Chef Work, Jobs in North Ockendon, Ess (with Salaries)

Cook
Upminster Nursing Home —Upminster
- £14 an hour
- Full-time
- Management
- Cleaning
- Budgeting
- Free parking
Quick apply
9d
Kitchen Manager – Woodlands Edge Pub, South Ockendon
Woodlands Edge pub —South Ockendon
- £25,420 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Free parking
Quick apply
2d
Chef de Partie
Seasoned Events —Romford
- £18 an hour
- Cleaning
- Leadership
- Hotel experience
- Free parking
Quick apply
10d
Chef Manager
Impact Food Group —Romford
- £45,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
14d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Hutton
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef
Ardtully Retirement Residence —Ingatestone
- £17.50 - £20.00 an hour
- Weekend availability
- Inventory control
- Budgeting
- In-person
Quick apply
14d
Corporate Chef de Partie - Monday-Friday | Liverpool Street
Bennett Hay —Shoreditch
- £35,690 a year
- Full-time
- Customer service
- Computer literacy
- Organisational skills
Quick apply
10d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef
Chef & Brewer - BRA_101 —Hutton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
London Private Chef ASAP Part Time
Biospan —London
- £240 a day
- Part-time
Quick apply
Group Culinary Lead
BaxterStorey UK —London
- £75,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Ye Olde Plough house (Monks of Bulphan) —Orsett
- £40,000 a year
- Overtime
- Cooking
- In-person
- Restaurant
- Annual leave
Quick apply
4d
Chef Manager - Park Primary Academy
Olive Dining —Rainham
- £29,000 a year
- Full-time
- Inventory control
- Computer literacy
- Organisational skills
- Employee assistance programme
Head of Campus Culinary
CH&CO —London
- £59,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
10d
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef/Kitchen Supervisor
Baileys Bar Limitd —Upminster
- £10.50 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Chef
Impact Food Group —Brentwood
- £26,000 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
18h
Junior Teaching Chef - The Jamie Oliver Cookery School
Jamie Oliver Group —London
- £33,000 a year
- Full-time
- Serving
- Customer service
- Cleaning
Head Chef
Chef & Brewer - BRA_101 —Basildon
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef and Waiter
Cafe break —Romford
- £12.71 - £19.55 an hour
- Full-time
- Basic maths
- Maths
- In-person
Quick apply
1d

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Cook

Upminster Nursing Home
Upminster

Quick apply

Job details

Full-time
£14 an hour
9 days ago

Benefits

Free parking
On-site parking

Qualifications

Management
Stock ordering
Food hygiene
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
Food safety record keeping
Meal preparation
Cleaning
Stocking
Budgeting
Kitchen inventory control
Care Quality Commission standards
Stock replenishment
Kitchen stock ordering

Full job description

JOB DESCRIPTION

Job Title: Cook

Location: Upminster

Company Mission statement and values

Mission Statement: Havering Care Homes Ltd aims to create a dynamic brand, that is synonymous with high quality compassionate care, in a homely environment where families can flourish.

Values: Havering Care homes is seeking to develop a workforce that is committed to the highest quality care, through competent, compassionate staff that are willing to try innovative solution to improve the wellbeing of our residents.

Purpose of Position

To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.

To control systems of food allocation to minimise wastage.

To operate and supervise other staff in order that all purchases are controlled within a specified budget.

To ensure the kitchen folders with information on allergens is kept up to date and in good clean condition.

To keep a true and accurate record of daily menus, orders and temperatures in the kitchen.

Principal Responsibilities

To control stocks and purchases, thereby allocating the quantities of ingredients.
To keep the purchase of ingredients within allocated budgets.
To maintain a balanced diet and varied menus.
To be aware of the residents needs and dietary preferences and to maintain a record.
To maintain the kitchen equipment, as specified by respective manufacturers.
To ensure that the kitchen is cleaned in line with the homes cleaning schedule and maintained to a hygienic state.
To ensure the standards are maintained to a level where the home will achieve 5 stars on its food hygiene inspection.
To ensure the safer food, better business folder is fully completed and the review mile stones are followed as laid out in the documentation.
To carry out a review of the menus a minimum of 2 times per year with the manager and the activities co-ordinator.
To build positive and caring relationships with families and residents within the home. Treat everyone with dignity, respect, compassion to help develop an environment where relationships can flourish.
To ensure adequate supply of crockery, utensils, linen, cleaning materials and other necessary items.
To maintain the allergens chief recipe cards for all menu dishes.
To maintain and display pictorial menus daily for the residents.
To attend and participate in the staff meetings.
Assist in delivering the dementia plan and the operational plan.
To attend all training that is provided to meet the requirements of your job role.
To follow the requirements of the safeguarding of vulnerable adults, children and the whistleblowing policy.
To comply with the companies health and safety procedures.
To comply with the Care Quality Commission fundamental standards.
To read the companies staff handbook with in the first 6 weeks of employment.
Please note that this is not an exhaustive list and therefore you may be asked to carry out any reasonable task that may be assigned to the post.

Job Type: Full-time

Pay: £14.00 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in north ockendon, ess

Cook

Kitchen Manager – Woodlands Edge Pub, South Ockendon

Chef de Partie

Chef Manager

Kitchen Team Leader

Chef

Corporate Chef de Partie - Monday-Friday | Liverpool Street

Sous Chef Mon to Fri - Chancery Lane

Chef

London Private Chef ASAP Part Time

Group Culinary Lead

Sous Chef

Chef Manager - Park Primary Academy

Head of Campus Culinary

Sous Chef - Mn to Fri - Old Street

Chef/Kitchen Supervisor

Chef

Junior Teaching Chef - The Jamie Oliver Cookery School

Head Chef

Chef and Waiter

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