Café manager Work, Jobs in Neston, Wil (with Salaries)

Head of Production
Hartley Farm Shop —Bradford-on-Avon
- £32,500 a year
- Full-time
- Bakery
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Team leader - New Cafe Opening
New Cafe —Bath
- From £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Health & wellbeing programme
- Employee discount
Quick apply
11d
Assistant Manager
Clavio Lounge —Lyneham
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
13h
Assistant Manager
Rivo Lounge —Chippenham
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
11h
General Manager
BaxterStorey UK —Bristol
- £45,000 a year
- Full-time
- Hospitality
- Driving
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
GENERAL MANAGER
BaxterStorey —Bristol
- £45,000 a year
- Monday to Friday
- Hospitality
- Driving
- Communication skills
- Employee assistance programme
- Employee discount
Shift Supervisor/Manager
The Old Forge Farm Shop and Cafe —Salisbury
- £26,769.60 a year
- Part-time
- Hospitality
- Organisational skills
- In-person
- Free parking
Quick apply
7d
Head of Estate Produce & Retail Development
Old Down Estate —South Gloucestershire
- Full-time
- Hospitality
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
4d
Assistant Manager
Society Cafe —Bath
- From £13.60 an hour
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
11d
Pet Store and Cafe Manager
DOGHOUSE —Bristol
- £28,000 - £30,000 a year
- Weekend availability
- Management
- Customer service
- Team management
- Store discount
- Annual leave
Quick apply
11d
Head Chef - Concours House
Homewood —Freshford
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Head Barista - Spicer+Cole, Clifton
Spicer + Cole —Bristol
- £13.50 - £14.25 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Store discount
- Employee discount
Quick apply
11d
Assistant Manager
Curio Lounge —Stroud
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
11h
General Manager
Benugo —Bristol
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Deli Manager
The Public Market —Bristol
- £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
2d
Events Duty Team Lead
Arnos Vale Cemetery Trust —Bristol
- £13.20 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
5d
Assistant Manager
Honi Poke —Bristol
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Retail management
- Employee assistance programme
- Employee discount
Quick apply
7d
Assistant Manager
Ritorno Lounge —Bristol
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
13h
Assistant Manager - Costa
Compass Group —Bristol
- £30,000 a year
- Full-time
- Customer service
- Organisational skills
- Café
- Employee discount
10d
Head Chef - The Downs Cafe
The Downs Cafe (Bristol) Ltd —Bristol
- Full-time
- Bakery
- In-person
- Café
Quick apply
2d

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Head of Production

Hartley Farm Shop -
Bradford-on-Avon

Quick apply

Job details

Full-time
£32,500 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Bereavement leave
Sick pay
On-site parking

Qualifications

Baking
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills
Kitchen experience

Full job description

Head of Production - Hartley Farm

Full-Time | Permanent | 45 hours per week

£32,500 per year + TRONC service charge system

At Hartley Farm Shop & Kitchen, we believe good food brings people together. Everything we make, from our bakery shelves to our café counters reflects our commitment to quality, seasonality, provenance, and warm hospitality.

We’re looking for a skilled, hands-on and people-focused Head of Production to lead our bakery team and help shape the next chapter of our growing production kitchen. This is an exciting opportunity for someone who loves great baking, thrives in a fast-paced environment, and wants to play a key role in a purpose-led business rooted in community and craftsmanship.

You’ll oversee the day-to-day running of bakery production, lead and develop the team, maintain exceptional standards, and ensure our products consistently deliver the quality and experience our customers know and love.

The Role

As Head of Production, you’ll be responsible for overseeing all operations, from daily production planning and recipe management through to stock control, supplier coordination, allergen compliance, and team leadership.

You’ll work closely with the Head of Hospitality and wider departments to ensure smooth communication across retail, hospitality, events, and wholesale. Alongside leading the team, you’ll remain hands-on in production where needed, supporting service and maintaining standards across all outputs.

This role is ideal for someone who combines strong organisational skills with a calm, collaborative leadership style and a genuine passion for artisanal baking.

About Our Production Kitchen

Our kitchen produces a wide range of handcrafted baked goods and savoury products across multiple areas of the business. While we’re not a traditional artisan bakery, we are a high-volume, quality-led production kitchen with strong bakery foundations and a growing product range.

Production supports The Barn, The Shop, and The Cabin, each with slightly different offerings and customer needs.

Our current range includes:

The Barn

Traybakes including almond Bakewell, flapjack, millionaire shortbread, brownies and shortbread
Rock cakes
Sweet and savoury bakes
Pizza dough
Cakes and seasonal loaves

The Shop

Traybakes and individual flavoured brownies
Fresh sandwiches
A range of flavoured sausage rolls
Seasonal quiches and savoury tarts
Pasties
Cakes and seasonal individual bakes including Bakewell tarts, treacle tarts, mince pies and hot cross buns

The Cabin

Core traybake range including almond Bakewell, flapjack, rock cakes and millionaire shortbread

As you can see from our range, this role is best suited to someone with experience in a fast-paced production kitchen or bakery-production environment rather than a purely artisan bakery setting.

We’re looking for someone who can build on our strong existing foundations, champion our hero products, and help drive both output and product development as the business continues to grow. We value consistency, quality and efficiency, but we’re equally excited by fresh ideas, seasonal creativity and someone who wants to help evolve the range thoughtfully over time.

What You’ll Be Responsible ForBakery Production & Quality

Overseeing daily bakery production to ensure consistency, efficiency and high standards
Leading production & supporting team members where required
Maintaining recipe accuracy, yields and production standards
Adjusting production levels in response to sales demand and wholesale requirements
Ensuring excellent presentation and consistency across all bakery products

Recipes, Costings & Allergen Management

Maintaining recipe specifications, allergen data, yields and costings
Keeping production systems accurate and up to date
Ensuring allergen information and product labelling are clear, compliant and communicated effectively
Supporting HACCP processes and food safety documentation

Ordering, Stock & Waste Control

Managing ingredient and packaging orders in line with supplier agreements
Monitoring stock levels and maintaining appropriate par levels
Ensuring strong stock rotation and minimising waste
Tracking and reporting wastage trends and investigating recurring issues

Team Leadership & Development

Leading, supporting and motivating the bakery team day-to-day
Managing rotas in line with production needs and labour budgets
Supporting recruitment, onboarding and ongoing training
Encouraging a positive, collaborative and accountable team culture
Identifying development opportunities and supporting team wellbeing

Food Safety & Health & Safety

Maintaining high standards of cleanliness, organisation and food safety
Supporting compliance with HACCP, COSHH and Health & Safety procedures
Ensuring machinery and equipment are operated safely
Completing and maintaining all required records and checks
Reporting incidents, maintenance concerns and near misses promptly

Communication & Coordination

Acting as the operational link between the production team and Head of Hospitality
Coordinating effectively with retail, hospitality and wholesale departments
Managing communication around production changes, deliveries days and seasonal adjustments
Maintaining professional relationships with suppliers and wholesale customers and the Hartley team.

About You

We’re looking for someone who leads by example, takes pride in their work, and enjoys being part of a supportive, hardworking team.

You’ll ideally have:

At least 5 years’ baking experience within a bakery or similar production environment
Strong knowledge of baking techniques, bakery operations and equipment
Level 3 Food Hygiene certification (or equivalent knowledge)
Confidence managing production, stock and team organisation
A calm, reliable and adaptable approach under pressure
Excellent communication and organisational skills
A genuine passion for quality baking and seasonal produce

It Would Be Great If You Also Have

An interest in local, sustainable and provenance-led food
Experience supporting business growth and production scaling
A desire to bring fresh ideas, energy and innovation to the bakery
A collaborative mindset and willingness to support wider business needs

The Hartley Way

At Hartley, we’re guided by our RECAP values:

Resilience. Engaging. Customer-focused. Accountable. Purposeful.

We believe hospitality starts behind the scenes with supportive leadership, shared standards, and teams who genuinely care about what they do. We’re proud to offer a workplace where people are encouraged to contribute ideas, grow their skills, and be part of something meaningful.

What We Offer

TRONC service charge system
Company pension
Sick pay
Bereavement leave
Discounted food
20% staff discount across all departments
A friendly, supportive and ambitious team environment
Opportunities to contribute ideas and help shape the future of the bakery

Pay: £32,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Production / Bakery: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in neston, wil

Head of Production

Team leader - New Cafe Opening

Assistant Manager

Assistant Manager

General Manager

GENERAL MANAGER

Shift Supervisor/Manager

Head of Estate Produce & Retail Development

Assistant Manager

Pet Store and Cafe Manager

Head Chef - Concours House

Head Barista - Spicer+Cole, Clifton

Assistant Manager

General Manager

Deli Manager

Events Duty Team Lead

Assistant Manager

Assistant Manager

Assistant Manager - Costa

Head Chef - The Downs Cafe

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