Food & beverage manager Work, Jobs in New Mills, Dby (with Salaries)

Restaurant, Weddings and Events Manager
The Crown Hawk Green —Stockport
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
22h
Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
General Manager
The Little Mill at Rowath Ltd —New Mills
- From £13.50 an hour
- Full-time
- Hospitality
- Bar
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Food and Beverage Manager
Manchester Marriott Hotel Piccadilly —Manchester
- From £4,600 a month
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
General Manager - Irish Live Music Pub & Restaurant - Dirty O'Sullivans
FAC251 Ltd —Manchester
- From £40,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
5d
Pub Manager / Bar Operator
Amber Taverns Ltd —Huddersfield
- £35,000 - £40,000 a year
- Full-time
- Bar
- Driving
- In-person
Quick apply
7d
Assistant Food and Beverage Manager
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
Noble Restaurant Group —Manchester
- Up to £44,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
Chef/Kitchen Manager
The Pride of the Peaks —New Mills
- £26,000 - £28,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Manager
Mother Hubbards —Huddersfield
- £13 - £15 an hour
- Weekend availability
- Management
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Manchester
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Food & Beverage Manager
Champneys Mottram Hall —Wilmslow
- £35,000 a year
- Full-time
- Hotel
- Café
- Communication skills
- Free parking
- Annual leave
Quick apply
General Manager
Popeyes UK —Denton
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
14d
Foodhall Department Manager
Bents Garden & Home —Glazebury
- £32,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Annual leave
Hotel Manager
TravelodgeHotels —Glossop
- £32,000 a year
- Part-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
2d
Head Cook/Chef - Residential Mental Health
Droylsden —Manchester
- £14.50 an hour
- Full-time
- Cooking
- Rehabilitation centre
- Leadership
- Annual leave
- Referral programme
Quick apply
Area Support Chef Manager
Mellors Catering Services Limited —Manchester
- £14 an hour
- Weekend availability
- Management
- Driving
- Contracts
Quick apply
Assistant Conference & Banqueting Manager
Manchester Hall —Manchester
- £30,420 a year
- Weekend availability
- Bar
- Sales
- Organisational skills
Quick apply
13d
Regional Manager Scotland and North of England
Felix —Manchester
- £32,000 - £35,000 a year
- Full-time
- Management
- Microsoft Office
- IT
Head Bartender
Hickory's Smokehouse —Poynton
- Up to £16.25 an hour
- Full-time
- Bar
- School
- Paid training
- Health & wellbeing programme
Quick apply

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Restaurant, Weddings and Events Manager

The Crown Hawk Green
Stockport

Quick apply

Job details

Permanent | Full-time
£30,000 - £32,000 a year
22 hours ago

Benefits

Discounted or free food
Company pension

Qualifications

Hospitality
Driving Licence
Management
Supervising experience
Events management
Restaurant experience
Hotel experience

Full job description

£32,000 salary | 40 hours, Wednesday to Sunday | Plus service: realistic earnings around £36,000

Run 70+ weddings and events a year at one of the area’s most-loved gastropubs

The Crown Hawk Green is a busy, much-loved modern British gastropub with a thriving events business: more than 35 weddings and 35 private events every year, and growing. We’re looking for an experienced, hands-on Front of House, Weddings & Events Manager to own every one of them, from first enquiry to final thank-you, and to lead our floor team day to day.

This is a great opportunity to take over busy events diary as well a building it up with new enquiries from our sales avenues. You’ll inherit a growing reputation, a beautiful venue that sells itself, and the freedom to shape the offer and make the role your own.

It’s a doing job, not a clipboard job. When there’s no events on, you’ll be busy on the floor with your team, greeting guests, waiting tables and taking orders, and you’ll also be the person a wedding couple trusts with the biggest day of their lives. If you love both sides of that, keep reading.

What you’ll do

Own our weddings and events end to end: enquiries, show-rounds, planning meetings, briefing the kitchen and bar, running the day itself, and following up afterwards.
Lead front of house day to day: manage, train and motivate the whole FOH team, and make sure everyone keeps on top of their duties through the shift.
Work the floor during service: waiting tables, taking food and drinks orders, checking in with customers at every table.
Drive sales by encouraging and modelling upselling across the team: specials, desserts, coffees, premium drinks.
Own the customer experience: handle complaints calmly and well, and turn good visits into great reviews.
Step up as Manager on Duty when the General Manager is away.

We’re a small business: everyone here gets stuck in with the daily tasks of running the pub, managers included.

You’ll fit in here if you

Have proven events management experience. This is essential: you’ll be running weddings, functions and private events from day one.
Have solid hospitality supervisory or management experience (pub, restaurant, hotel or dedicated events venue).
Lead from the front: happy assisting with daily restaurant service alongside your team, not just directing from the sidelines.
Are warm with customers, straight with your team, calm under pressure and organised behind the scenes.

What we offer

Up to £32,000 salary for a 40-hour week.
Service on top: realistic earnings around £36,000+ a year.
A settled Wednesday to Sunday working week, with Mondays and Tuesdays off, and meals on shift.
A genuinely beautiful venue with a wedding and events space you’ll be proud to sell.
A grown-up, supportive team and a growing business with real long-term opportunity.

To apply

Hit Apply and send us your CV. A short note about yourself would be very welcome.

We’re reviewing applications as they come in and will get back to you quickly.

All applications treated in the strictest confidence. If you’re currently employed and want a discreet conversation, just say so in your application.

Pay: £30,000.00-£32,000.00 per year

Benefits:

Company pension
Discounted or free food

Application question(s):

Full UK Driving License and Own Transport

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in new mills, dby

Restaurant, Weddings and Events Manager

Operations food and beverage manager

General Manager

Food and Beverage Manager

General Manager - Irish Live Music Pub & Restaurant - Dirty O'Sullivans

Pub Manager / Bar Operator

Assistant Food and Beverage Manager

Restaurant Manager

Chef/Kitchen Manager

Manager

Assistant Manager

Assistant Food & Beverage Manager

General Manager

Foodhall Department Manager

Hotel Manager

Head Cook/Chef - Residential Mental Health

Area Support Chef Manager

Assistant Conference & Banqueting Manager

Regional Manager Scotland and North of England

Head Bartender

I want to receive the latest job alerts for food & beverage manager in new mills, dby

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