Sous chef Work, Jobs in Newton Aycliffe (with Salaries)

Sous Chef
The Milbank Arms —Richmond
- £34,000 - £36,000 a year
- Full-time
- Cooking
- Mentoring
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Croft Hotel —Darlington
- Up to £35,000 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £42,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Fox Hall Inn —Richmond
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
The Burtree Inn —Darlington
- £37,500 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Experienced Sous Chef
Saltfish, Houndgate Townhouse Hotel —Darlington
- £32,000 - £34,000 a year
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
Quick apply
Breakfast Chef
The Morritt Hotel & Garage Spa —Barnard Castle
- Up to £12.71 an hour
- Weekend availability
- Hotel
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie - Live In
HandPickedHotels —Yarm
- £14.50 - £15.00 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Chef – Tango Durham
Tango Durham —Durham
- From £14.50 an hour
- Weekend availability
- Inventory control
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
The Keys —Yarm
- From £37,000 a year
- Full-time
- Inventory control
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Sous Chef
Three Horseshoes Hotel —Barnard Castle
- £14 - £16 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
Quick apply
7d
Kitchen Assistant Manager
Veeno —Durham
- £13.50 - £16.50 an hour
- Part-time
- Bar
- Management
- Cleaning
- Store discount
- Annual leave
Quick apply
11d
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
Pho - Newcastle —Newcastle upon Tyne
- Up to £47,000 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
14d
Sous Chef
The Kingslodge Inn —Durham
- Up to £33,418 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Senior Sous Chef
brockley hall hotel —Saltburn-by-the-Sea
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
Sous Chef
Aramark —Colburn
- £13.83 an hour
- Weekend availability
- Management
- Supervising experience
- Cleaning
- Free parking
- Employee discount
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
14d
Senior Sous Chef
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
sous chef
wagamama —Middlesbrough
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
4d

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Sous Chef

The Milbank Arms
Richmond

Quick apply

Job details

Permanent | Full-time
£34,000 - £36,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food hygiene
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Food waste reduction
HACCP
Meal preparation
Kitchen team management
Mentoring
Organisational skills
Cleaning
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Communication skills
Professional kitchen experience

Full job description

Sous Chef

The Milbank Arms | Barningham, DL11 7DW

Full-time | £34-36k + tronc

We're looking for a talented Sous Chef to join our team at The Milbank Arms.

We're a busy, independent country pub serving modern British food, with a focus on seasonal cooking and great local ingredients. Being surrounded by some fantastic farms and neighbouring moors means we have access to excellent meat and game throughout the year, and we like our menus to reflect what's available each season.

Our customers are a mix of local regulars, shoot parties throughout the season, and destination visitors who travel to dine and stay with us. We pride ourselves on delivering consistently high-quality food and warm hospitality.

We're looking for someone who enjoys cooking good food without overcomplicating it, has plenty of ideas, and wants to play a genuine part in developing our menus.

What you'll be doing

Working alongside the Head Chef to run the kitchen day to day.
Helping create seasonal menus and changing specials.
Cooking with fresh local ingredients, including game from neighbouring estates and meat from local farms.
Maintaining high standards of food quality, consistency and presentation.
Ensuring food hygiene and food safety standards are maintained at all times.
Following all HACCP procedures and kitchen compliance requirements.
Supporting and developing junior members of the team.
Managing stock and helping to reduce waste.
Leading the kitchen when the Head Chef is away.

What we're looking for

Experience as a Sous Chef or a strong Junior Sous Chef ready for the next step.
Level 2 Food Hygiene Certificate as a minimum
A good understanding of food safety, HACCP and allergen management.
A passion for seasonal food and quality ingredients.
Someone who enjoys being creative and contributing ideas.
Good organisational and communication skills.
A positive attitude and the ability to stay calm under pressure.
Pride in producing consistently good food while maintaining a clean, organised and compliant kitchen.

What we offer

Competitive salary, depending on experience.
A share of tips.
4–5 working days per week with 2–3 consecutive days off.
Up to 45 hours per week, worked across your scheduled days.
The chance to have real input into our menus.
The opportunity to work with great produce.
Staff meals policy
Staff wine scheme
A supportive team and opportunities to develop your career.
Support in finding local accommodation if required for the right candidate

If you're looking for a role where you can cook with great ingredients, have a say in the food you serve, and be part of a small team that cares about doing things well, we'd love to hear from you.

Apply with your CV and a few words about yourself.

Pay: £34,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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