Hospitality team member Work, Jobs in North Cave (with Salaries)

Hospitality Team Member
William's Den —North Cave
- Part-time
- Serving
- Sales
- Microsoft Office
Front of House Nandoca
Nandos —Kingston upon Hull
- £12.71 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Employee discount
- Referral programme
Event Catering & Hospitality Team Member
The Cart Shed Catering —Beverley
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
2d
Breakfast Food and Beverage Assistant
Doubletree by Hilton Hull —Kingston upon Hull
- Weekend availability
- Bar
- Customer service
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
2d
Yuzu Street Food // Kitchen Team Member // Pocklington
YUZU Street Food Ltd —Pocklington
- £9.50 - £12.30 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
1d
Front of House Team Member
Cosy Club York —York
- £10.85 - £12.71 an hour
- Part-time
Quick apply
7d
Restaurant Team Member
Forest Pines Hotel, Spa & Golf Resort —Broughton
- £8.00 - £12.71 an hour
- Bar
- Sales
- Customer service
- Free parking
- Employee assistance programme
Quick apply
8d
Fryer/Server
Lairgate Fisheries Ltd —Beverley
- £12.71 - £15.50 an hour
- Full-time
- Customer service
- Cleaning
- Guest services
- Free parking
Quick apply
11d
Kitchen Team Member
Roxy Leisure —York
- £13.04 an hour
- Weekend availability
- Serving
- Bar
- Employee assistance programme
- Flexible schedule
Quick apply
Front of House Team Member
Golden Fleece —York
- Up to £12.71 an hour
- Part-time
- Serving
- Cleaning
- Guest services
- Employee discount
Quick apply
Front of House Team Member
Doubletree by Hilton York —York
- £12.77 an hour
- Weekend availability
- English
- Hotel
- Organisational skills
- Employee discount
- Sick pay
Quick apply
3d
Front of House Team Member
Slug And Lettuce —York
- Up to £12.81 an hour
- Part-time
- Serving
- Bar
- Cleaning
- Employee discount
Quick apply
14d
Front of House Team Members
Nandos —Scunthorpe
- £12.71 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Employee discount
- Referral programme
2d
Front of House Team Member (Full & Part time positions) 18 years old+
Eden Resorts Ltd —Scunthorpe
- £12.71 - £13.00 an hour
- Part-time
- Serving
- Customer service
- English
- Free parking
- Employee discount
Quick apply
Food and Beverage Assistant
Valor Hospitality —Kingston upon Hull
- £12.71 an hour
- Weekend availability
- Serving
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Bar Team Member
The Haworth Arms —Kingston upon Hull
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
17h
Store Team Member
Home Bargains —York
- £12.71 - £13.00 an hour
- Part-time
- Bakery
- Café
- Store discount
- Annual leave
Quick apply
4d
Barista/Coffee Shop Assistant
La Bottega —York
- £12.80 an hour
- Full-time
- Serving
- Customer service
- Basic maths
Quick apply
7h
Food & Beverage Team Member
Middletons Hotel —York
- Part-time
- Customer service
- Hotel
- Restaurant experience
- Free parking
- Annual leave
Quick apply
Front of House Team Member
Cote Restaurants —York
- £14.50 - £15.50 an hour
- Full-time
- Customer service
- Guest services
- Restaurant experience
- Employee discount
Quick apply
7d

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hospitality team member jobs near north cave

Hospitality Team Member

William's Den -
North Cave

Apply Now

Job details

Part-time

Qualifications

Serving
Retail payment processing systems
Guest relations
Sales
Processing cash transactions
Microsoft Office Suite
Microsoft Office
Food safety and hygiene regulations
Food and beverage service
Cashing up (food service)
Cleaning
Stocking
Stock replenishment
EPOS systems
Food safety
COSHH compliance

Full job description

Reports to: Head of Hospitality

Responsible for: None

Location: North Cave, East Riding of Yorkshire

Summary

a. Deliver excellent levels of internal and external guest service

b. Provide a high-quality food and beverage experience to our guests

c. Maintain a clean, hygienic and well-presented dining environment

d. Contribute to effective stock management and till management to ensure the Hospitality

department achieves its revenue, profit and other performance targets

Essential duties & responsibilities

1.0 People

1.1 Always be punctual, reliable and adhere to the highest standards of organisation required by the
company.

1.2 Take pride in your personal appearance and maintain the high standards of hygiene expected of
those working in a food and beverage environment.

1.3 Be a proactive and committed member of the hospitality team, contributing to the William's

Den culture, and maintaining a positive relationship with all other team members.

1.4 Attend monthly team meetings to ensure you are kept up to date with all site information,

events and performance.

2.0 Guest

2.1 Ensure that service standards are consistently delivered – prepare and present food and drink
items in line with brand standards.

2.2 Follow company procedures for the control and sale of alcoholic beverages.

2.3 Process guest orders efficiently and effectively, providing service to the highest standards at all
times.

2.4 Ensure all guests are greeted in a friendly and courteous manner.

2.5 Respond to guest feedback quickly and efficiently, and pass the relevant information on to the

Head of Hospitality.

2.6 Ensure all equipment is checked regularly, and maintained to the highest standard. Feed back to

the Head of Hospitality any relevant issues that may need further attention.

3.0 Investor

3.1 Effectively use the EPOS system ensuring all products served are correctly processed and
accounted for, and guests receive correct change.

3.2 Monitor stock levels and follow procedures for restocking, portion control and wastage
monitoring, reporting anything that is not in line with procedure to the Head of Hospitality.

3.3 Actively promote the sale of products and any forthcoming events in a professional and friendly
manner, whilst maximising all departmental opportunities to ensure targets are met.

3.4 Take responsibility for your till, ensuring cash handling procedures are followed and any
discrepancies investigated.

4.0 Safety

4.1 Ensure you understand your legislative requirements and are fully compliant, including health
and safety and food safety.

4.2 Proactively anticipate potential safety hazards and be prepared to undertake any emergency
actions necessary.

4.3 Be passionate about keeping yourself, other employees, our guests and the site safe at all times
by making sure you understand and carry out your health and safety responsibilities. Let your

manager know immediately if an accident does occur, or even if one is narrowly avoided to
prevent further incidents happening in future.

4.4 Be fully aware of all emergency and evacuation procedures and take part in regular training to
maintain up to date knowledge of these procedures.

4.5 Ensure that all food handling is performed in accordance with food handling guidance and
environmental health regulations.

4.6 Ensure that all cleaning duties and tasks are carried out in accordance with health and safety
working guidelines and procedures, including safe use of cleaning substances and materials in

line with COSHH regulations.

4.7 Ensure all log books and checklists are kept up to date in accordance with standard operating
procedures.

5.0 Key behaviours

5.1 A positive people person who is approachable to both guests and other team members.

5.3 Highly organised, structured approach to work, able to easily understand procedures and leads
by example in following them. High attention to detail and a commitment to excellence.

5.5 Flexible and open minded to both creative changes and unexpected operational demands; a
positive attitude that enjoys solving problems.

5.7 Willing to support any staff member complete any task at any level of the business if there is

clear need in the moment - no task is beneath them.

5.8 Champion of the brand values and brand guidelines.

6.0 Skills and training

6.1 Basic user of Microsoft Office.

6.2 Confident user of Electronic Point of Sales systems.

6.4 Up to date working knowledge of Health and Safety Regulations and Food Safety standards.

6.5 Champion of the brand values and brand guidelines.

6.6 Food safety qualification.

6.8 Previous experience is a food and beverage environment.

I have read and understood my responsibilities as outlined in this job description. I agree to perform to the

best of my ability at all times during my employment with William’s Den.

Apply Now

Refine Your Search

hospitality team member jobs in north cave

Hospitality Team Member

Front of House Nandoca

Event Catering & Hospitality Team Member

Breakfast Food and Beverage Assistant

Yuzu Street Food // Kitchen Team Member // Pocklington

Front of House Team Member

Restaurant Team Member

Fryer/Server

Kitchen Team Member

Front of House Team Member

Front of House Team Member

Front of House Team Member

Front of House Team Members

Front of House Team Member (Full & Part time positions) 18 years old+

Food and Beverage Assistant

Bar Team Member

Store Team Member

Barista/Coffee Shop Assistant

Food & Beverage Team Member

Front of House Team Member

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