking great pride in the cleanliness and management of the kitchen — we hold a 5-star food hygiene rating and intend to maintain it here at 117

Qualifications

Recent experience in a Sous or Senior Sous role is essential
Sound knowledge of culinary techniques and food preparation methods
Ability to work in a fast-paced environment and handle multiple tasks at once
Strong attention to detail and accuracy
Excellent communication skills and the ability to work well within a team
A willingness to learn and a positive attitude

What we offer

Competitive rate of pay
Kitchen bonus pot
Tips distributed evenly across the team
Staff meals/discounts
A supportive environment with a genuine focus on work/life balance

Job Types: Part-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

Discounted or free food
Free parking

Experience:

Chef: 3 years (required)
at least Junior Sous: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in nelson

Senior Sous Chef

Roaming Senior Sous Chef

Sous Chef

Care Home Cook

chef/professional cook

Junior Sous Chef

Sous Chef

Roving Chef

Roaming Head Chef

Cook Manager

Experienced Chef

Junior Sous Chef

Line Chef

Early Years Chef (Sous Chef - Second in Charge)

Chef (Daytime Cafe)

Sous Chef

HEAD CHEF

Head Chef/Kitchen Manager

Sous Chef

Catering Manager

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