Commis Work, Jobs in Nutley (with Salaries)

Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Chef
ASK Italian —Basingstoke
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
6d
Commis Chef
The Woolpack Inn —New Alresford
- £13.50 an hour
- Full-time
- Cooking
Quick apply
4d
Commis Chef
The Wellington Arms —Hook
- Up to £13 an hour
- Part-time
- Hotel
- Restaurant
- Employee discount
Quick apply
Chef de Partie
The Woolpack Inn —New Alresford
- £13 - £15 an hour
- Part-time
- Cooking
Quick apply
4d
Commis Chef
Defence —Aldermaston
- £14.05 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Commis Chef
The Cromwell Arms, Romsey —Romsey
- Up to £14.10 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
10d
KP/Commis Chef
The Elm Tree, Beech Hill —Reading
- From £24,000 a year
- Full-time
- Cooking
- No experience needed
- Restaurant experience
- Health & wellbeing programme
- Employee discount
Quick apply
Commis Chef (Daytime hours)
Rokers —Guildford
- £13 - £14 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
12d
Commis Chef
Grosvenor Casinos —Reading
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Commis Chef - Marle
Heckfield Place —Heckfield
- £27,037.50 a year
- Weekend availability
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £32,573 a year
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
1d
Commis Chef
Warner Leisure Hotels —Hungerford
- £8.50 - £13.21 an hour
- Full-time
- Communication skills
- Employee discount
10d
Commis Chef
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Commis Chef
Valor Hospitality —Reading
- £26,438.07 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef / Commis Chef – Starter Section
Yum Yum Thai —Petersfield
- From £12.21 an hour
- Temporary
- In-person
- Restaurant
- Kitchen experience
Quick apply
Commis Chef
White Horse, Hascombe —Hascombe
- £12 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Country pub —Petersfield
- Up to £30,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Ashling Park Estate —Chichester
- From £30,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
7d
Commis Chef
The Bluebell —Farnham
- £24,420 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
2d

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Chef de Partie

Dummer Down Farm Shop -
Dummer

Quick apply

Job details

Part-time | Full-time
£15.40 an hour

Benefits

Employee discount

Full job description

Join the Honesty Family — Farm Chef

Who We Are

At Honesty Group, we believe in doing things properly — simple food, made well, with ingredients we trust.

Dummer Down Farm is a unique part of our business: a working farm and café where people come to slow down, eat well, and enjoy the countryside. We welcome walkers, cyclists, families, and regulars looking for fresh, honest food in a relaxed setting.

Everything we serve is made by hand, using high-quality, seasonal ingredients wherever possible. No shortcuts — just real food, done well.

Why You’ll Love Working Here

We put people first — both our teams and our guests.

This is a kitchen where quality matters, but so does balance. With a structured 30-hour week across four days, this role offers a strong work-life balance while still being part of a busy, rewarding kitchen environment.

You’ll be part of a small, supportive team where your contribution is valued and visible every day.

What You’ll Do

As our Farm Chef, you’ll play a key role in delivering fresh, seasonal food to a high standard.

Your responsibilities will include:

Preparing and cooking dishes across breakfast and lunch service
Managing your section during busy service periods
Supporting prep, stock rotation, and waste control
Ensuring food safety, hygiene, and kitchen standards are maintained at all times
Keeping the kitchen clean, organised, and running efficiently
Working closely with front-of-house to ensure a smooth, friendly service
Supporting deliveries and maintaining stock organisation
Contributing ideas to help evolve and improve the menu

This is a hands-on role where consistency, care, and attention to detail matter.

Who You Are

You care about good food and take pride in what you produce
You’re organised, reliable, and calm under pressure
You enjoy working as part of a small, close-knit team
You take ownership of your work and maintain high standards
You bring a positive, can-do attitude to the kitchen

You may be a Chef, Commis Chef, or an experienced Kitchen Assistant ready to step up.

Working Pattern

This is a part-time role, 30 hours per week, working across:

Monday
Tuesday
Saturday
Sunday

This structure provides consistency while allowing for a balanced working week.

What You’ll Get from Us

A structured 4-day working week (30 hours)
Daytime-focused service (no late nights)
Free meal on duty
20% discount across Honesty products
Discounted courses at our Cookery School
A supportive, people-first working environment

Your Future Here

There’s no fixed ceiling.

Within Honesty, you could progress into:

Senior Chef / Sous Chef
Head Chef roles across the group
Production kitchen roles
Training or development roles

We believe in growing our people and promoting from within.

Safety & Inclusivity

We’re committed to creating a workplace where everyone feels welcome and respected.

We are age-inclusive, disability confident, and proud to build diverse teams.

INDBOH

Quick apply

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commis jobs in nutley

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Chef de Partie

Commis Chef

Commis Chef

KP/Commis Chef

Commis Chef (Daytime hours)

Commis Chef

Commis Chef - Marle

Commis Chef - Latymer

Commis Chef

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Commis Chef

Chef / Commis Chef – Starter Section

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