Junior chef Work, Jobs in Newtownabbey, Ant (with Salaries)

Chefs Across All Grades - Galgorm Collection
Galgorm —Galgorm
- Weekend availability
- Organisational skills
- Resort
Senior Sous Chef
Harbour and Company —Donaghadee
- £36,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- Organisational skills
- Free parking
- Store discount
Quick apply
12d
Junior Sous Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Ramada Belfast —Belfast
- £30,500 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Drip Belfast —Ormeau
- £14 - £17 an hour
- Part-time
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
1d
Chef
Bob & Berts —Belfast
- £13.00 - £13.50 an hour
- Full-time
- Organisational skills
- Cleaning
- Leadership
Quick apply
6d
Assistant Head Chef /Sous Chef
Zizzi —Belfast
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
6d
Sous Chef
Rū —Belfast
- Full-time
- Bar
- Management
- Inventory control
- Employee discount
Quick apply
6d
Sous Chef
The Ivy Belfast Brasserie —Belfast
- £16 an hour
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
14d
Senior Sous Chef
Coppi Restaurant —Belfast
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
12h
Sous Chef - Robinsons Bar
Golf Holdings —Belfast
- Full-time
- Bar
- Cooking
- Team management
Quick apply
11d
Sous Chef
Hilton Belfast —Belfast
- Weekend availability
- Casual dining restaurant
- Team management
- Mentoring
- Employee discount
- Referral programme
Quick apply
Head Chef
The Foundry Belfast —Belfast
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
13d
Breakfast Chef
Hastings Hotels —Larne
- £26,648 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
4d

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Senior Sous Chef
Harbour and Company —Donaghadee
Wants to be part of a well-established local hospitality business. Run busy services confidently in the Head Chef’s absence. Train and develop junior chefs.
£36,000 - £40,000 a year
Quick apply
12d
Head Chef/Kitchen Manager
Belfast Castle —Belfast
*Sunday restaurant service finishes early, with last food orders at 6:00pm.*. Develop seasonal restaurant and event menus that showcase fresh, locally sourced…
£45,000 - £52,000 a year
Quick apply

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Chefs Across All Grades - Galgorm Collection

Galgorm
Galgorm

Apply Now

Job details

Full-time

Qualifications

Kitchen staff training and mentoring
Food hygiene
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Organisational skills
Kitchen management
Food Hygiene Certificate
Specials menu development
Chef experience
Professional kitchen experience

Full job description

THE CLOSING DATE FOR APPLICATIONS WILL BE FRIDAY 28TH AUGUST 2026

JOB TITLE: Chefs Across All Grades - Galgorm Collection

JOB REFERENCE: CAG 08/26

REPORTING TO: Executive Chef

HOURS: Full-time/Part-time hours working 3-5 days out of 7.

JOB LOCATION: Galgorm Collection

SALARY: Discussed at interview stage, dependent upon experience.

About the role:

Galgorm Collection is growing, and we’re on the lookout for talented chefs at all levels to join our award‑winning properties: Galgorm, The Rabbit, Roe Valley Resort, The Old Inn, Fratelli Belfast, and Parisien.

We offer a structured payscale, full‑time and part‑time opportunities, and genuine flexibility to support your work–life balance.

Why Join Us

Competitive pay aligned to experience and role level
Reduced staff rates across the Collection
Complimentary use of our luxury spas
Private healthcare
A supportive, ambitious culinary team
Clear progression pathways across multiple venues

Job description:

Main duties will include but are not limited to:

The preparation of local fresh produce and cooking of various cuisines to a very high standard.
Running a kitchen section and taking responsibility for all dishes in your section ensuring consistent presentation every time.
Ensuring all meals are delivered on time.
Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.
Working alongside the Executive Chef and team to create and develop daily and weekly specials.
Assist in the training and development of junior chefs.
Ensuring minimum wastage and implementing new ideas for reducing wastage.
Working within and maintaining all associated Health, Safety, and Hygiene guidelines/procedures while working.
Comply with company food safety policies and legislation.
Maintain high levels of cleanliness at all times and making sure your personal appearance and uniform is in line with the required Resort standards at all times.

The Person:

Applicant must:

Be passionate about food and have a willingness to work hard in a dynamic evolving kitchen.
Have at least 1 year of experience working as a Chef, working within a busy kitchen environment.
Have a keen eye for detail and great organisational skills.
Enjoy working as part of a team, be able to multi-task, and work well under pressure.
Hold basic Food Hygiene Qualification or above.
Have a flexible approach to working shift patterns and be available to work days/evenings and weekends.
Must have a good, pleasant manner and be well presented.
Have a proven track record and shown loyalty throughout their career.

Perks of the job!!

We’re passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities. Why work for us? Click here to view our work perks! https://www.galgorm.com/why-work-with-us.html

We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.

Please be aware that by applying for this post you are consenting to Galgorm Spa & Golf Resort processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contact [email protected]

GALGORM COLLECTION IS AN EQUAL OPPORTUNITY EMPLOYER

Apply Now

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junior chef jobs in newtownabbey, ant

Chefs Across All Grades - Galgorm Collection

Senior Sous Chef

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Junior Sous Chef

Sous Chef

Chef

Assistant Head Chef /Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef - Robinsons Bar

Sous Chef

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