Restaurant manager Work, Jobs in Newcastle Upon Tyne, Twr (with Salaries)

Lead Restaurant Expeditor
My Delhi newcastle —Newcastle upon Tyne
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
3d
General Manager
Miller & Carter - Newcastle —Newcastle upon Tyne
- Up to £50,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
3d
Restaurant Shift / Floor Manager
Washington —Washington
- £13.37 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
Quick apply
Restaurant General Manager
Taco Bell - Newcastle Grainger Street —Newcastle upon Tyne
- £35,000 - £36,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Assistant Restaurant General Manager
KFC —Newcastle upon Tyne
- £30,000 - £33,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Front of House Supervisor
Hadrians Hotel —Acomb
- £26,500 - £32,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
7d
Restaurant Floor Supervisor
Rio Brazilian Steakhouse Sunderland —Sunderland
- £13 - £18 an hour
- 12 hour shift
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
10d
Assistant Restaurant General Manager - (North East)
Splendid Hospitality Group —Sunderland
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
- Employee discount
General Manager
Just Pubs —Sunderland
- £40,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Cluster General Manager - 4 Month Fixed Term Contract
iQ Student Accomodation —Newcastle upon Tyne
- £40,000 - £45,000 a year
- Full-time
- Hotel
- Driving
- Leadership
- Annual leave
3d
Front of House Shift Manager
Mowgli Street Food —Newcastle upon Tyne
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
Trainee Restaurant Supervisor
Harry's Bar and Restaurant —Newcastle upon Tyne
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
- Employee discount
Quick apply
1d
Supervisor
Las Iguanas —Newcastle upon Tyne
- Up to £13.03 an hour
- Part-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Food & Beverage Manager
MERCURE —Newcastle upon Tyne
- Full-time
- Bar
- Customer service
- Hotel
- Annual leave
Quick apply
Front of House Supervisor
Slim Chickens - Newcastle —Metrocentre
- Weekend availability
- Restaurant
- Restaurant experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
11d
FOH Supervisor
The Tynemouth Castle Inn —Tynemouth
- £13 an hour
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
KFC Pennywell - Chester Road —Sunderland
- £29,000 - £31,000 a year
- Full-time
- IT
- Restaurant
- Flexible schedule
2d
Restaurant Supervisor
Slaley Hall Hotel, Spa & Golf Resort —Hexham
- £13.75 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
Assistant Manager
KFC South Shields - Chichester Road —South Shields
- £29,000 - £31,000 a year
- Full-time
- Restaurant
- Employee discount
4d
Restaurant Supervisor
Viva Restaurant —Crook
- £13.00 - £13.50 an hour
- Full-time
- Serving
- Hospitality
- In-person
Quick apply

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restaurant manager jobs near newcastle upon tyne, twr

Lead Restaurant Expeditor

My Delhi newcastle
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
£13.50 - £15.00 an hour
3 days ago

Benefits

Employee mentoring programme
Discounted or free food
Employee discount

Qualifications

Hospitality
Cooking
Food preparation
Restaurant experience
Delivery driver experience

Full job description

A restaurant expeditor at My Delhi plays a crucial role in ensuring the smooth flow of operations in our restaurants. Their primary responsibility is to coordinate between the kitchen and the serving staff to ensure that orders are prepared correctly and delivered to customers in a timely manner.

Our ideal candidate has experience working in high volume restaurants, and supporting the Head Chef by leading the pass from the FOH side. Our Lead Expo should lead with clear communication, a great working pace, and be able to remain calm and composed throughout service.

Main responsibilities include:

Food Quality and Timeliness: Ensure that food served to guests is not only hot and promptly delivered but also meets the restaurant's visual standards.
Efficient Service Management: Oversee food service operations, ensuring efficiency, timely delivery, and proper preparation to guarantee a smooth night's service.
Responsibility for Food Runner and Busser team and stations: Manage the team responsible for serving dishes, ensuring timely replenishment and availability of prep for dine in and takeaways.
Takeaway Management: Ensure takeaways are prepared accurately, including correct items, timely readiness, and coordinating with delivery platforms to ensure timely pickup by drivers. Maintain high ratings on delivery platforms and address any issues with delivery orders promptly.
Inventory and Stock Management: Monitor and manage stock levels for nibbles, desserts, takeaway packaging, takeaway drinks, and garnishes. Coordinate with suppliers for orders and inform chefs about low stock levels of restaurant-made desserts and nibbles.
Station Cleanliness and Compliance: Maintain clean, organised, and hazard-free stations, ensuring compliance with health and safety standards and consistent availability of takeaway packaging.
Effective Order Management: Ensure orders are handled efficiently and accurately, maintain inventory records regularly, and conduct quarterly inventory checks.
Equipment Maintenance: Clean and maintain equipment in the waiter station and food service area to ensure optimal functionality.

Experience Required -

Minimum of 3 years experience in Hospitality Industry
Minimum of 2 years experience 'running the pass'
Experience of packing takeaways and handling 3rd party delivery platforms
Delivering training to others
Managing inventory / purchase orders

Working for My Delhi you can expect -

a great hourly rate with service charge contributions
25% discount for yourself and up to 4 guests, when you dine at any My Delhi restaurant
Career progression opportunities with a growing brand. Inclusive of supportive Learning and Development programs, including multi skill level training
Staff Meals on every shift worked

Job Types: Full-time, Permanent

Pay: £13.50-£15.00 per hour

Benefits:

Discounted or free food
Employee discount
Employee mentoring programme

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in newcastle upon tyne, twr

Lead Restaurant Expeditor

General Manager

Restaurant Shift / Floor Manager

Restaurant General Manager

Assistant Restaurant General Manager

Front of House Supervisor

Restaurant Floor Supervisor

Assistant Restaurant General Manager - (North East)

General Manager

Cluster General Manager - 4 Month Fixed Term Contract

Front of House Shift Manager

Trainee Restaurant Supervisor

Supervisor

Food & Beverage Manager

Front of House Supervisor

FOH Supervisor

Assistant Manager

Restaurant Supervisor

Assistant Manager

Restaurant Supervisor

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