Catering Work, Jobs in Newcastle, Dow (with Salaries)

Catering Assistant
Education Authority —Newcastle
- £13.63 - £14.29 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
12d
Area Catering Assistant
Aspens —Ashfield
- £13.31 an hour
- No weekends
- School
14d
Kitchen Assistant
Manor Healthcare Ltd —Newry
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
14d
Cook - Kilkeel Greencastle Street
Henderson Group —Kilkeel
- £13.87 an hour
- Communication skills
- School
- Employee assistance programme
- Employee discount
14d
Hospitality Staff
The Bank Bar & Restaurant —Newry
- £8 - £13 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
6d
Food & Beverage Assistant
Game of Thrones Studio Tour —Banbridge
- £8.18 - £13.00 an hour
- Serving
- Hospitality
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
14d
Cook - Eurospar Downpatrick
Henderson Group —Downpatrick
- £13.87 an hour
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
14d
Catering Manager
Mount Charles —Newry
- £16.50 an hour
- Computer literacy
- Annual leave
- Employee assistance programme
Cook
Education Authority —Newry
- £14.99 - £15.74 an hour
- Part-time
- Customer service
- Cooking
- Organisational skills
7d
Catering Supervisor
Compass Group —Hillsborough
- £14 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Free parking
- Employee assistance programme
Pizza Chef
Kerbside kitchen —Dromore
- £12.21 - £13.00 an hour
- Part-time
- Serving
- Cooking
- Organisational skills
Quick apply
12d
Cook/trainee
The Rostrevor Inn Restaurant & Guesthouse —Newry
- £12.71 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Free parking
Quick apply
7d
Catering Manager
Education Authority —Newry
- £16.53 - £17.37 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Management
5d
Bank Catering Assistant / Housekeeper
Evora Hospice —Newry
- £12.84 an hour
- Temporary
- Hospitality
- Customer service
- IT
Quick apply
Kitchen Assistant
Ann's Home Care —Banbridge
- £12.71 an hour
- Part-time
- Paid training
Peripatetic Cook
Spa Nursing Home Group —Belfast
- £16.50 an hour
- Full-time
- Nursing home
- Cooking
- Travel
- Free parking
- Paid training
Quick apply
5d
Cook
Electus Healthcare —Belfast
- £14.77 an hour
- Full-time
- Cooking
- Leadership
- Free parking
Quick apply
12d
Sous Chef
Game of Thrones Studio Tour —Banbridge
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie
La Mon Hotel and Country Club —Newtownards
- Overtime
- Cooking
- English
- Hotel
- Free parking
- Annual leave
Quick apply

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Catering Assistant
Education Authority —Newcastle
Effective communication skills to support team working, taking of instruction and engagement with customers. Where part of the school premises are used for the…
£13.63 - £14.29 an hour
12d
Area Catering Assistant
Aspens —Ashfield
You have previous catering or fast-paced service experience. You’ll work Monday to Friday during school term time - that means no late nights, no weekends and…
£13.31 an hour
14d

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Catering Assistant

Education Authority -
Newcastle

Apply Now

Job details

Permanent | Part-time
£13.63 - £14.29 an hour
12 days ago

Qualifications

Customer service
Catering
Organisational skills
Communication skills

Full job description

Catering Assistant (Job Reference: 26003450)

Primary Location : Down-Newcastle-St Joseph's Primary School Carnacaville

Contract Type : Permanent

Duration of Contract/Contract End Date : NA

Status : Part-Time

Hours per Week : 17.5 Hours Per Week

Working Pattern : Monday - Friday (4 hours per day, includes 30min unpaid lunch)

Grade/Scale : Catering Assistant | NJC pts 5 - 8 | £13.6288 - £14.2897 per hour

Additional Allowance(s) : A retainer fee is paid during school holidays

Anticipated Interview Date(s) : TBC

Additional Information: N/A

JOB DESCRIPTION

JOB TITLE: Catering Assistant

REPORTS TO: Senior/Unit Catering Supervisor

RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager

JOB PURPOSE

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor.
Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

MAIN DUTIES AND RESPONSIBILITIES

1. Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
2. Simple cooking, including the reconstitution of prepared food.
3. Organising and controlling food service points.
4. Transferring and serving meals and snacks including transported meals.
5. Assisting with the promotion of meals to pupils, parents and principal.
6. Maintaining regular contact with the central kitchen, if applicable, with regard to all aspects of service delivery.
7. Preparing the dining area:
(a) Setting out dining room tables, chairs, benches and serving points as required by the meals service.
(b) Setting tables, laying out of cutlery, water jugs, etc.
8. Completing general kitchen and dining room duties including washing up, clearing away equipment including tables, chairs and benches*.
9. Cleaning the kitchen/servery, dining room and equipment including floors and walls*.
10. Recording temperatures for control purposes as required.
11. Securing premises as required.
12. Completing duties as delegated in connection with service provision.
13. Carry out all duties to comply with:
(a) Acts of Parliament, Statutory Instruments and Regulations and other legal requirements;
(b) Codes of Practice
14. Carry out all duties in the working conditions normally inherent in the particular job.
15. Complete all necessary administration.
16. Carry out duties for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
17. Promote and adhere to the Values/ethos of the School.

Note:

Where part of the school premises are used for the dual purpose of consumption of food and educational purposes, non catering staff are responsible for the cleaning of the room.

This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time.

In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times.

To view the summary of terms and conditions for this post, click here.

PERSON SPECIFICATION

NOTES TO JOB APPLICANTS

You must clearly demonstrate on your application form under each question, how, and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desirable criteria, where relevant.

You must demonstrate how you meet the criteria by the closing date for applications, unless the criteria state otherwise.

The stage in the process when the criteria will be measured is outlined in the table below.

Shortlisting will be carried out on the basis of the essential criteria set out in Section 1 below, using the information provided by you on your application form.

Please note that the Selection Panel reserves the right to shortlist only those applicants that it believes most strongly meet the criteria for the role.

In the event of an excessive number of applications, the Selection Panel also reserves the right to apply any desirable criteria as outlined in Section 3 at shortlisting, in which case these will be applied in the order listed. It is important therefore that you also clearly demonstrate on your application form how you meet any desirable criteria.

SECTION 1 - ESSENTIAL CRITERIA

The following are essential criteria which will initially be measured at the shortlisting

stage and which may also be further explored during the interview/selection stage.

You should therefore make it clear on your application form how, and to what extent you meet

these criteria. Failure to do so may result in you not being shortlisted.

Factor

Essential Criteria

Method of Assessment

Other

Willingness to undertake job related training

Shortlisting by Application Form

SECTION 2 - ESSENTIAL CRITERIA

The following are additional essential criteria which will be measured during the
interview/selection stage in line with EA’s Game Changing People Model.

Factor

Essential Criteria

Method of Assessment

Skills/Abilities

In line with EA’s Game Changing People Model we will look for evidence of:

Effective communication skills to support team working, taking of instruction and engagement with customers.

Excellent interpersonal and team working skills

Effective organisational and planning skills and the ability to work under pressure to meet deadlines

Motivation towards providing excellent food and customer service for our children and young people

Interview

Values Orientation

Evidence of how your experience and approach to work reflect EA’s ethos and values. You will find information about our Values here.

Interview

SECTION 3 - DESIRABLE CRITERIA

Some or all of the desirable criteria may be applied by the Selection Panel in order to determine a manageable

pool of candidates. Desirable criteria will be applied in the order listed. You should make it clear on your

application form how, and to what extent you meet the desirable criteria, as failure to do so may result in you

not being shortlisted.

Factor

Desirable Criteria

Method of Assessment

Experience

Experience of working in a customer service or catering role

Shortlisting by Application Form

DISCLOSURE OF CRIMINAL BACKGROUND

The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people or in specified places as ‘regulated activity’.

In the event that you are recommended for appointed to a post that involves ‘regulated activity’, the Education Authority will be required to undertake an Enhanced Disclosure of Criminal Background. Please note that you WILL be expected to meet the cost of an Enhanced Disclosure Certificate. Details of how to make payment will be sent to you at the pre-employment stage.

Further information can be accessed at NI Direct or the Department of Justice.

Apply Now

Refine Your Search

catering jobs in newcastle, dow

Catering Assistant

Area Catering Assistant

Kitchen Assistant

Cook - Kilkeel Greencastle Street

Hospitality Staff

Food & Beverage Assistant

Cook - Eurospar Downpatrick

Catering Manager

Cook

Catering Supervisor

Pizza Chef

Cook/trainee

Catering Manager

Bank Catering Assistant / Housekeeper

Kitchen Assistant

Peripatetic Cook

Cook

Sous Chef

Chef de Partie

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