chef Work, Jobs in newton abbot, dev (with Salaries)

Chef Manager
Impact Food Group —Newton Abbot
- £28,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Sous Chef - Bell Inn Kingsteignton
The Bell Inn —Newton Abbot
- £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
4h
Chef/Cook
THE GLOBE HOTEL —Chudleigh
- £12.21 - £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
6h
Head Chef - The Bell Inn, Kingsteignton
The Bell Inn, Kingsteignton —Newton Abbot
- From £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
4h
Chef
Ullacombe Farm Cafe & Shop —Newton Abbot
- From £14 an hour
- Full-time
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef
TLAC RECRUITMENT —Teignmouth
- £14 - £21 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
2d
Chef
Coombe Cellars —Combeinteignhead
- Full-time
- Cooking
- Employee discount
Quick apply
3d
Innovative Pastry Chef & Creative Sandwich Artisan
Butta Cafe —Exeter
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Bakery
- Organisational skills
- Free parking
Quick apply
1d
Chef
Lounges —Torquay
- £13 an hour
- Communication skills
- Kitchen experience
Quick apply
14d
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
Lounges —Torquay
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
6d
Cook - 4 days per week (30 hrs)
The Croft Residential Home —Newton Abbot
- £13.50 - £14.00 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
Experienced chef
The Boathouse —Paignton
- £13 - £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
Chef
Park Holidays UK —Dawlish
- £13 an hour
- Weekend availability
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Chef (full time)
Offshore Bar & Restaurant —Torquay
- From £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
10d
Chef
Drum Inn —Torquay
- Full-time
- Cooking
- Employee discount
Quick apply
2d
Sous Chef and Chefs
Beamers - Brixham —Brixham
- £29,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Presentation skills
- Employee discount
Quick apply
Chef de Partie
Sea Trout Inn —Totnes
- £13 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
7d
Chef de Partie
The Turf —Exeter
- £12.21 - £15.50 an hour
- Temporary
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Flexible schedule
Quick apply
5h
Commis Chef/Kitchen Porter
RIVER EXE CAFE LIMITED —Exmouth
- £12.71 - £13.00 an hour
- Weekend availability
- In-person
- Restaurant
- Café
Quick apply
6h

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Chef Manager

Impact Food Group -
Newton Abbot

Quick apply

Job details

Full-time
£28,000 a year
8 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: Newton Abbot College, TQ12 2NF

Working Days: Monday to Friday

Shifts & Working hours: 7am-4pm (40 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £28,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef jobs in newton abbot, dev

Chef Manager

Sous Chef - Bell Inn Kingsteignton

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Head Chef - The Bell Inn, Kingsteignton

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Innovative Pastry Chef & Creative Sandwich Artisan

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Cook - 4 days per week (30 hrs)

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