Food & beverage manager Work, Jobs in Newburgh, Fif (with Salaries)

Assistant Manager
umami —Kinnaird
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
Front Line Manager - Logistics
PepsiCo —Cupar
- Organisational skills
- Communication skills
Food Services Area Manager
Motor Fuel Group —Dundee
- £30,000 - £40,000 a year
- Full-time
- Management
- Travel
- Food service
Quick apply
Regional Manager
Bob & Berts —Dunfermline
- £50,000 a year
- Full-time
- Management
- Driving
- Travel
Quick apply
23h
Manager in Training
St Andrews —St. Andrews
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Operations Manager
Carnoustie Golf Hotel & Spa —Carnoustie
- £42,000 a year
- Full-time
- Hospitality
- Hotel
- Leadership
- Annual leave
Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
F&B Manager
Hotel Indigo Dundee —Dundee
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
F&B Duty Manager/Senior Supervisor
The Shoregate —Anstruther
- £30,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
3d
Retail Services Manager
Dundee University Students Association —Dundee
- £39,599 - £39,600 a year
- Monday to Friday
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee discount
Quick apply
7d
Food & Beverage Duty Manager
Sirius Hotel Group —Dundee
- Full-time
- Hospitality
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1d
Production Shift Manager (Frontline Manager)
PepsiCo —Cupar
- 12 hour shift
- Organisational skills
- Communication skills
Shop/Café Manager
Fisher and Donaldson —Cupar
- From £32,177.60 a year
- Full-time
- Management
- Sales
- Customer service
- Employee discount
Quick apply
14h
Food & Beverage Team Leader
Away Resorts —Dundee
- £13.05 an hour
- Weekend availability
- Bar
- Customer service
- Restaurant
- Employee discount
Quick apply
Food shop retail manager
Gloagburn Farm Shop —Perth
- Up to £14.25 an hour
- Full-time
- Management
- Merchandising
- Bakery
- Free parking
- Store discount
Quick apply
13d
Assistant Manager
St Andrews —St. Andrews
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Shift Manager
GAD Corporation (do not delete) —Perth
- £11 - £22 an hour
- Night shift
- Basic maths
- Organisational skills
- Leadership
- Annual leave
- Flexible schedule
Assistant Manager
Amber (new opening) —St. Andrews
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
11d
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Kiosk Manager
Choice Catering Ltd —Perth
- £14.80 an hour
- Serving
- Hospitality
- Customer service
- Annual leave
- Flexible schedule
Quick apply

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food & beverage manager jobs near newburgh, fif

Assistant Manager

umami -
Kinnaird

Quick apply

Job details

Full-time
£32,000 - £35,000 a year

Qualifications

Hospitality
Sales
Customer service
Restaurant management
Performance management
Assistant manager experience
Staff training
Organisational skills
Food safety
Leadership
Financial acumen

Full job description

About the Role

We are looking for an experienced and dedicated Assistant Manager to join our team and assist in overseeing the daily operations of our restaurant. As an Assistant Manager, you will play a key role in supporting the management team, ensuring that the restaurant operates efficiently, staff is well-trained, and customers receive excellent service.

Key Responsibilities

Assist the General Manager and Deputy General Manager in the daily operation of the restaurant, ensuring that all tasks are completed efficiently.
Oversee and support the restaurant team, ensuring they adhere to operational procedures, maintain high service standards, and meet performance expectations.
Assist with staff training, development, and performance management to improve skills and promote a positive working environment.
Support the management team in inventory management, including ordering supplies and managing stock levels to minimize waste and maximize cost control.
Assist in creating staff schedules, ensuring adequate coverage and optimizing labor costs.
Monitor and ensure compliance with food safety and sanitation standards as well as local health and safety regulations.
Handle guest complaints and service issues in a professional and timely manner, ensuring customer satisfaction is maintained at all times.
Assist in managing day-to-day financial operations, including tracking sales, controlling costs, and supporting budgeting and forecasting processes.
Ensure that the restaurant maintains a clean and safe environment for staff and customers.
Contribute to the implementation of restaurant promotions, events, and marketing strategies to increase traffic and sales.
Help in managing operational procedures and ensuring that all daily tasks are completed on time and to the required standard.
Support management in monitoring restaurant performance and customer satisfaction levels, providing feedback for continuous improvement.
Assist in recruiting and onboarding new team members, ensuring they receive the necessary training and orientation.
Lead by example in maintaining a high standard of customer service and hospitality at all times.

Key Requirements

Proven experience as an Assistant Manager, Supervisor, or in a similar leadership role in the restaurant or hospitality industry.
Strong understanding of restaurant operations, including front-of-house and back-of-house.
Excellent leadership and interpersonal skills, with the ability to motivate and support team members.
Good financial acumen, with an understanding of managing costs, tracking sales, and adhering to a budget.
Ability to handle customer complaints and issues in a professional, effective manner.
Knowledge of food safety, sanitation standards, and local health regulations.
Strong organizational and multitasking skills, with the ability to manage various tasks and priorities.
Ability to work flexible hours, including nights, weekends, and holidays, based on business needs.
Proficiency with POS systems, scheduling software, and other restaurant management tools.
Strong problem-solving skills and ability to make decisions under pressure.
Passion for the restaurant industry and commitment to delivering an exceptional customer experience.

What We Offer

Competitive salary and benefits package.
Opportunities for career growth and advancement within the restaurant group.
A dynamic and collaborative team environment.
The opportunity to contribute to a successful and growing business.

If you're an enthusiastic leader with a passion for the restaurant industry and a desire to develop your career in management, we'd love to hear from you!

Quick apply

Refine Your Search

food & beverage manager jobs in newburgh, fif

Assistant Manager

Front Line Manager - Logistics

Food Services Area Manager

Regional Manager

Manager in Training

Operations Manager

Restaurant Manager - The North Port Restaurant

F&B Manager

F&B Duty Manager/Senior Supervisor

Retail Services Manager

Food & Beverage Duty Manager

Production Shift Manager (Frontline Manager)

Shop/Café Manager

Food & Beverage Team Leader

Food shop retail manager

Assistant Manager

Shift Manager

Assistant Manager

Head Chef

Kiosk Manager

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