Sous chef Work, Jobs in North East (with Salaries)

Head Chef - New Opening
Lounges —Sunderland
- £40,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef - New Opening
Lounges —Sunderland
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Sous Chef
The Botanist Sunderland —Sunderland
- From £34,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
14d
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
1d
Chef de Partie - The Broad Chare - 4 days
The Broad Chare —Newcastle upon Tyne
- Up to £37,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Sous Chef
The Tynemouth Castle Inn —Tynemouth
- Up to £36,500 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Highlander —Newcastle upon Tyne
- £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Delta Hotels by Marriott Newcastle —Newcastle upon Tyne
- Full-time
- Cooking
- Hotel
- Communication skills
Quick apply
14d
Sous Chef
The Amble Inn —Morpeth
- Up to £33,700 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
6d
Performance Senior Sous Chef
Sunderland Association Football Club —Roker
- Full-time
- Culinary experience
- Cooking
Quick apply
2d
Sous Chef
FIIK Ltd —Durham
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Sous Chef Apprenticeship
ASK Italian —Durham
- £12.71 - £14.21 an hour
- Full-time
- Annual leave
- Employee discount
Commis Chef - Straight Shifts - Cafe 21 Fenwick
21 Hospitality —Newcastle upon Tyne
- Up to £30,500 a year
- Full-time
- Cooking
- English
- Organisational skills
- Employee discount
Quick apply
6d
Sous Chef
Godfather Italian Restaurant —West Rainton
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
8d
Lead Chef
Taste of Northumberland —Broomhill
- £28,000 - £33,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
The Train Line —Seaham
- From £14 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
Pitcher & Piano —Newcastle upon Tyne
- Up to £13.50 an hour
- Cooking
Quick apply
Junior Sous Chef
The Seaburn Inn —Sunderland
- Up to £32,500 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
17h
Junior Sous Chef
Brasserie Quartier —Durham
- £13.00 - £13.25 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
4d
Junior Sous Chef
Lounges —Cramlington
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
9d

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Head Chef - New Opening

Lounges -
Sunderland

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Kitchen experience

Full job description

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-brilliant, and that'll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you.
You'll be doing it your way. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do. Thanks to your great food.

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others.
You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

Refine Your Search

sous chef jobs in north east

Head Chef - New Opening

Sous Chef - New Opening

Sous Chef

Senior Sous Chef

Chef de Partie - The Broad Chare - 4 days

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Performance Senior Sous Chef

Sous Chef

Sous Chef Apprenticeship

Commis Chef - Straight Shifts - Cafe 21 Fenwick

Sous Chef

Lead Chef

Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

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