Chef Work, Jobs in Osbaldwick, Nl (with Salaries)

Cook Manager
Suzie Arnold - Hutchison —York
- £18,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Cook
Impact Food Group —York
- £17,092.50 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Head Chef
Flourish York Ltd —York
- £30,000 - £40,000 a year
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
1h
Chef
Kawa House —York
- £13.50 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
20h
Chef
Aramark —York
- £15.04 an hour
- Weekend availability
- Cooking
- Communication skills
- Free parking
- Employee discount
Second Chef - Care Home
Barchester Healthcare —Stamford Bridge
- £17.07 an hour
- Weekend availability
- Restaurant
- Employee discount
- Referral programme
Quick apply
12d
Head Chef In Training
Black Bull Hotel —York
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Experienced Brunch Chef
CAVO —York
- £12.71 - £14.00 an hour
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
6d
Chef
Cote Restaurants —York
- Full-time
- Cooking
- Employee discount
Quick apply
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Casual Chef
Legends Global (Europe) —York
- £21.01 an hour
- Paid training
- Annual leave
Quick apply
Operations Chef
Dean Court —York
- £55,000 - £60,000 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
1d
Chef de Partie (£34k - £38k OTE)
Pranzo Italian Restaurant —York
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- Cooking
- University
- Annual leave
- Employee discount
Chefs All Levels
Impossible York —York
- From £12.71 an hour
- Part-time
- Hotel
- In-person
- Employee discount
Quick apply
11d
Deputy Head Chef
ST LEONARDS HOSPICE —York
- £28,555 - £31,337 a year
- Weekend availability
- Team management
- IT
- Hospice
- Free parking
- Annual leave
8d
HEAD CHEF - NEW OPENING
Federal —York
- £40,880 - £43,300 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
9d
Sous Chef
Rise Brunch —York
- £34,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
1d
Junior Sous Chef
The Hide Cafe & Deli —York
- £29,000 - £30,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d

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Cook Manager

Suzie Arnold - Hutchison -
York

Quick apply

Job details

Full-time
£18,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: Osbaldwick Primary Adademy

Working Days: Monday to Friday

Shifts & Working hours: 8.15am-13.45pm (27.5 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £18,000 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef jobs in osbaldwick, nl

Cook Manager

Regional Executive Chef

Cook

Head Chef

Chef

Chef

Second Chef - Care Home

Head Chef In Training

Experienced Brunch Chef

Chef

Head Chef

Casual Chef

Operations Chef

Chef de Partie (£34k - £38k OTE)

Sous Chef

Chefs All Levels

Deputy Head Chef

HEAD CHEF - NEW OPENING

Sous Chef

Junior Sous Chef

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