Assistant chef Work, Jobs in North West London Nw1 (with Salaries)

Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
10d
Assistant Chef
Bupa —London
- £13.54 - £15.08 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef
Aurem Care —North London
- £15 an hour
- Part-time
- Hospitality
- Nursing home
- Cooking
- Free parking
- Annual leave
Quick apply
5d
Events Chef
Meat London Ltd —London
- Part-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
Assistant Chef
Blossom Tree Montessori —Pinner
- £12.71 - £14.00 an hour
- Cooking
- In-person
- School
- Referral programme
Quick apply
Head Chef -Premium Mediterranean Restaurant - Tufnell Park
Haylaz Brasserie —London
- Up to £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Aurem Care Shared Services —North London
- £15 an hour
- Part-time
- Hospitality
- Nursing home
- Cooking
- Free parking
- Annual leave
4d
Kitchen Assistant
KOKA Restaurant Modern Mediterranean & Sourdough Pizzeria —Fulham
- From £2,400 a month
- Part-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
Chef de Partie
Padella —London
- Up to £17 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Assistant Cook [H0601]
Harrison Catering Services —London
- £15.45 an hour
- Part-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
Chef
Monkey Puzzle —Orpington
- Up to £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Health & wellbeing programme
- Referral programme
Quick apply
2d
Assistant Nursery Cook
Storal —London
- £13.13 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Chef Assistant Georgian Restaurant
Sad Meli Gallions ltd —London
- £12.71 - £13.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick apply
Line Chef
TRG Concessions - wagamama Heathrow Airport T5 —London
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Sous Chef
Wahaca —London
- £43,000 a year
- Full-time
- Restaurant
- School
Kitchen Assistant
Tsiakkos —Maida Vale
- £13 an hour
- Part-time
- Serving
- Cooking
- Travel
Quick apply
1d
Production Chef
Padella —Shoreditch
- Up to £14 an hour
- Full-time
- Cooking
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
13d
Head Chef
Roots and berries —London
- £15.00 - £16.30 an hour
- Full-time
- Management
- Casual dining restaurant
- Cooking
Quick apply
Breakfast/brunch chef/assistant
IHLARA 68 LTD —West Drayton
- £100 - £150 a day
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d

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Sous Chef

The Winchmore Pub
North London

Quick apply

Job details

Zero hours contract
£15 an hour
10 days ago

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
English
Supervising experience
HACCP
Team management
Organisational skills
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Gastropub – Winchmore Hill, North London

We are a well-established, independent gastropub in Winchmore Hill, North London, known for our seasonal menus, quality British produce, and welcoming neighbourhood atmosphere. We are looking for an experienced and reliable Full-Time Sous Chef to join our kitchen team.

This is a key role within the business, suited to a confident chef who is comfortable running the kitchen in the absence of the Head Chef and maintaining consistently high standards.

Duties

Assist in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
Supervise and motivate kitchen staff, including junior chefs and kitchen assistants, fostering a collaborative team environment.
Prepare and cook a variety of dishes in accordance with menu specifications and presentation standards.
Manage food production processes, including portion control, plating, and presentation to ensure consistency.
Maintain strict adherence to food safety and hygiene regulations, including proper storage, handling, and sanitation practices.
Support inventory management by monitoring stock levels and assisting with ordering supplies as needed.
Ensure all kitchen equipment is maintained in good working order and report any issues promptly.

About You

Proven experience as aSous Chef (or a strong Senior Chef/CDP ready to step up)
Confident leading a kitchen and making decisions independently
Strong background in fresh, seasonal, gastropub-style food
Calm, organised, and professional under pressure
Reliable, flexible, and a strong team player

Required Certificates & Knowledge

Level 3 Food Safety & Hygiene Certificate (or willingness to obtain)
Allergen Awareness Training
Good working knowledge of HACCP
Up-to-date understanding of UK food safety and health & safety regulations

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive experience in food preparation, cooking, and food production across diverse cuisines.
Strong team management skills with the ability to lead by example and inspire staff.
Knowledge of food safety regulations and best practices in hygiene standards.
Previous restaurant or hospitality experience is essential.
Excellent organisational skills with the ability to work efficiently under pressure during busy service periods.
Demonstrated leadership qualities with a proactive approach to problem-solving.
Good communication skills to coordinate effectively with team members and management. This position offers an engaging environment for passionate culinary professionals eager to contribute their expertise while advancing their careers within the hospitality industry.

Pay: £15.00 per hour

Benefits:

Free parking
On-site parking

Experience:

Sous Chef: 2 years (required)

Language:

English (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

assistant chef jobs in north west london nw1

Sous Chef

Assistant Chef

Chef

Events Chef

Assistant Chef

Head Chef -Premium Mediterranean Restaurant - Tufnell Park

Chef

Kitchen Assistant

Cook

Chef de Partie

Assistant Cook [H0601]

Chef

Assistant Nursery Cook

Chef Assistant Georgian Restaurant

Line Chef

Sous Chef

Kitchen Assistant

Production Chef

Head Chef

Breakfast/brunch chef/assistant

I want to receive the latest job alerts for assistant chef in north west london nw1

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