Catering manager Work, Jobs in New Cross (with Salaries)

Deputy General Manager - Catering
BaxterStorey UK —London
- Up to £35,000 a year
- Full-time
- Customer service
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Mon to Fri
Lexington Catering —London
- £65,000 - £75,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
2d
Catering Manager
WillowArrow —London
- £23 an hour
- Full-time
- Team management
- Organisational skills
- In-person
- Employee discount
Quick apply
20h
Relief Cook Manager [H0804]
Harrison Catering Services —Lambeth
- £16.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
6d
Chef Manager
Accent Catering Services Ltd —London
- £38,000 - £39,000 a year
- Overtime
- Hospitality
- Inventory control
- Cooking
- Free parking
- Employee assistance programme
Quick apply
General Manager - Catering & Hospitality
BaxterStorey UK —London
- Up to £47,000 a year
- Full-time
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
School Chef Manager
Chartwells —Woolwich
- £32,009.60 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee discount
Deputy Catering Manager
CH&CO —London
- £39,000 a year
- 8 hour shift
- Customer service
- University
- Budgeting
- Annual leave
- Employee assistance programme
13d
LRS - Front of House Manager - Mon to Fri
Lexington Catering —London
- £48,300 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
2d
Hospitality - Catering Duty Manager
Lexington Catering —London
- £33,500 - £34,000 a year
- Full-time
- Hospitality
- Team management
- Budgeting
Quick apply
Catering Supervisor
Sodexo —London
- £16.25 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee assistance programme
Quick apply
12h
General Manager - Catering & Hospitality
BaxterStorey —Sipson
- Up to £47,000 a year
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
5d
Unit Catering Manager (Full Time - 40 hours)
Jewish Care —London
- £18 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Mentoring
Catering Manager
Accent Catering Services Ltd —London
- £38,500 a year
- Overtime
- Inventory control
- Continuous improvement
- Budgeting
- Free parking
- Employee assistance programme
Quick apply
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
FULL TIME KITCHEN MANAGER
St Aubyns Nursing Home —Sidcup
- From £17 an hour
- Weekend availability
- Management
- Inventory control
- Nursing home
Quick apply
14d
Catering Supervisor
Ormiston Academies Trust —London
- £33,868 - £35,372 a year
- Full-time
- Management
- Organisational skills
- Leadership
- Employee discount
Chef Manager
Aspens —London
- £18.94 an hour
- Full-time
- Sales
- Training & development
- Leadership
2d
Café - Deputy Manager
Lexington Catering —London
- £46,926 a year
- Full-time
- Customer service
- Continuous improvement
- Training & development
Quick apply
12d
Chef Manager
Ark Schools —London
- £35,368 - £41,010 a year
- Call to connect
- Cooking
- Maths
- Experience working with children
- Employee assistance programme

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Deputy General Manager - Catering

BaxterStorey UK -
London

Quick apply

Job details

Full-time
Up to £35,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Stakeholder collaboration
Client engagement
Customer service
Stakeholder liaison
Mentoring junior staff
Catering
Budget planning
Mentoring
Professional development mentoring
Training & development
Delegation
Team motivation leadership
Communication skills
Hospitality management

Full job description

Company Description

Title: Deputy Manager

Location: London, Canary Wharf

Salary: Up to £35,000

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Do you have a passion for leading the way in providing genuine hospitality and impeccable service? Can you motivate a team? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Manager who motivates their team to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a current Deputy General Manager or a General Manager in a smaller location who thrives on delivering extraordinary experiences, and loves to inspire a harmonious and collaborative team, we would love to hear from you!

Job Description

Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards
Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business
Continually look to develop your team through mentoring, training, recognition, and empowerment
Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation
Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance

Qualifications

Experience in a similar operation
Currently a Deputy General Manager looking for progression or a General Manager interested in something more challenging.
Have a contagious passion for food and customer service
You draw satisfaction from managing, training, and supporting a team
Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
Excellent delegation and influencing skills
Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressure
Meticulous organisational abilities; high attention to detail
Concise and effective verbal and written communication
Ability to adapt to challenges and opportunities with a solution-oriented perspective
Excellent strategic thinking and critical reasoning skills
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

catering manager jobs in new cross

Deputy General Manager - Catering

General Manager - Mon to Fri

Catering Manager

Relief Cook Manager [H0804]

Chef Manager

General Manager - Catering & Hospitality

School Chef Manager

Deputy Catering Manager

LRS - Front of House Manager - Mon to Fri

Hospitality - Catering Duty Manager

Catering Supervisor

General Manager - Catering & Hospitality

Unit Catering Manager (Full Time - 40 hours)

Catering Manager

Chef Manager - London

FULL TIME KITCHEN MANAGER

Catering Supervisor

Chef Manager

Café - Deputy Manager

Chef Manager

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