Food service managers Work, Jobs in Newburgh, Fif (with Salaries)

Assistant Manager
umami —Kinnaird
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
Front of House Supervisor
Powmill Milk Bar —Kinross
- £25,000 - £27,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
11d
Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Supervisor
Thomas Franks Ltd —Perth
- £14.50 an hour
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Nandos —Dunfermline
- Up to £31,532 a year
- Full-time
- Management
- Employee discount
- Referral programme
Front of House Leader - Glasgow Airport
Pret A Manger —St. Andrews
- £15.80 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Manager in Training
St Andrews —St. Andrews
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Supervisor, Road Hole Restaurant
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £30,197.35 a year
- Full-time
- Sales
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
10d
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Assistant Managers and Duty Managers: Malone’s Dundee
Malones Edinburgh —Dundee
- £26,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
1d
Assistant General Manager
Nandos —Dunfermline
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Supervisor front of house
Flour Coffee Shop & Deli —Meigle
- From £14 an hour
- Full-time
- Hospitality
- Supervising experience
- Bakery
- Free parking
- Store discount
Quick apply
5d
Assistant Manager
Amber (new opening) —St. Andrews
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
8d
F&B Duty Manager/Senior Supervisor
The Shoregate —Anstruther
- £30,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
1d
Food & Beverage Team Leader
Away Resorts —Dundee
- £13.05 an hour
- Weekend availability
- Bar
- Customer service
- Restaurant
- Employee discount
Quick apply
Team Leader
Pub & Social - BRA_202 —Perth
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
St Andrews —St. Andrews
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Chef - RS7168
University of St Andrews —St. Andrews
- £29,155 - £30,713 a year
- Call to connect
- Hybrid work
- Management
- Cooking
- Administrative experience
- Free parking
- Annual leave
Shift Manager
GAD Corporation (do not delete) —Perth
- £11 - £22 an hour
- Night shift
- Basic maths
- Organisational skills
- Leadership
- Annual leave
- Flexible schedule

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Assistant Manager

umami -
Kinnaird

Quick apply

Job details

Full-time
£32,000 - £35,000 a year

Qualifications

Hospitality
Sales
Customer service
Restaurant management
Performance management
Assistant manager experience
Staff training
Organisational skills
Food safety
Leadership
Financial acumen

Full job description

About the Role

We are looking for an experienced and dedicated Assistant Manager to join our team and assist in overseeing the daily operations of our restaurant. As an Assistant Manager, you will play a key role in supporting the management team, ensuring that the restaurant operates efficiently, staff is well-trained, and customers receive excellent service.

Key Responsibilities

Assist the General Manager and Deputy General Manager in the daily operation of the restaurant, ensuring that all tasks are completed efficiently.
Oversee and support the restaurant team, ensuring they adhere to operational procedures, maintain high service standards, and meet performance expectations.
Assist with staff training, development, and performance management to improve skills and promote a positive working environment.
Support the management team in inventory management, including ordering supplies and managing stock levels to minimize waste and maximize cost control.
Assist in creating staff schedules, ensuring adequate coverage and optimizing labor costs.
Monitor and ensure compliance with food safety and sanitation standards as well as local health and safety regulations.
Handle guest complaints and service issues in a professional and timely manner, ensuring customer satisfaction is maintained at all times.
Assist in managing day-to-day financial operations, including tracking sales, controlling costs, and supporting budgeting and forecasting processes.
Ensure that the restaurant maintains a clean and safe environment for staff and customers.
Contribute to the implementation of restaurant promotions, events, and marketing strategies to increase traffic and sales.
Help in managing operational procedures and ensuring that all daily tasks are completed on time and to the required standard.
Support management in monitoring restaurant performance and customer satisfaction levels, providing feedback for continuous improvement.
Assist in recruiting and onboarding new team members, ensuring they receive the necessary training and orientation.
Lead by example in maintaining a high standard of customer service and hospitality at all times.

Key Requirements

Proven experience as an Assistant Manager, Supervisor, or in a similar leadership role in the restaurant or hospitality industry.
Strong understanding of restaurant operations, including front-of-house and back-of-house.
Excellent leadership and interpersonal skills, with the ability to motivate and support team members.
Good financial acumen, with an understanding of managing costs, tracking sales, and adhering to a budget.
Ability to handle customer complaints and issues in a professional, effective manner.
Knowledge of food safety, sanitation standards, and local health regulations.
Strong organizational and multitasking skills, with the ability to manage various tasks and priorities.
Ability to work flexible hours, including nights, weekends, and holidays, based on business needs.
Proficiency with POS systems, scheduling software, and other restaurant management tools.
Strong problem-solving skills and ability to make decisions under pressure.
Passion for the restaurant industry and commitment to delivering an exceptional customer experience.

What We Offer

Competitive salary and benefits package.
Opportunities for career growth and advancement within the restaurant group.
A dynamic and collaborative team environment.
The opportunity to contribute to a successful and growing business.

If you're an enthusiastic leader with a passion for the restaurant industry and a desire to develop your career in management, we'd love to hear from you!

Quick apply

Refine Your Search

food service managers jobs in newburgh, fif

Assistant Manager

Front of House Supervisor

Restaurant Manager - The North Port Restaurant

Supervisor

Assistant Manager

Front of House Leader - Glasgow Airport

Manager in Training

Supervisor, Road Hole Restaurant

Sous Chef

Assistant Managers and Duty Managers: Malone’s Dundee

Assistant General Manager

Supervisor front of house

Assistant Manager

F&B Duty Manager/Senior Supervisor

Food & Beverage Team Leader

Team Leader

Assistant Manager

Head Chef

Chef - RS7168

Shift Manager

I want to receive the latest job alerts for food service managers in newburgh, fif

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