Chef manager Work, Jobs in North Walsham, Nfk (with Salaries)

Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share
Shambles Cafe Bar Bistro —North Walsham
- £36,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
The Norfolk Mead Hotel —Norwich
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
Quick apply
1d
Chef/ Future Head Chef
Dotty's Bistro Ltd —Great Yarmouth
- £28,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Chef
Avery Healthcare —Sheringham
- £16.45 an hour
Quick apply
Head Chef/Kitchen Manager
George & Dragon Cley —Holt
- £36,834 - £45,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Head Chef
Gambas —Great Yarmouth
- Full-time
- Cooking
- In-person
Quick apply
Chef Manager
Aspens —Melton Constable
- £13.60 - £14.00 an hour
- No weekends
- Sales
- Leadership
- School
3d
Head Chef
WCTA Ltd —Little Walsingham
- £33,500 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
13d
Chefs of all levels
Malt inns —Norwich
- £13 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Head Chef
Caring Homes Group —Dereham
- £15.91 an hour
- Full-time
- Culinary experience
- No degree
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
De'Ath Hospitality —Norwich
- £15.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Free parking
- Employee discount
Quick apply
10d
Full Time Chef/Kitchen Manager
Bungay & Waveney Valley Golf Club —Bungay
- From £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply

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David Lloyd Clubs —Bury St. Edmunds
50% Discount on food and drinks. Free Club Membership for you and your family! Discounts on Swimming, Tennis Lessons, and Personal Training.
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Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share
Shambles Cafe Bar Bistro —North Walsham
Ensure consistently high food quality and use feedback from staff and customers to maintain standards. At least 2 years' experience as a Head Chef, Senior Sous…
£36,000 - £42,000 a year
Quick apply
4d

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Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share

Shambles Cafe Bar Bistro
North Walsham

Quick apply

Job details

Permanent | Full-time
£36,000 - £42,000 a year
4 days ago

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
English
Cost control
Team management
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Head Chef – Shambles Bistro

We are seeking an experienced and passionate Head Chef to lead our award-winning kitchen and help shape the next chapter of Shambles Bistro.

This is an exciting opportunity to join a respected independent restaurant with an AA Rosette and an established reputation for exceptional tapas and Mediterranean-inspired cuisine.

Shambles Bistro is a small, family-run independent bistro in the thriving and expanding town of North Walsham, North Norfolk. We are 30 minutes from Norwich so an easy commute. We are a relaxed, happy and supportive place to work, and we take care to ensure that everyone enjoys a healthy work-life balance. There are no late nights and on week days chefs usually finish at 8.30pm, 9-9.30 on a weekend

The role would suit an ambitious Sous Chef ready for their first Head Chef position, or an experienced Head Chef looking for greater creative freedom within a small, independent business.

Key Responsibilities

Lead and inspire the kitchen team.
Develop menus featuring fresh, seasonal dishes.
Ensure consistently high food quality and use feedback from staff and customers to maintain standards.
Source and order supplies, manage stock, and control costs to maintain GP targets and food margins.
Maintain a clean, organised kitchen and ensure full compliance with health, safety and food hygiene regulations.
Recruit, train and develop kitchen staff.
Manage labour scheduling and staff rotas.
Work closely with the front-of-house team to deliver an exceptional customer experience.

Requirements

At least 2 years' experience as a Head Chef, Senior Sous Chef, or in an equivalent leadership role.
A passion for fresh, seasonal ingredients and Mediterranean-inspired cuisine.
Strong leadership and team management skills.
Proven ability to design and deliver seasonal menus.
Commitment to exceptional food quality, presentation and consistency.
Experience in stock management, ordering and cost control.
Sound knowledge of food safety and hygiene regulations.
Excellent communication skills and the ability to work collaboratively with front-of-house colleagues.

What We Offer

Full-time position, approximately 45 hours per week. Evening and weekend work required, with flexibility to ensure a healthy work-life balance.
Salary of £36,000–£42,000 per year, depending on experience. (total package worth £40,700-£46,700 per annum)
Tip share ( averagely worth £4700 per annum )
Opportunity to lead and develop an AA Rosette-awarded kitchen.
Significant input into menu development and creative direction.
Pension scheme.
28 days paid holiday per year.
Employee discount.

How to Apply

Please send your CV and a brief covering letter outlining your experience and why you would like to join Shambles Bistro.

Job Types: Permanent, Full-time

Pay: £36,000.00-£42,000.00 per year

Flexible language requirement:

English not required

Ability to commute/relocate:

North Walsham NR28 9BZ: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 3 years (required)

Work Location: In person

Quick apply

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