Culinary lead Work, Jobs in Newbury, Brk (with Salaries)

Cookery School Chef
The Woodspeen Restaurant —Newbury
- £12.71 - £20.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
Horticulture & Culinary Lead
Juniper House School —Reading
- £25,000 - £30,000 a year
- Full-time
- Culinary experience
- Cooking
- School
Events Chef - Freelance
Winchester —Winchester
- £25 an hour
- Part-time
- Culinary experience
- Communication skills
- Flexible schedule
Head Chef / Manager
The Ibex Inn —Highclere
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Employee discount
Quick apply
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
3d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
1d
Junior Sous Chef
Hare & Hounds —Newbury
- Up to £15.50 an hour
- Part-time
- Leadership
- Employee discount
Quick apply
Interim AP Process Improvement Lead, UK & Ireland
Le Creuset GmbH —Andover
- £45,000 - £55,000 a year
- Full-time
- Analysis skills
- Continuous improvement
- Mentoring
Food, Health & Safety Manager
Holroyd Howe —Earley
- Up to £45,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Chef - Live in available
The Cherry Tree Steventon —Abingdon
- £15 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef de Partie
Hare & Hounds —Newbury
- Up to £14 an hour
- Part-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Learning Mentor - Alternative Provision
Amegreen Children's Services —Reading
- Full-time
- School
Quick apply
Pub Chef
Liz leavey —Reading
- £18 an hour
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
8d
Head Chef
The Hawk Inn —Amport
- Up to £42,500 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Referral programme
Quick apply
School Cook - Burghclere Primary
Chartwells —Newbury
- £13.81 an hour
- Customer service
- Organisational skills
- Communication skills
11d
Senior Sous Chef/Head Chef
The Red Lion Inn —Chalgrove
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Holroyd Howe —Marcham
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef for Good Food Guide Top 100 Pub - Live in Available
The Tichborne Arms —New Alresford
- £42,000 - £48,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Tandoori Chef
taste of tandoori —Reading
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Manager
Miquill —Oxford
- £15 an hour
- No weekends
- Culinary experience
- Cooking
- School

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Cookery School Chef

The Woodspeen Restaurant -
Newbury

Quick apply

Job details

Permanent | Part-time | Full-time
£12.71 - £20.00 an hour

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food service
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking an experienced and passionate Cookery School Chef to lead culinary training sessions and oversee kitchen operations within our esteemed cookery school. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional food education. This role offers an exciting opportunity to inspire aspiring chefs while maintaining high standards of food safety and quality. The Cookery School Chef will be responsible for supervising kitchen activities, managing a team, and ensuring all food preparation meets our rigorous standards.

Responsibilities

Lead and supervise cooking classes, demonstrations, and practical sessions for students of varying skill levels
Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations
Prepare ingredients and assist in the creation of diverse culinary dishes for classes and events
Manage food production processes, ensuring consistency in taste, presentation, and quality
Supervise and manage kitchen staff, providing guidance, training, and support to foster a collaborative environment
Maintain high standards of food safety, hygiene, and cleanliness throughout all kitchen activities
Coordinate with administrative staff to plan menus, class schedules, and special events
Serve as a role model in professionalism, hospitality, and culinary excellence

Skills

Proven supervising experience within a professional kitchen or culinary training environment
Extensive food production and preparation skills across various cuisines
Strong team management capabilities with the ability to motivate and lead staff effectively
Excellent cooking skills complemented by solid kitchen experience in hospitality or restaurant settings
Demonstrated leadership qualities with the ability to organise tasks efficiently under pressure
Deep understanding of food safety standards and best practices in hygiene management
Experience in food service or serving within a hospitality context is advantageous
Exceptional communication skills with the ability to instruct and inspire learners of all levels
A passion for culinary arts combined with a commitment to delivering engaging educational experiences

Pay: £12.71-£20.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

culinary lead jobs in newbury, brk

Cookery School Chef

Horticulture & Culinary Lead

Events Chef - Freelance

Head Chef / Manager

Executive Head Chef

Head Chef

Junior Sous Chef

Interim AP Process Improvement Lead, UK & Ireland

Food, Health & Safety Manager

Chef - Live in available

Chef de Partie

Learning Mentor - Alternative Provision

Pub Chef

Head Chef

School Cook - Burghclere Primary

Senior Sous Chef/Head Chef

Head Chef

Sous Chef for Good Food Guide Top 100 Pub - Live in Available

Tandoori Chef

Chef Manager

I want to receive the latest job alerts for culinary lead in newbury, brk

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