Restaurant manager Work, Jobs in Odiham, Ham (with Salaries)

Assistant Restaurant Manager
Four Seasons —Hook
- Weekend availability
- Inventory control
- Hotel
- Supervising experience
In Room Dining Manager
Four Seasons Hotel Hampshire —Hook
- £50,000 - £55,000 a year
- Weekend availability
- Inventory control
- Hotel
- Organisational skills
Quick apply
6d
Food & Beverage Supervisor
Tylney Hall Hotel —Hook
- Full-time
- Bar
- Customer service
- Hotel
Quick apply
In Room Dining Manager
Four Seasons —Hook
- Weekend availability
- Inventory control
- Restaurant management
- Hotel
General Manager
Thomas Franks Ltd —Winchester
- £55,000 a year
- Full-time
- Customer service
- Preschool
- Team management
- Free parking
- Employee assistance programme
Quick apply
Front of House Supervisor
The Prince Arthur, Grove rd, Windsor —Windsor
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
Front of House Team Leader
The Raven Hotel —Hook
- £13.50 an hour
- Full-time
- Sales
- Customer service
- Team management
- Free parking
- Employee assistance programme
Quick apply
General Manager - Live In
Marston's Pubs —Basingstoke
- Up to £45,000 a year
- Sales
- Restaurant management
- Team management
Quick apply
Assistant Restaurant Manager
Chesil Rectory —Winchester
- £35,000 - £45,000 a year
- Full-time
- Supervising experience
- Cleaning
- In-person
Quick apply
9d
Assistant Restaurant Manager
Phyllis Court Club —Henley on Thames
- Up to £33,165.30 a year
- Weekend availability
- Sales
- Computer literacy
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
PUB / CAFE MANAGER
The Crown Kingsclere / Emporia Cafe —Kingsclere
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
11d
Restaurant Manager
Bannatyne —Basingstoke
- £29,000 - £31,000 a year
- Weekend availability
- Hotel
- Organisational skills
- Training & development
- Annual leave
- Employee assistance programme
6d
Restaurant Manager
McCaffertys Bar Group —Reading
- £14 - £16 an hour
- Full-time
- Bar
- Customer service
- English
Quick apply
13d
Assistant Restaurant Manager
The Hinds Head in Bray —Maidenhead
- £41,800 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee assistance programme
Quick apply
Restaurant Manager
Norton Park Hotel, Spa & Manor House —Winchester
- Full-time
- Bar
- Hotel
- Guest services
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Alento Lounge —Fleet
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Food and Beverage Supervisor
Phyllis Court Club —Henley on Thames
- Up to £30,883.65 a year
- Weekend availability
- Management
- Customer service
- Cash handling
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Manager
Inspired Villages —Reading
- Computer literacy
- Hotel
- Computer skills
- Annual leave
- Employee discount
Assistant Manager
Five Guys —Basingstoke
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Assistant Manager
Brunning & Price - The Tally Ho —Eversley
- Up to £32,000 a year
- Overtime
- Hotel
- Team management
- Training & development
- Employee discount
- Referral programme
Quick apply
9d

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Assistant Restaurant Manager

Four Seasons -
Hook

Apply Now

Job details

Full-time

Benefits

Shuttle service provided

Qualifications

Inventory control
Guest relations
Food service team management
Coaching
Cost control
Performance management
Supervising experience
Food and beverage team management
Mentoring
Organisational skills
Professional development mentoring
Training & development
Leadership
Team motivation leadership
Communication skills
Food service management

Full job description

Job ID: REQ10386613

Four Seasons Hampshire

Location: Hook, Hampshire, United Kingdom

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

About the role

Four Seasons Hotel Hampshire is looking for an enthusiastic, dedicated, and passionate individual to join our Food & Beverage team as an Assistant Restaurant Manager. This is an exciting opportunity for a hospitality professional who is passionate about delivering exceptional guest experiences and supporting the day-to-day operation of a luxury restaurant. As an Assistant Restaurant Manager, you will work closely with the Restaurant Manager and Food & Beverage leadership team to ensure the highest standards of service are consistently delivered. You will play a key role in leading, coaching, and motivating the restaurant team while creating memorable dining experiences for our guests.

What you will do

Support the Restaurant Manager in overseeing the daily operation of the restaurant, ensuring exceptional service standards are maintained at all times.
Lead, motivate, and develop the restaurant team, fostering a positive and high-performing work environment.
Assist with team training, performance management, and ongoing development initiatives.
Ensure compliance with health, safety, hygiene, and company policies and procedures.
Handle guest feedback professionally and efficiently, resolving concerns to ensure guest satisfaction.
Support labour and cost control measures to help achieve departmental financial goals.
Manage restaurant service periods, ensuring seamless coordination between front and back of house teams.
Maintain high standards of presentation, cleanliness, and operational excellence throughout the restaurant.
Support inventory management, ordering processes, and stock control where required.
Act as a role model for luxury hospitality, providing outstanding service and leadership on every shift.

What you bring

Previous supervisory or management experience within a restaurant, hotel, or luxury hospitality environment.
A genuine passion for hospitality and delivering exceptional guest experiences.
Strong leadership skills with the ability to coach, mentor, and inspire a diverse team.
Excellent communication and interpersonal skills.
High attention to detail and commitment to maintaining luxury service standards.
Strong organisational skills with the ability to prioritise workload in a fast-paced environment.
Ability to remain calm under pressure and make effective decisions.
A proactive and positive approach to problem-solving.
Knowledge of food and beverage operations and service standards.
Flexibility to work evenings, weekends, and holidays as business demands require.

What we offer:

Excellent Training & Career Development opportunities.
Hotel Service Charge.
Employee travel programme
Free meals at Henry's while on duty including fruits, coffee/tea available throughout the day.
Shuttle bus service from the hotel between Fleet & Church Crookham.
Holiday entitlement increases with years of service up to 33 days off.
Bupa dental plan.
Opportunities to build a successful career with global potential.
Free uniform dry cleaning available.
Annual themed employee party and many social, charitable & sporting events throughout the year.
Access to Wagestream - salary advance benefit.
Employee recognition programmes.

Apply Now

Refine Your Search

restaurant manager jobs in odiham, ham

Assistant Restaurant Manager

In Room Dining Manager

Food & Beverage Supervisor

In Room Dining Manager

General Manager

Front of House Supervisor

Front of House Team Leader

General Manager - Live In

Assistant Restaurant Manager

Assistant Restaurant Manager

PUB / CAFE MANAGER

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

Assistant Manager

Food and Beverage Supervisor

Assistant General Manager

Assistant Manager

Assistant Manager

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