Kitchen leader Work, Jobs in North Finchley, Gtl (with Salaries)

Kitchen Team Leader
PICK.YOUR.OWN. —London
- £14.50 - £15.50 an hour
- Full-time
- Organisational skills
- In-person
- Leadership
- Store discount
- Annual leave
Quick apply
2d
Head Chef
The Telegraph —Putney
- Up to £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Kitchen Manager
Everyman Media —Hampstead
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef Production Kitchen
Natural Fitness Food —Mitcham
- £38,611 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Quick apply
Support worker
Sense —Barnet
- £14.58 an hour
- Part-time
- Driving
- Employee discount
- Referral programme
Kitchen Team Leader
Urban - BRA_209 —London
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Leader - Kings Road, 35-37
Pret A Manger —London
- £15.35 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Kitchen Assistant
Medirest —London
- £12.71 an hour
- Full-time
Sous Chef
Ship —London
- £15 - £18 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Assistant Manager
Crust Bros —London
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Alley Cats Pizza —London
- Up to £48,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Junior Sous Chef
King's Head, Roehampton —London
- Up to £14.25 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Restaurant Supervisor
Kricket Canary Wharf —London
- Up to £16 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Kitchen Leader - Hackney Central
Pret A Manger —London
- £15.35 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
12d
Engineering Team Leader
Warburtons —Enfield
- Up to £67,300 a year
- Full-time
- Maintenance
- Analysis skills
- Bakery
- Annual leave
- Employee discount
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Sam's Kitchen Hammersmith —London
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Kitchen Leader
atis —London
- £14.50 an hour
- Part-time
- Leadership
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply

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Kitchen Team Leader

PICK.YOUR.OWN.
London

Quick apply

Job details

Full-time
£14.50 - £15.50 an hour
2 days ago

Benefits

Store discount
Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Organisational skills
Chinese
Italian
Leadership
Restaurant experience
Communication skills

Full job description

NEW OPENING – Farringdon

Full Time: 20-35 hours per week

£14.50-15.50 per hour

Who we are

We are London's quality-first and provenance-led salad restaurant, offering your very own choice of premium salads and juices packed full of organic and regeneratively-farmed British produce. With sustainability at the heart of everything we do.

At P.Y.O. we care about the environment and to show it, we are a pending B-Corp company. This means that we are committed to making a difference to the community through positive social and environmental actions. In addition, we’re committed to recruiting people from all walks of life and backgrounds to reflect our customers and our community and to help make our business stronger. As we grow, we will look to further support our people via more expansive employment policies, flexible working arrangements and an employee support programme open to everyone.

Our aim is to champion a holistic approach to sustainability in the quick-service restaurant industry by driving demand for more sustainable and ethical farming practices through the use of an organic and regenerative supply chain, minimising food waste, partnering with charities and running a subscription model.

Ideally, you’ll be passionate about sustainability and ethical farming. You’ll care about quality, consistency and team culture, and you’ll want to play a key role in building a positive and inclusive kitchen environment.

What you will be doing

· To lead daily Kitchen service operations, uphold compliance and hygiene standards.

Prepare fresh produce and ingredients for daily service that power every Pick.Your.Own. salad.

· Supports the Kitchen Manager in the day to day running of the site. This includes but is not limited too, daily ordering, invoicing and stock counts in the absence of Kitchen Manager.

Assist with prepping and cooking hot and cold food items
Ensure sufficient stock levels for peak service periods
Maintain our 5 star EHO rating and food safety standards at all times
Assist with opening and closing kitchen procedures
Maintain a clean, organised, and efficient kitchen environment

· Guide Team Members through consistent on-shift leadership, coaching, and accountability.

· Team Leaders are the standard-bearers of P.Y.O.’s values — they ensure procedures are followed precisely, communication flows clearly, and the team delivers an excellent guest experience in a safe, efficient, and sustainable environment.

What We’re Looking For

2 + years experience in a QSR or casual dining environment with a minimum of 1 year at supervisor level.
Ability to steady the ship and prevent issues before they happen
Confidence in quality food preparation
Ability to work efficiently in a fast-paced environment
Effective Leadership, communication and organisational skills
Positive attitude and strong work ethic
High standards of cleanliness and organisation
Respectful and conscious when it comes to punctuality and scheduling

Pay & Benefits

£14.50-£15.50 per hour
28 days paid holiday (pro rata)
Additional paid day off for your birthday
Staff food & drink of your choice up to £15 per day
Career development opportunities — we promote from within
Growing company with progression potential

Schedule

Monday to Friday shifts - No weekends!
Flexible shifts

If you’re ready to be part of a growing brand focused on fresh food, quality standards, and strong teamwork, apply today.

Pay: £14.50-£15.50 per hour

Benefits:

Company pension
Discounted or free food
Store discount

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in north finchley, gtl

Kitchen Team Leader

Head Chef

Kitchen Manager

Sous Chef Production Kitchen

Support worker

Kitchen Team Leader

Kitchen Leader - Kings Road, 35-37

Sous Chef

Kitchen Assistant

Sous Chef

Assistant Manager

Head Chef

Junior Sous Chef

Restaurant Supervisor

Kitchen Leader - Hackney Central

Engineering Team Leader

Senior Sous Chef

Sous Chef

Sous Chef

Kitchen Leader

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