sous chef Work, Jobs in oadby (with Salaries)

Sous Chef
San Carlo —Leicester
- Full-time
- Management
- Team management
- IT
- Employee discount
- Referral programme
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £31,782 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Head Chef
Madras Flavours —City of Leicester
- Up to £36,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
1d
Sous Chef (Pan Asian)
Nōshi Restaurants —Nottingham
- £40,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
4d
Sous Chef
Marston's Pubs —Market Harborough
- Up to £14 an hour
- Cooking
Quick apply
Junior Sous Chef
Genuine Dining Company —Nottingham
- £32,000 a year
- Full-time
- Management
- Customer service
- Computer literacy
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Baresca Tapas Family —Nottingham
- £31,350 - £40,350 a year
- Full-time
- Cooking
- Restaurant
Quick apply
11d
Sous Chef, Perkins Bar & Bistro
Perkins Bar & Bistro —Nottingham
- £36,000 - £43,000 a year
- Hospitality
- Bar
- Cooking
Quick apply
Sous Chef
The George Inn Oakham —Oakham
- From £15 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
13d
Senior Sous Chef
Ansty Hall Hotel —Ansty
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
13h
Sous Chef
The Sun Inn Great Easton LTD —Market Harborough
- £38,000 - £42,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
8d
Sous Chef
Piccolino —Nottingham
- £35,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
1d
Sous Chef
Elior UK —Oakham
- £30,114.50 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
1d
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
12d
Sous Chef
The Rank Group —Nottingham
- Weekend availability
- Cooking
- Team management
- Leadership
Quick apply
16h
Commis Chef, Four Day Working Week
The Spirit Vaults —Derby
- £11 - £14 an hour
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Flexible schedule
Quick apply
5d
Commis Chef
Marston's Pubs —Markfield
- Up to £13.50 an hour
- Cooking
Quick apply
4d
Sous Chef
Avery Healthcare —Hinckley
- £13.40 an hour
- Culinary experience
Quick apply
Head Chef
Marston's Pubs —Melton Mowbray
- From £16 an hour
- Kitchen experience
Quick apply
5d
Chef
Whyte Melville Pub —Northampton
- £32,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
5d

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Sous Chef

San Carlo -
Leicester

Apply Now

Job details

Full-time

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Management
Team management
IT
Food safety
Communication skills
Kitchen experience

Full job description

San Carlo Leicester are hiring a Sous Chef!

Competitive Industry pay (based on salary & Tronc)

Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

Colleague Benefits:

Free Meals on Duty - Delicious, healthy meals, all free
50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
Refer a Friend - Bring your friends and earn up to £1,000 per person
Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
Squadra App - Offering you discounts and rewards with thousands of companies worldwide
Wagestream - Access to earned pay at any point of the month
Legal and Financial Advice - Free legal and financial advice for you and your family
Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating
Managing kitchen staff, including hiring, training, and scheduling
Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition
Inductions for all new starters in line with company procedure
Manage the Junior Sous Chefs to ensure all training is to company standards
Mentor any new members of the team, to ensure a positive working experience
Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
Managing food inventory and ordering supplies as needed
Ensuring that all kitchen equipment is properly maintained and repaired as needed.
Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
Handling customer complaints or issues related to food quality or service
Treat everyone with respect and remain calm at all times

Required Qualifications & Experience:

2 year’s experience in a similar role
Team management experience
Excellent communication skills
Meticulous attention to detail, highly organised and capable of handling multiple tasks
A proactive self-starter who can work independently with good judgement and minimal direction

Apply Now

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sous chef jobs in oadby

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Sous Chef, Perkins Bar & Bistro

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Commis Chef

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