Chef Work, Jobs in Newry And Mourne, Dow (with Salaries)

Cook/Chef
Norbrook Laboratories —Newry
- From £14.54 an hour
- Full-time
- Serving
- Cooking
- Continuous improvement
- Free parking
- Annual leave
Quick apply
5d
Commis Chef - Accommodation Optional
Killeavy Castle Estate —Newry
- £13.00 - £14.50 an hour
- Full-time
- Hotel
- In-person
- Communication skills
Quick apply
Breakfast Chef Full time - 6-3:30pm 5 days per week
Killeavy Castle Estate —Newry
- £13 - £14 an hour
- Full-time
- Hotel
- In-person
- Communication skills
Quick apply
10d
Pizza Chef (PT) LDV Warrenpoint
La Dolce Vita NI LTD —Newry
- Part-time
- Serving
- Customer service
- No experience needed
- Flexible schedule
Quick apply
1d
Cook
Evora Hospice —Newry
- £12.84 - £13.64 an hour
- Temporary
- Management
- Customer service
- Computer literacy
- Annual leave
- Sick pay
Quick apply
COOK/CHEF -FULL TIME PERMANENT/NOT FOR STUDENTS
MULLAN'S FOODSTORES - SPAR —Armagh
- From £14 an hour
- Full-time
- Management
- Sales
- Cleaning
- Store discount
- Employee discount
Quick apply
8d
Chef - Annalong
Henderson Group —Annalong
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Chef
Mount Charles —Banbridge
- £15 an hour
- Monday to Friday
- Management
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
Chef/ Cook
Bob & Berts —Portadown
- £13 - £14 an hour
- Full-time
- Organisational skills
- Cleaning
- Leadership
Quick apply
Chef - PT or FT
Neptunes Kilkeel —Newry
- From £14 an hour
- Full-time
- Cleaning
- In-person
- Restaurant
- Free parking
Quick apply
10d
Baxterstorey - Chef De Partie
BaxterStorey IRL —Lurgan
- £14.42 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Game of Thrones Studio Tour —Banbridge
- £28,686 a year
- Full-time
- Management
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Pizza Chef
KIS —Crossmaglen
- £12.71 - £19.87 an hour
- Full-time
- In-person
- Guest services
- Restaurant
- Free parking
Quick apply
8d
Chef de Partie
Turleys Bar & Restaurant —Ballyward
- From £14.50 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
Quick apply
5d
Chef de Partie
Denvirs of Downpatrick —Downpatrick
- From £13.83 an hour
- Part-time
- In-person
- Employee discount
Quick apply
2d
Senior Chef at Ashfield House
Shaw Healthcare —Ashfield
- £14.05 an hour
- Serving
- Management
- Annual leave
- Employee assistance programme
Commis Chef
Makin bacon —Waringstown
- £12.71 - £19.87 an hour
- Full-time
- In-person
- Restaurant
Quick apply
6h
Cook/Chef
The Portmor Restaurant —Dungannon
- From £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
Chef
Cell Block Grill —Craigavon
- £16 - £17 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
5d
PART TIME / FULL TIME CHEF
Harry's Bar & Kitchen —Banbridge
- £12.71 - £15.00 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
Quick apply

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Cook/Chef

Norbrook Laboratories -
Newry

Quick apply

Job details

Permanent | Full-time
From £14.54 an hour
5 days ago

Benefits

Free parking
Annual leave
Company pension
Canteen
Employee assistance programme
Sick pay
On-site parking

Qualifications

Supplier ordering
Serving
Stock ordering
Food hygiene
Cooking
Catering
Food temperature recording
Food safety and hygiene regulations
HACCP
Continuous improvement
Food safety record keeping
Meal preparation
Organisational skills
Product rotation
Customer support
NVQ
Customer interaction
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
EPOS systems
Communication skills
Stock rotation
Kitchen experience
COSHH compliance

Full job description

Job Overview

At Norbrook we are seeking a dedicated Canteen Cook / Chef to join our team, preparing high-quality meals for our employees while ensuring the kitchen and canteen operate safely, efficiently, and in full compliance with all regulatory and internal standards. The role requires a strong commitment to food safety, hygiene, and customer service, supporting a culture of excellence and well-being within our workplace. The role also requires flexibility to work across Norbrook sites in line with operational requirements, ensuring consistent service standards and compliance across the business.

Main Activities/Tasks

Prepare and cook breakfast and lunch services for Norbrook employees, following approved menus and dietary requirements.
Serve meals to customers, managing any point-of-sale transactions and assisting with portion control.
Maintain high standards of cleanliness and hygiene in the kitchen and canteen, ensuring compliance with HACCP, COSHH, and internal SOPs.
Monitor fridge, freezer, and storage temperatures, record readings, and take corrective action as required; maintain accurate logs for audits.
Receive deliveries, check items for accuracy, and manage stock rotation and proper storage of all food and drinks.
Assist in stock inventory management, ordering supplies as needed in coordination with suppliers and facilities.
Support private functions and special events as required, preparing and serving meals to agreed standards.
Provide excellent customer service, responding to inquiries and resolving any concerns promptly.
Work flexibly across Norbrook sites as required, adhering to site-specific induction, safety, and operational procedures.
Participate in internal audits, quality checks, and continuous improvement initiatives to maintain compliance and efficiency.

Essential Criteria:

Educated to NVQ level 2 in a relevant catering or hospitality qualification
Minimum 2 years’ experience within a similar role; e.g. a school, college, institutional or workplace canteen
Strong organisational skills, with the ability to prioritise tasks and manage time effectively.
Ability to work as part of a team
Proven customer service skills with a positive, proactive approach.
Ability to follow internal SOPs, HACCP, and COSHH procedures, and maintain accurate records for audit purposes.
Flexibility to work across Norbrook sites in line with business needs.

Desirable Criteria:

Basic Food Hygiene Certificate
Flexibility to support additional duties, including private functions and special events.

The following skills and attributes will also be tested at application and interview stages:

A strong “can do attitude”
Willing to learn all elements of the daily canteen operation
Strong communication skills
Flexibility to the needs of role including occasional private functions - core hours are 07:00 to 15:00,the successful candidate may be required to support occasional events and functions outside these hours

Duration: Full time, permanent

Location: Newry

Additional Information:

Applicants should be able to provide proof that they have a right to work in the UK at the time of their application. Applicants who are unable to provide this proof will not be considered.
We regret that applications received after the closing date and time will not be accepted.

Benefits:

Free Life Assurance
Company Pension Scheme
Healthcare cash plan
32 days annual leave
Wedding Leave
Company Sick Pay
Employee well-being initiatives
Employee Assistance Programme

Pay: From £14.54 per hour

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in newry and mourne, dow

Cook/Chef

Commis Chef - Accommodation Optional

Breakfast Chef Full time - 6-3:30pm 5 days per week

Pizza Chef (PT) LDV Warrenpoint

Cook

COOK/CHEF -FULL TIME PERMANENT/NOT FOR STUDENTS

Chef - Annalong

Chef

Chef/ Cook

Chef - PT or FT

Baxterstorey - Chef De Partie

Chef de Partie

Pizza Chef

Chef de Partie

Chef de Partie

Senior Chef at Ashfield House

Commis Chef

Cook/Chef

Chef

PART TIME / FULL TIME CHEF

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