Chef manager Work, Jobs in Old Hill (with Salaries)

Head Chef/Kitchen Manager
Savva Bars Co Ltd —Kidderminster
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Caterlink - Chef Manager
Caterlink —Dudley
- £14 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Wolverhampton
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager
OCS Group —Much Wenlock
- £32,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply
Chef Manager
Aspens —Walsall
- £28,000 a year
- Full-time
- Sales
- Leadership
- School
head chef
Wagamama —Merry Hill
- £46,694 a year
- Full-time
7d
Head Chef
Round Oak —Brierley Hill
- Up to £35,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Warwick
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
12d
Head Chef
BaxterStorey UK —Birmingham
- Up to £45,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
HANBAO. —Worcester
- £35,000 - £38,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Chef Manager
Mellors Catering Services Limited —Worcester
- £14.62 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Herd Chef/Head Chef
Hangry Moose Worcester —Worcester
- £18 - £24 an hour
- Full-time
- Hybrid work
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Head Chef
Burger Shop Worcester —Worcester
- £40,500 - £42,500 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Kitchen Manager/Head Chef
No 393 —Birmingham
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Head Chef
The Opportunity Provider —Warwick
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
2d
Head Chef
University of Reading —Greenlands
- £36,636 - £46,049 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Annual leave
13d
Head Chef
Brunning & Price - The Fox —Newport
- Up to £48,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
2d
Head Chef
Chef & Brewer - BRA_101 —Hallow
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
EGO - Cannock —Cannock
- Up to £42,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Bank Chef Manager
Sanctuary Supported Living —Telford
- £14.02 an hour
- Cooking
Quick apply

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Head Chef/Kitchen Manager

Savva Bars Co Ltd
Kidderminster

Quick apply

Job details

Full-time
£34,000 - £40,000 a year

Qualifications

Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and passionate Chef to join our dynamic culinary team. Our venue currently offers a fresh, seasonal daytime menu featuring light lunches, including freshly made focaccias prepared daily, vibrant salads, light bites, homemade cakes, and pastries. On Friday evenings, we extend our offering with handcrafted pizzas and a selection of small plates in a relaxed, social setting.

We are now looking for a creative Chef who can not only maintain and elevate our existing food standards but also take ownership of developing and launching an exciting new brunch menu to enhance our daytime trade. This is a fantastic opportunity for someone who enjoys innovation, menu development, and building something distinctive.

The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained at all times. The Chef will play a vital role in inspiring the kitchen team and maintaining a positive, efficient work environment.

Shift Pattern: Flexible, with 2.5 days off per week. Friday & Saturday finish at 20:30. Sunday finish at 15:30. Can accomodate a Tuesday - Saturday working pattern if preferred.

Duties

Lead and supervise the kitchen team to ensure smooth daily operations and consistently high-quality food production.
Prepare, cook, and present a variety of dishes in line with our fresh, daytime-focused offering and Friday evening service.
Develop and implement a creative, commercially viable brunch menu to expand our daytime offering.
Oversee food safety procedures, hygiene standards, and kitchen cleanliness at all times.
Manage stock levels, order supplies, and control waste to optimise efficiency and profitability.
Work closely with management on seasonal menu development and future food concepts.
Train and mentor junior team members to maintain consistent standards and encourage professional growth.
Coordinate effectively with front-of-house staff to ensure smooth service and an excellent guest experience.
Maintain an organised kitchen environment that complies fully with health and safety regulations.

Skills & Experience

Proven supervisory experience within a busy kitchen environment.
Strong background in fresh food preparation, light lunch service, and menu development.
Experience developing brunch or daytime dining concepts is highly desirable.
Excellent leadership and team management skills.
Strong knowledge of food safety standards and kitchen operations.
Ability to work efficiently under pressure while maintaining high standards of presentation and quality.
Excellent communication skills and a collaborative approach.
A genuine passion for seasonal produce, creative menu development, and delivering outstanding food experiences.

Job Type: Full-time

Pay: £34,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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