Head chef Work, Jobs in North Ormesby, Nyk (with Salaries)

Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
1d
Head Chef
THE KEYS YARM —Yarm
- From £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Profit sharing
Quick apply
8h
Head Chef
Brockley Hall Hotel —Saltburn-by-the-Sea
- £43,000 - £48,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
12d
Head Chef
HandPickedHotels —Yarm
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
11d
Head Chef
The Croft Hotel —Darlington
- £43,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
5d
Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Management
- Inventory control
- Cooking
Head Chef/Kitchen Manager
Cellar Franchising —Northallerton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Manager
Mellors Catering Services Limited —Redcar
- £13.98 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Head Chef/Kitchen Manager
The Wandering Duck —Darlington
- From £28,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Chef Supervisor
Broadacres —Middlesbrough
- £21,177.95 a year
- Part-time
- Inventory control
- Cooking
- Supervising experience
- Employee assistance programme
Quick apply
11d
Caterlink - Chef Manager
Caterlink —Middlesbrough
- £18.80 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chefs of all levels
The Mill —Stokesley
- £12.71 - £19.92 an hour
- Weekend availability
- Inventory control
- Organisational skills
- In-person
- Employee discount
Quick apply
Deputy Kitchen Manager
Miller & Carter - Nunthorpe —Middlesbrough
- Full-time
- Inventory control
- Team management
- Restaurant
- Annual leave
- Employee discount
Quick apply
3d
Chef Manager
Aspens —East Cowton
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
School Chef Manager
Chartwells —Bishop Auckland
- £14 an hour
- Sales
- Customer service
- Cooking
6d

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Caterlink - Chef Manager
Caterlink —Middlesbrough
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
£18.80 an hour
Quick apply
Chef Manager
Mellors Catering Services Limited —Redcar
This role involves overseeing daily kitchen operations, ensuring food safety standards are met, and maintaining high-quality food production in a fast-paced…
£13.98 an hour
Quick apply

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Head Chef

umami -
Middlesbrough

Quick apply

Job details

Full-time
£42,000 - £45,000 a year
1 day ago

Qualifications

Kitchen staff training and mentoring
Operations management
Food service team management
Mentoring junior staff
Complaint handling
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Quality assurance
Meal preparation
Quality control
Kitchen team management
Mentoring
Recruiting
Organisational skills
Product rotation
Professional development mentoring
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

About the Role

We are seeking an experienced Head Chef to lead our kitchen team and ensure the consistent delivery of high-quality dishes that exceed customer expectations. As the Head Chef, you will be responsible for overseeing kitchen operations, managing the culinary team, maintaining food quality, and ensuring adherence to health and safety standards. This is a leadership role where you’ll be expected to inspire creativity, develop new menus, control costs, and maintain a positive, productive kitchen environment.

Key Responsibilities

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals.
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards.
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation.
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment.
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events.
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals.
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards.
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture.
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed.
Handle customer complaints regarding food, providing solutions and ensuring customer satisfaction.
Monitor kitchen cleanliness, hygiene practices, and safe food handling, ensuring compliance with legal and regulatory requirements.

Key Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant.
In-depth knowledge of cooking techniques, ingredients, and food preparation methods.
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff.
Strong knowledge of food safety regulations and health and safety standards.
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
Financial acumen to manage kitchen costs, including food, labor, and inventory control.
Ability to work under pressure while maintaining high standards of quality and presentation.
Creative flair and a passion for food and cooking.
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth.
Strong problem-solving skills and the ability to make decisions quickly and effectively.
Excellent communication skills, with the ability to liaise effectively with front-of-house staff and management.
Flexibility to work evenings, weekends, and holidays, as required by the restaurant schedule.

What We Offer

Competitive salary and benefits package.
Opportunities for career growth and advancement within the restaurant.
A collaborative and supportive work environment.
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings.

If you are an ambitious and passionate chef with the drive to lead a team and deliver exceptional dining experiences, we want to hear from you.

Quick apply

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